A mid-early variety with a beautiful color - the Emerald Apple tomato: description of tomatoes and their characteristics

Origin and application

The variety was bred by Russian breeders. Recommended for planting in greenhouses and open beds.

Prepared from tomatoes:

• fresh salads and slices;
• sauces and dressings;
• canned wedges;
• colorful assortment;
• barrel pickles.

Description and characteristics of the tomato Emerald Apple, reviews, photos

Mid-season , indeterminate tomato variety. Recommended for growing in a greenhouse in the middle zone and in open ground in the southern regions.

The height of the bush is up to 1.6 meters ; it requires tying to a support and pinching. The best result was obtained when forming a plant with 2 stems. The first flower cluster is placed above the 7-9th leaf.

Basic qualities of fruits

The fruits are flat-round, yellow-green in color at maturity, weighing 200-350 grams , sweet and juicy. These tomatoes are perfect for fresh consumption; their taste is simply amazing.

The Emerald Apple variety is often compared to the Malachite Box variety. Yes, they are really similar, but only in appearance, but their taste is completely different. The first one has a noticeable sourness in its taste. And compared to the Malachite Box, the “Apple” has a greener color when ripe.

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Features of cultivation and storage

The seedlings are transplanted to a permanent place 50-60 days after germination.

The following is added to the beds in advance:

1. 1 bucket of compost;
2. 30 g superphosphate;
3. 10 g potassium sulfate;
4. 1 cup wood ash.

The fertilizer rate is given per 1 m2.

Nuances of care:

• formation in 2 shoots;
• stepsoning 1 time in 10 days;
• watering at the root, 1 plant requires 6-8 liters;
• mulching with straw or green manure, a mulch layer of 8-10 cm.

Ripe tomatoes retain their marketability very well for a month. For storage, choose dark, well-ventilated and cool rooms.

Growing tomatoes

Tomatoes are grown through seedlings, which at 2 months of age are planted in a permanent place: in a greenhouse or garden.

How to prepare seeds?

To improve the quality of seedlings and increase plant productivity, complete pre-sowing preparation of seeds is carried out. It consists of the following stages :

• Inspection and rejection of unsuitable seeds;
• Warming up on a radiator or in the oven;
• Etching with a solution of potassium permanganate (10 mg per 50 ml of water);
• Stimulation of growth with the help of drugs “Zircon”, “Kornevin”, “Epin-Extra”;
• Soaking in water the day before planting.

REFERENCE : After all the procedures, seed germination increases from 60 to 90%.

Sowing seed material

When cultivated in greenhouse conditions, seed material is sown in the second half of March, when planted in open ground - no earlier than the beginning of April. Preference is given to later sowing for 2 reasons :

1)Seedlings sown later gain green mass faster due to greater solar activity;

2) Late sowing gives the gardener a reserve of time in case of unexpected frosts.

A 2 cm layer of charcoal or expanded clay is poured onto the bottom of the planting container, then 5 cm of base soil. The substrate should be loose (loosen with sand), neutral (pH within 5.0-6.0) and fertilized with vermicompost. The seeds are laid out on the surface and sprinkled with peat to a depth of 7-10 mm. Before emergence, a greenhouse effect with a temperature of 28-30*C is created using film cover. After the seeds hatch, cultivation continues at 22-24*C.

IMPORTANT : Picking is carried out at the growth stage of the second leaf. It is advisable to dive into paper glasses or peat pots.

Rules for planting seedlings

Plants are planted for permanent residence when they reach 25 cm in height. At this point, the soil should be warmed up to 10-12*C, and the threat of return frosts should be over. The planting holes are disinfected with potassium permanganate and fertilized with humus, then the bushes are placed in them so that the distance from the bottom leaf to the ground is 5 cm.

Recommended planting pattern:

• The interval between bushes is 50 cm;
• Row spacing is 60 cm.

Planting and care

The seeds are sown throughout March and early April. Since the plant is not a hybrid, seed material can be prepared independently.

For planting, prepare a light and fertile soil mixture. Main components:

1. leaf turf;
2. compost;
3. sand;
4. peat.

To improve germination, seeds are soaked for 10 hours in Agate or Zircon.

Sow to a depth of 1.5-2 cm, irrigate with a spray bottle, and lightly compact.

How to grow seedlings:

1. cover with film until germination;
2. dive at the age of 20-25 days;
3. harden a week before transplantation;
4. feed 2 times with “Kemira-universal”.

Description

Vegetative form

Tomato bushes are tall, indeterminate, spreading.

The leaf blades are rich dark green and medium in size.

Inflorescences are complex and intermediate. The first cluster is formed over the 8th or 9th leaf, the next after 3.

