Characteristics and description of the Barin potato variety, cultivation and care

Description of the potato variety Barin

The table potato variety was created for cultivation on a production scale for the food industry. High productivity and ease of care for most farmers have become priorities in choosing the Barin variety for cultivation. Potatoes have appeared on the agricultural market relatively recently, but have taken a leading place in household plots and summer cottages.

Based on the ripening time of tubers, the crop can be classified as an early variety; potatoes reach biological ripeness 2.5 months after emergence. The stage of conditional ripeness, when “new” potatoes are suitable for consumption, occurs after 45 days. Unripe tubers differ slightly from ripe ones; they contain an insufficient amount of dry substances, and the pulp is more watery. Due to the low concentration of starch, root vegetables do not crumble when cooked.

According to the characteristics of the Barin potato variety and reviews from vegetable growers, the plant tolerates low temperatures and moisture deficits well. If sprouts are damaged by night frosts, the crop quickly recovers. Lack of moisture does not affect growth; waterlogging of the soil can provoke bacterial and fungal infections; the immunity of the variety is average.

External description:

1. The bush is of medium height (within 50 cm), formed by six stems. The shoots are of medium thickness, slightly drooping to the sides, light green, and fragile when exposed to excess moisture.
2. The foliage of the plant is intense, the leaves are a shade darker than the stem, round in shape, elongated upward, with uneven wavy edges. The surface of the leaf plate is slightly corrugated, with clearly defined veins.
3. Purple flowers with a bright yellow center form panicle inflorescences.
4. The root system is compact, does not grow to the sides, and forms up to fourteen root crops.
5. The average weight of the tubers is 85–125 g, the shape is oval. The variety does not produce non-marketable (small) potatoes.
6. The peel is strong, beige, with pink pigmented eyes at the site of formation.
7. The pulp is white, tender, and does not oxidize at the cut site.

Important! Thanks to the aligned tubers, the Barin variety is convenient for mechanized harvesting.

How to care

Like any plant, Barin potatoes require a number of procedures that help achieve a good harvest. It should be:

• hilling;
• weeding;
• watering;
• feeding with fertilizers.

Despite the fact that many farmers do not consider hilling an important procedure, it is still better to carry it out in order to protect the plants from diseases. It is enough to hill up the potatoes only twice, and the first time this is done when the shoots reach 15 cm in height, and the second time - after 21 days, and then the soil is loosened with a hoe.

There are usually no difficulties with weeding, since it is only enough to regularly destroy the weeds so that Barin receives the necessary moisture and air.

Watering is done in such a way that there is no overflow of water. This potato variety tolerates both moisture and drought well, but you shouldn’t overdo it. The formation of a crust on the soil is unacceptable, so in dry and sunny weather it is advisable to water the potatoes twice a day.

Fertilizers for Barin

As for feeding the soil and enriching it with minerals and nutrients, fertilizing should be done at least 3 times. Before the flowers appear, it is necessary to use urea in proportions of 1 tbsp. spoon per 10 liters of water. This helps form healthy stems and bushes.

It is better to fertilize the seedlings the second time during the period when the buds appear. Here ash will come to the rescue, which should be used in a concentration of 1 glass per 10 liters of water. spoon of superphosphate.

Read also: Description of the potato variety - Ilyinsky - (8 photos): characteristics and taste, reviews

The third feeding is carried out during the period of flowering and tuber formation. In this case, 1 tbsp is enough. spoons of superphosphate per 10 liters of water. It is recommended to water with fertilizers in the morning before the sun appears or in the evening after it sets to avoid burns to the leaves.

Taste qualities of potatoes

According to the 5-point tasting scale of the State Varietal Commission, the taste of Barin potatoes was rated 5 points. It is a rare occasion for a culture to receive the highest rating. Due to the high concentration of dry substances, the variety is used for the production of chips of the same name. Tubers contain 15% starch - this is an ideal indicator for culinary processing. The fruits are moderately crumbly, but retain their shape and are not very hard. The variety has proven itself well with any method of heat treatment.

