Beautiful and tasty Blue Beauty tomato - description of the variety and features of its cultivation

The original name of the variety is Blue Beauty. In Russian catalogs you can find it under different names - “Blue Beauty”, “Blue Beauty”, “Blue Beauty” and others. Variety Developed in 2013 in the USA by Brad Gates.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
Medium heightGreenhouse, Open groundMid-seasonBicolorAverageVarietyFlat-round

Description and characteristics of the variety

The tomato is of medium ripening, not very tall. In a greenhouse up to 1.5 meters, in open ground 1-1.2 meters. The bush is strong and produces a large number of offspring. Tomato leaves, medium size, dark green. The inflorescence is complex with 6-9 flowers.

The fruits are multi-chambered and medium in size. Color – bicolor, rich red tomato with purple “shoulders”. The skin is not thick, the flesh is dense, juicy, bright red, there are few seeds. The taste is tomato, sweet, tomatoes perfectly complement the vegetable salad.

Features of cultivation, planting and care

We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. per meter of plot there are up to 4 plants.

In other catalogs, this variety may be called Blue Charm , Blue Beauty , Blue Beauty .

After looking at the selection of Tomato Seeds from collectors and seeing catalogs of private owners with photos and descriptions, you can choose the most interesting and productive varieties of tomatoes. Reviews from gardeners will also help you with this. Enjoy watching.

If you grew Blue Beauty tomatoes, please write what you liked about them and why you were perhaps disappointed. What was the yield and taste of the fruit? If possible, attach a photo of these tomatoes to your review. Thank you!

Your reviews of the Blue Beauty tomato, as well as additions to the description, will help tomato lovers evaluate this variety objectively and decide whether it is worth growing or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Advantages and disadvantages

Pros:

  • Amazingly beautiful tomato.
  • Sweet, with light fruity notes.
  • Bright red pulp with very few seeds.
  • They can hang on the bush for a long time, do not deteriorate or crack.
  • They ripen together and have a marketable appearance.
  • They resist diseases and pests well.
  • They are stored for a long time.

Minuses:

  • Fruits of different sizes and shapes. From small, round 120-150 grams to large, slightly ribbed, beefsteak type, weighing 350-500 grams.
  • Prolonged heat leads to the loss of peduncles and ovaries in open ground.
  • Difficulties with formation. Many gardeners write that sometimes an indeterminate tomato begins to behave like a determinate one. Some of the stems voluntarily stop their growth, while others continue to grow and produce ovaries.

Main characteristics

Since the Blue Lagoon variety is classified as indeterminate by plant type, this means that it has no growth restrictions, so it needs to be formed and tied to a support.

The resistance of the Blue Lagoon variety to diseases is also associated with a high content of anthocyanins, which can reduce the softening of fruits when they are overripe. This, in turn, increases the plant’s resistance to such a typical nightshade disease as gray mold (Botrytis cinerea).

The fact is that infection with the gray rot fungus contributes to an “oxidative explosion” in the soft tissues of the fruit. In purple tomatoes, due to their antioxidant capacity, this oxidative reaction is localized and, thanks to this, the spread of the fungus is inhibited.

The photo demonstrates the experimentally established susceptibility of the red areas of the fruit, where the key anthocyanin enzyme is missing, to softening and damage by gray rot:

Necessary in any case, the prevention of gray rot and late blight is carried out with special preparations according to the instructions.

Tomato yield Blue Lagoon

The yield of the Blue Lagoon variety is characterized as high and, with regular watering and fertilizing, is 10-12 kg per bush.

From the appearance of the first shoots in March to the start of harvesting in July, 3.5 - 4 months pass.

Purple varieties of tomatoes are able to bear fruit until autumn: from July to the end of August.

Advantages and disadvantages

The advantages of the Blue Lagoon tomato variety include:

  • disease resistance;
  • pleasant, without sourness, with notes of fruit, the taste of tomatoes;
  • the ability of fruits to be stored for a long time;
  • high content of antioxidants;
  • ideal characteristics for canning.

The relative disadvantages of the Blue Lagoon variety may be:

  • intended only for cultivation in greenhouses;
  • some difficulties in determining ripeness.

In general, the improved characteristics of the Blue Lagoon tomato variety achieved by selection methods are their undoubted advantage.

Information! Often purple varieties of tomatoes are often grown for decorative and aesthetic purposes in greenhouses.

Tomato “Blue Charm” (10 seeds).

Angelica officinalis (about 500 seeds).

Buy angelica officinalis seeds. Angelica, or Angelica officinalis, or Angelica officinalis (lat. Archangélica officínalis) is a herbaceous plant from the genus Angelica (Archangelica) of the Apiaceae family. The north of Eurasia is considered the homeland of the plant; it grows throughout almost the entire territory of Europe and Western Siberia. It is widely used as a spicy, aromatic and medicinal plant; the plant is also grown as an ornamental plant. The Russian traditional name for this plant is angelica (angelica). This, however, was also the name given to other umbrella plants - angelica, and plants from the genus kupir and hogweed. There are also many obsolete and local Russian names for the plant: angelica, wolf's pipe, stinking angelica, piper (the same word was used for other plants with a hollow stem), angelica, angelica, angelica, dudel, angelica, kukhotina, meadow pipe, podranitsa , trash, cannon, garden angelica. Biennial plant with a pleasant smell. In the first year of life, a basal rosette with a small bunch of leaves is formed, and in the second year large leaves grow and a tall trunk appears. The rhizome is brown, short, thick, up to 8 cm in diameter, radish-shaped, with numerous vertical adventitious roots, contains whitish or yellowish milky juice. The weight of the root system is 200-300 g. The stem is single, erect, 120-250 cm high, thick, bare, cylindrical, hollow inside, branched at the top. It blooms in the second year of life in June-August. The fruits ripen in July–September. The plant is unpretentious for growing. Grows well in medium-fertile, moist soils and is frost-resistant. Angelica responds well to mineral fertilizers. Propagated by seeds, rhizome division and cuttings. Seeds are planted in August, in carefully dug and loosened soil. When propagated by cuttings, dividing the bush or cuttings of roots, they are planted in early spring or late autumn. After germination, the soil is loosened, watered, and weeded. The leaves of the plant grown in the first year are used as salads and side dishes, improving their taste and enriching them with useful substances. The above-ground part is widely used in cooking in countries such as Iceland, Norway, Sweden, Finland, England, France, and the USA. Any part of the plant is used to prepare savory sauces. The peoples of the North use shoots boiled in reindeer milk for food. Healing properties of angelica (consult your doctor before use). In folk medicine, the plant was used internally as an astringent, tonic and strengthener, for nervous exhaustion, epilepsy, hysteria, insomnia, digestive disorders, gastritis, dyspepsia, for flatulence, inflammation of the respiratory tract, as an expectorant, anthelmintic. Externally - for gout, hysteria, rheumatism, toothache and ear pain; Typhoid fever, cholera, scarlet fever, and measles were treated with flowering stems. It is believed that angelica infused with vodka or alcohol relieves muscle pain; the infusion is also used for rheumatism and gout. In the Middle Ages, it was used to remove poison from the human body when bitten by a snake. Angelica officinalis root was part of theriac, a remedy that for many centuries was considered a universal medicine.

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