Fetus

Weak ribbing and flat-round shape are inherent in all fruits. The originators of the variety put the average weight of a tomato in the range of 250-300 g, but vegetable growers claim that tomatoes do not reach this weight and are no more than 250 g, and the average weight is 150-200.

Each cluster bears 5-6 fruits. In terms of density, they are elastic and dense. The cut shows 4-6 nests filled with pulp.

Taste qualities are rated “excellent”. Those vegetable growers who grew and enjoyed the fruits were very pleased. Tomatoes perform well in salads, either alone or in a mix with other varieties.

Description of indeterminate varieties

Tomato Apple Lipetsk and Apple Minusinsk are tall tomatoes. Both plants can grow indefinitely, but must be pinched back, limiting the height to 1.8 meters. Each species is best grown in two stems. Stepping must also be carried out.

Fruit characteristics differ slightly between varieties. The Lipetsk apple tomato variety has fruits that are round in shape, red in color, and without spots. The taste is real, tomato, with sourness and sweetness. The only disappointment is that its yield is small - 4 kg per bush, which is not typical for tall species.

There are several varieties of apple variety

The productive Crimean Apple variety is also very interesting, with large crimson fruits reaching 300 grams. This tomato is a long-liver, more than 80 years old, which means that it has been enjoyed by several generations. From one bush, with proper care, you can harvest more than 12 kg of produce per season.

You can name a few more tall tomatoes related to the name apple. Among them will be Adamovo, which can be grown both in a greenhouse and in the field. Products of this type are suitable for processing and consumption in green, very tasty salads, when red tomatoes are combined with apples. A hybrid of Black Apple and Blue, these tomato varieties are similar in fruit color. When ripe, they are colored in shades of chocolate and purple, but their flesh is standard, red, with a characteristic sweet taste.

Pests and diseases: control and prevention measures

Tomatoes of the “Emerald Apple” variety are not susceptible to the main nightshade diseases. However, preventive measures are also mandatory for him; they will help preserve the plantings and improve productivity. Before sowing seeds, the soil is calcined in the oven; the soil in the greenhouse must be spilled with a hot solution of potassium permanganate. Periodic spraying with copper-containing preparations helps against late blight; phytosporin or another non-toxic biological preparation will protect against rot and fungus.

You can fight insect pests by spraying the plantings with insecticides or infusions of herbs: celandine, chamomile, yarrow. An aqueous solution of ammonia helps against naked slugs. Detected insects are collected and destroyed.

Tomatoes of the Emerald Apple variety are an excellent choice for those who want to add a touch of exoticism to the garden. Original and very tasty fruits will be a reward for caring for the plants; you can collect seeds for subsequent sowings yourself.

Advantages and disadvantages of the variety

Among the advantages are:

• high productivity;
• commercial qualities;
• excellent taste properties;
• large fruit;
• cold resistance;
• disease resistance.

Of the minuses:

• need for garter;
• impossibility of whole-fruit canning

Among the advantages of the emerald tomato are the following indicators:

• interesting and original color;
• good taste;
• resistance to diseases;
• resistance to weather changes.

The disadvantages are also obvious:

• low yield;
• constant formation;
• demands for tying;
• impossibility of determining the moment of ripening from overripening.

Diseases and their prevention

As mentioned above, this tomato crop perfectly resists many diseases. But preventive measures must be taken to maintain a high level of productivity.

For this purpose, the seed material is calcined in the oven before planting. The soil in greenhouses is treated with a heated solution of manganese.

• To protect against gray rot and fungus, special biological preparations that do not contain toxic substances are used.
• From time to time, plantings are treated against late blight with preparations containing copper.
• Bushes are protected from pests with insecticides and medicinal herbs - yarrow, celandine, chamomile.

Varietal characteristics during cultivation

The tomato has an average ripening period, therefore, in order to speed up the arrival of the salad tomato to the table, you should hurry up with sowing the seeds for seedlings.

Seedling period

If in your region seedlings are planted in the garden in the second half of May, then the second half of March is quite suitable for sowing seeds. If you use soaking and germination, then the last days of March are also suitable.

There is no point in sowing with dry seeds and waiting 2-3 weeks for germination. It is better to soak the seeds in a damp cloth and leave them in a warm place to germinate, and after 3-4 days sow them, but only those that have shown their viability.

The choice of soil should be approached responsibly. If you use a ready-made mixture for seedlings, then there will be no need for fertilizing. Such soils are prepared by specialists and they:

• balanced in acidity;
• prepared taking into account the nutritional needs of tomatoes;
• have an ideal balance of components to ensure air and water permeability;
• tested for pathogenic pathogens and, if necessary, disinfected.