Pros and cons of the Barin potato variety

When grown in the Central region, Barin potatoes fully meet the characteristics declared by the originator. The advantages of the variety include the following qualities:

• adaptability to temperate climate conditions;
• rapid restoration of sprouts after freezing;
• drought resistance;
• unpretentiousness to soil indicators;
• optimal concentration of starch and dry substances;
• highest gastronomic score;
• high productivity;
• stable formation of root crops;
• good transportability;
• long shelf life with minimal losses;
• attractive presentation.

The disadvantages include average immunity to a number of diseases and poor tolerance to waterlogging.

Advantages and disadvantages

In addition to the high taste and commercial qualities of potatoes, the description of the variety reports the following advantages:

• high resistance to the pathogen of potato cancer;
• low susceptibility to golden potato cyst nematode;
• the marketability of the variety reaches 82-96%;
• the keeping quality of the variety averages 95%;
• the total yield under conditions of proper care can reach 235 c/ha.

According to the results of observations of the All-Russian Research Institute of Phytopathology, there is a susceptibility of tops and a moderate susceptibility of tubers to late blight. When grown in field conditions, the plant is characterized by fairly severe damage to the plant by common scab.

Planting and caring for Barin potatoes

Barin potatoes are planted in the garden in the first half of May. A prerequisite is that the soil must warm up at least +14 0C, and the threat of night frosts must pass. Frozen sprouts die when frozen on the ground, but the plant sprouts new shoots, and the tubers ripen later.

Selection and preparation of a landing site

The location for the garden bed is determined in an open area. In the shade, the growing season slows down, the potatoes ripen later and produce smaller tubers.

Attention! For photosynthesis, the Barin variety requires a sufficient supply of ultraviolet radiation.

The plant does not tolerate waterlogging of the soil; lowlands where rainwater collects and areas with close groundwater are not considered for planting. The crop is unpretentious to the composition of the soil, but on sandy loam, well-drained soil, the yield will be higher.

The plot for potatoes is prepared in the fall. They dig up the soil to the depth of a shovel, and remove the roots of the weeds. If the soil is acidic, neutralize the composition with dolomite flour or lime. Compost is scattered on top. In the spring, the bed is dug up again and saltpeter is added.

Preparation of planting material

According to the description of the variety, Barin seed potatoes are planted on the plot after preliminary germination. Planting material can be prepared independently or purchased at the agricultural market; the tubers should weigh no more than 70 g.

Seed preparation:

1. Tubers harvested in the fall are sorted out and damaged ones are removed.
2. Spread in a thin layer on a flat surface or place in boxes with 1/3 of the container.
3. Place in a lighted room with a temperature of +150 C.

Potatoes germinate in about 30 days; work is approximately carried out in early April. The sprouts should stretch up to 2.5 cm.

Before placing on the garden bed, planting material is treated with an antifungal agent or a solution of manganese with boric acid. According to reviews from vegetable growers, Barin treatment of seed potatoes protects the plant by 90% from fungal infections and nematodes.

Landing rules

There are two methods for planting Barin potatoes: in single holes (under a shovel) or in pre-punched furrows. The depressions are made 20 cm deep. The tubers are laid out (sprouts up) in 2 pieces. at a distance of 8 cm between them. Leave 40 cm between bushes, 45 cm between rows. Cover the top with a layer of peat and ash in equal proportions, then with soil.

Watering and fertilizing

During the dry season, Barin potatoes are watered at the root 3 times: at the time of germination, during flowering, and 21 days after the second watering. If precipitation falls at least once a month, the variety does not require additional moisture. The plant is fed with superphosphate 3 weeks after planting, and 7 days later with potassium-containing agents and urea (urea). At the time of flowering, the variety is fertilized with nitrogen-containing compounds.

Loosening and weeding

When a hard crust appears on the soil surface, loosening is necessary. In this case, the root system does not receive enough oxygen for vegetation. The first loosening is carried out when the potatoes have completely sprouted, subsequent ones - as needed. Weed the potatoes as the weeds grow. After weeding, the weeds along with the roots are removed from the potato bed.

Hilling

When the Barin potato forms tops about 25 cm high, it is hilled. Tubers planted in single holes are covered with soil up to the top leaves; if planted in furrows, they are hilled on both sides with a continuous ridge. After 3 weeks, the hills and ridge are trimmed, the top layer is loosened and the weeds that have grown during this time are removed.