You can sow the seed in a common container, laying it on the surface of compacted soil and sprinkling it with 1.5 cm of soil. You can cover the crops with film or glass. The temperature should be maintained within 24-25 ᵒC throughout the entire germination period, and then lowered to 16-18 ᵒC during the day, and 14-15 ᵒC at night.

As soon as two true leaves appear, a dive is carried out. To do this, 1/3 of the lower part of the root is torn off from each plant and transplanted into individual cups filled with soil 2/3.

Transplanting seedlings

Looking at the “Emerald Apple” tomatoes, reviews, photos, who planted them, everyone says that the variety is very resistant to external factors. It tolerates replanting well, but you need to take into account that tomato is a heat-loving crop and before transferring the seedlings to open ground you need to acclimatize it.

1-1.5 weeks before planting, the seedlings are taken outside, leaving them in the fresh air for an increasingly longer time.

As soon as the threat of return frosts has passed, planting is carried out.

When replanting, they try not to destroy the lump around the root system, but to deepen the shoot as much as possible.

Planting care

Looking at the green apple tomato, reviews, photos, everything suggests that the plant requires constant pinching and shaping.

The plant, by its genetic nature, is spreading and prone to increased formation of stepsons. Formation should be carried out in 2-3 shoots, and all other stepsons should be removed in a timely manner as soon as they reach 3-4 cm.

In order for ripening to take place in a timely manner, the plant should be lightened; for this, the lower leaves are removed.

Regular abundant watering, fertilizing, alternating organic and mineral fertilizers, as well as mulching are the main agrotechnical measures on the way to obtaining a high yield.

Plant care and pest control

The described tomato should be watered 3 times a week with warm water, standing in the sun. The amount of liquid is adjusted depending on the air temperature. The operation is performed before sunrise or after a star sets below the horizon.

When planting a tomato in the ground, it is recommended to immediately tie it to a strong support or vertical trellis. If there are leaves that are too low, they are torn from the bush. Shoots are removed constantly until 2-3 stems remain. These are the strongest and most developed bushes on which ovaries and fruits will appear.

Fertilizing with organic and complex fertilizers is carried out at least 3 times per season. Initially, more nitrogen mixtures are used. This is necessary for accelerated growth of bushes. Then, when the ovaries appear, transfer the tomato to potassium fertilizing. When fruits form, complex fertilizers are used.

Loosening the beds strengthens the immunity of plants due to the flow of additional oxygen to the roots. Weeding reduces the risk of bushes becoming infected with late blight.

Under its influence, the fruits become stained. To eliminate the symptoms of the disease, medications containing copper are used. You can also use the folk method of fighting the disease. To do this, spray the bushes with copper sulfate.

The described variety is often affected by garden pests. They are destroyed with drugs that poison not only adult insects, but also their larvae. The leaves and stems of plants are treated with medicinal solutions. Root parasites are destroyed by introducing ash flour into the soil in the garden bed. This substance also repels slugs.

When planting tomatoes in a permanent place, you need to make sure that the weather is warm, but not hot. It is better to do this in the evening. Seedlings are planted in holes: four plants per square meter for tall tomatoes and 6 for medium-sized tomatoes. You can add a handful of ash to each hole and pour warm water over it. The seedling is deepened, covered with soil and, if it is a tall species, tied to supports or trellises.

Further care of the plantings consists of:

• in weeding and loosening the soil;
• in timely watering;
• in stepsoning;
• in a garter;
• in pest control.

Watering should be done in the evening and only with warm water; the root system of seedlings suffers from cold water. To combat pests, you can use folk methods and remedies, or you can purchase chemicals and, following the instructions, treat the plantings.

Variety - "APPLE SPAS". Tomatoes from Fyodor.

When all the instructions are followed and the plants feel care and attention, they grow quickly, form flower clusters, set fruits and bring the desired harvest to their owners. After the first tomatoes ripen, they should be immediately harvested, processed, or eaten in fresh salads. Farms grow products for transportation and sale to the population. It doesn’t matter so much whether you grew a crop or bought finished products, you need to start processing in order to diversify your homemade dishes in winter.

Characteristics of the variety

The bush belongs to the indeterminate type. Usually reaches a height of 120-150 cm.

This variety is mid-season. The fruits ripen 110-120 days after sowing. From 3 to 5 tomatoes are tied in fruit clusters.

Fruit

The highlight of tomatoes is their emerald green color (with a yellowish tint). They are round or slightly flattened in shape.

The ribbing can be weakly or clearly expressed. The weight of the fruit is from 150 to 300 g, but some specimens reach 500 g. The tomatoes have a sweet taste with a slight sourness, a little like well-ripened kiwi.

These fruits taste best fresh. They are used to make bright colored cuts and salads, and are often used as an independent dish or as a snack. Smaller tomatoes that grow on the upper tiers can be canned whole. Large ones are cut into pieces and added to the assortment for variety.

Productivity

Seed producers position the variety’s high yield – up to 10 kg per bush. According to the description of gardeners, harvests vary, on average 5-6 kg.

To increase productivity, vegetable growers recommend forming bushes into 1 stem.

Sustainability

Emerald apple tomatoes are resistant to temporary weather changes. The variety tolerates cold and heat well. Immunity to disease is also high, but sometimes this tomato is affected by late blight.

Caring for the variety after transplantation

Tomato seedlings are planted in the beds after the soil has warmed up sufficiently after winter. As a rule, such work is carried out in late spring - early June.

To avoid thickening of the planting, it is necessary to adhere to the “50 by 60” centimeters scheme.

Each transplanted plant must be fixed to a support post.

The lower leaves and excess shoots must be removed. In the final version, you should be left with two of the strongest and most developed stems.

At first, the beds should be covered with polyethylene, which is removed after a few days. Watering is not carried out too often, only with warm water.

Watering is done exclusively with warm water

It is necessary to wait until the moment when the soil in the beds begins to form a dried crust. At the same time, weeds are removed and loosening is performed.

Productivity

From 1 bush you can get 9-10 kg.

Considering the yield of the variety, the legalized figure is from 5.5 to 6.2 kg per square meter.

Considering that the variety is tall and spreading, it becomes clear that the commercial yield is very small.

The fact that the yield is not high, especially in comparison with modern varieties and hybrids, is noted by all vegetable growers who grew the “emerald apple”. It is this fact that stops amateurs from further planting in their beds.

Although the tomato is intended for small farms, not a single farmer would risk growing a tomato with low yields and questionable marketability.

Official data

Varietal testing of the “Emerald Apple” began in the last century, in 1998, and already in 2000 the variety was included in the register of breeding achievements of the Russian Federation under number 9805141.

The originator of the variety is CJSC Scientific and Production Corporation “NK LTD”, Moscow region. Shchelkovo.

The variety is recommended for cultivation in all regions of the country, under film covers and in the gardens of vegetable growers, as well as in the fields of small farmers, as a medium-ripening plant for salad purposes.

Tomatoes Emerald apple on video

If you have grown tomatoes of these varieties, please write your opinion about them. What did you like about them, and what perhaps disappointed you? If possible, attach a photo of the entire bush, or individual fruits you grew.

Catherine II, having tasted the unusual vegetable that the ambassador from Italy sent her back in 1980, ordered it to be delivered to her table. But tomatoes were already grown in the south of the empire: Georgia, Astrakhan, Crimea. The first publication that tomatoes are grown in central Russia was published by the Russian scientific researcher, founder of agronomy, Andrei Timofeevich Bolotov in 1984.

Breeders, in their painstaking work, create incredible varieties of tomatoes in color, taste and healthy qualities, time after time surprising amateur gardeners with new varieties of tomatoes and making them fall more and more in love with this crop. It was found that chlorophyll, like hemoglobin, has a beneficial effect on the human body, so green tomatoes were bred taking into account these wonderful properties.

One of the new products is the Green Apple tomato, which includes several more varieties of this series. The Emerald Apple tomato is one of its representatives.

Tomato Emerald apple

Care

Emerald apple bushes do not grow very tall, but still require garter.

In addition, spreading shoots need constant formation so that the beds do not thicken.

They form bushes with 1-2 stems, breaking off the shoots and removing the lower leaves. Watering is done once every ten days, and in hot weather - every week or more often. After watering, the greenhouse is ventilated, and the soil is mulched or loosened.

Feeding

Fertilizers are applied 2-3 times a month. It is advisable to alternate organics and mineral complexes. It is good to combine fertilizing with watering.

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The first feeding is 7-10 days after planting the seedlings with nitrogen fertilizers. Before flowering, a second feeding is given with complex mineral fertilizers containing nitrogen, phosphorus and potassium in equal proportions. The third feeding - during the phase of fruit formation and growth - with phosphorus-potassium fertilizers.

Additionally, you can water the tomatoes with solutions of manganese and ash, which will be a good means of disease prevention. If you need to urgently replenish the deficiency of minerals, use foliar treatment on the leaves.

Disease Prevention

The beds should not be placed in areas where nightshades used to grow. In addition, proximity to potatoes will be unlucky.

To avoid late blight, it is necessary to control the humidity in the greenhouse: ventilate the room daily, do not flood the bushes, mulch the soil. It is also recommended to spray plants with Bordeaux mixture for prevention.