Agricultural technology

Gardeners must understand that even the best elite potato varieties need proper care and proper planting. Barin is an unpretentious variety, but for the sake of an impressive harvest, the farmer will have to work hard.

Selecting a location

Like any potato, Barin loves sunny areas in open areas. If there is not enough sun, the potatoes will develop more slowly than expected, and will begin to hurt and wither. Overmoistening is also dangerous: stagnation of moisture or leakage of groundwater.

Soil preparation

You need to start preparing for the next season in the fall. During this period, the soil on the site is dug up to the depth of a spade bayonet. After this, you can sprinkle fertilizers: rotted manure, bird droppings, superphosphate, wood ash. With the onset of spring warmth, the fertilized soil is dug up again.

Experienced farmers recommend enriching the soil with green manure (for example, mustard). Such plants are sown a couple of weeks before planting potatoes; immediately before planting the tubers, the soil is dug up along with the sprouts.

Seed selection and preparation

It is better to select seed potatoes of the Baron variety in the fall. Tubers weighing up to 70 grams, the length of which does not exceed 4-5 cm, are optimal for planting. All planting material must be inspected for damage (mechanical, signs of infection or rot).

About a month before the intended planting, it is recommended to treat Baron's tubers with a weak solution of manganese (about ten crystals per liter of water). After this, the potatoes are dried and placed in wooden boxes in one layer for germination.

Read also: Reviews, description, characteristics, yield, photos and videos of the “Idol” tomato variety

By the time of planting, the tubers should have thick and short sprouts, the length of which will not exceed 1-2 cm.

Landing technology

Potatoes of the Barin variety should be planted as follows:

1. Dig holes about 18-20 cm deep with an interval of 45-50 cm. You can plant these potatoes in trenches: the depth will be the same, and the potatoes are laid so that there is at least 45 cm between adjacent tubers.
2. One potato is placed in each hole so that the large sprouts on the tuber “look” upward.
3. Now the potatoes are covered with soil. The soil should only cover the sprouts; do not cover the potatoes with too thick a layer of soil.
4. Planting ends with the ground being carefully leveled using a rake.

Rules of care

Barin, like any other potato, will have to be looked after in the first half of summer. To achieve a record harvest of this potato variety, you need to put in a lot of effort: watering, hilling, fertilizing and cultivating the bushes.

All care for the Barin variety consists of several stages:

1. Some gardeners underestimate the benefits of hilling potato bushes. Sprinkling soil onto the roots of the plant protects the tubers from overheating, minimizes the risk of the bushes becoming infected with various infections, and promotes moisture retention. It is recommended to hill up Barin potatoes at least twice a season. When the sprouts rise to 15 cm, the soil is raked for the first time, the procedure is repeated after about three weeks - at this time the mounds are slightly increased, making them even higher.
2. If necessary, potato beds need to be freed from weeds. This must be done, because the grass impedes air circulation, becomes an environment for the development of pests and infections, and takes away nutrients and moisture from the potatoes.
3. The Barin variety tolerates drought well, so you won’t have to water the potatoes often. During the rainy season, you should forget about watering altogether; you just need to regularly loosen the soil, preventing the formation of a thick crust.
4. For normal development and growth, the Barin variety requires at least three feedings per season. Before flowering, the bushes can be fertilized with a urea solution (1 spoon per 10 liters of water). During the period of bud formation, a glass of wood ash and a spoonful of superphosphate are diluted in a bucket of water, and the bushes are watered with the resulting solution. At the flowering stage, it is enough to fertilize with a solution of one superphosphate - a spoonful of the substance per 10 liters of water.
5. A couple of times per season, it is recommended to carry out preventive treatment of Barin potatoes with scab and nematode agents. Spraying the bushes with fungicides will not hurt, especially if the summer was wet. Don’t forget about the menace of all varieties of root vegetables – the Colorado potato beetle. This pest can be collected by hand or poisoned with insecticides.

Diseases and pests

Like most representatives of the nightshade crop, Barin potatoes are affected by a fungal infection, and pests parasitize the plant. The main diseases of the variety include late blight, which manifests itself as spots on the leaves. Eliminate fungal infection with Acrobat. Scab affects tops and tubers; for prevention and treatment, planting material and bushes are treated with the following preparations: “Epin”, “Albit”.

Among the pests, the nematode, which parasitizes the root system of the plant, causes great harm. The planting material and plant are treated with the preparation “Gumi”. If the planting area is small, Colorado potato beetles are collected manually, and the contact agent “Corado” is used against the larvae.

Harvesting and storage

Barin potatoes ripen by mid-August; the readiness of the root crop for harvesting is determined by the condition of the tops: they wither and begin to dry. The harvest falls on a hot time, so dug up potatoes are not left in the garden. The sun's rays provoke the synthesis of corned beef, and the surface of the tuber turns green. The substance is toxic to humans. The dug-out crop is put into the shade and scattered to dry. Then they sort. Transfer to storage room.

Important! Mandatory requirements for storage space: no light, air temperature not higher than +40C, humidity 80%.

If the conditions are met, Barin potatoes retain their presentation and taste until the end of May. The variety is characterized by high keeping quality (96%).

Characteristics of domestic potatoes

The Barin potato variety was included in the State Register of Agricultural Crops in 2014 - that is, the crop has been grown in Russian fields and vegetable gardens for only a few years. The “parent” of the new potato was a very popular Ural hybrid – Baron, famous for its resistance to external factors and high yield.

During testing in the fields near Moscow, Barin pleased with his remarkable yield, which won the hearts of local farmers.

Detailed description of the Barin potato variety from the copyright holder - Research Institute of Potato Farming named after A.G. Lorja:

• ripening periods are defined as average, although the tubers are ready for digging within 70-80 days after emergence;
• young tubers can be dug up already 50 days after planting potatoes;
• bushes are powerful, tall - about 50 cm;
• stems are erect, with side shoots slightly deviating to the sides;
• the leaves are medium-sized, emerald-colored, and have a slightly wavy edge;
• the inflorescences are large, the flowers are pink-violet;
• Barin’s potatoes are leveled, their shape is oval;
• the peel is smooth, pale beige, rather thin;
• there are few eyes on the surface, they are shallow, the sprouts are colored pink;
• the pulp has a light yellow tint, dense, not watery;
• the average weight of Barin's tubers is from 80 to 120 grams - potatoes can be called large;
• under each bush, from eight to twelve commercial tubers ripen; there are few small potatoes;
• The Barin potato variety has excellent taste - the flesh is tender, slightly sweet, and does not boil over;
• the starch content in potatoes is average – 13-15%;
• Barin is most suitable for frying, preparing salads, soups, boiling and stewing - the variety is intended for table use;
• the yield of the Barin variety is estimated as high and very high - about 1.5 kg per bush, 280-300 kg are harvested per acre, and with proper care and sufficient nutrition you can get 400 kg of excellent potatoes per acre;
• Experts estimate Barin’s marketability at 96-97%;
• tubers tolerate transportation well and are suitable for long-term storage;
• the Russian variety has excellent immunity to potato cancer and virus Y;
• Barin also suffers from late blight of tubers and tops infrequently - the resistance is average;
• scab and nematodes pose a serious danger to the variety - mandatory prevention is required;
• Barin potatoes are unpretentious to the composition and type of soil and will be able to produce normal yields even on heavy clay soils (the best yields will be on light loams and sandstones).

Advantages and disadvantages

Thanks to the high yield of Barin potatoes, owners of small plots of land and standard summer cottages can grow enough root crops for their own needs. By planting several buckets of seed potatoes, it is quite possible to collect tens of kilograms of large and beautiful tubers.

Barin potatoes are quickly gaining popularity, because the variety has a lot of advantages:

• high productivity;
• attractive appearance of tubers;
• large size potatoes;
• very pleasant taste;
• early maturation;
• suitability for storage and transportation;
• good immunity;
• undemanding to soils.

Domestic potatoes have no major disadvantages. Farmers only talk about the slight resistance of the Barin variety to tuber scab and susceptibility to nematodes, which cause slow growth and wilting of the tops. It is very easy to eliminate even these shortcomings: you only need to treat the potato bushes with special preparations several times during the summer.