About the Goose Egg tomato: description of the variety, characteristics of tomatoes, sowing

Advantages and disadvantages of the variety

Density is an important advantage of tomatoes. Thanks to this characteristic, they do not crack on the branch, are stored for a long time when picked (up to 1.5 months), and can withstand transportation without any problems. The fruits are suitable for ripening. Other advantages of tomato:

1. Possibility of growing in different parts of the Russian Federation.
2. Extended fruiting. The harvest will mature before the autumn frosts.
3. Good taste. It is preserved not only fresh, but also in juices and sauces. This tomato is also suitable for drying or drying.
4. Convenient form for preservation. The tomatoes can be easily placed in the jar in even rows.
5. Thin skin that will not interfere with the taste sensations. If desired, it can be removed without harm to the pulp.

Attention! Noticed: slightly overripe tomatoes taste better. But the duration of lying down in this case is reduced.

There are also disadvantages:

• average yield;
• tomatoes grow larger in a greenhouse;
• Beef fruits have few seeds;
• the tomato is very tall and needs support;
• good fruiting is possible only with the correct formation and constant removal of stepsons.

Valuable qualities can be considered:

Resistance to late blight; Undemanding to lighting, which is important for Siberia; High yield; Rich sweet and sour taste; Excellent transportability.

The positive characteristics of the variety include: originality and taste of the fruit, unpretentiousness, resistance to weather changes and diseases.

Disadvantages: the bush needs shaping and staking, average yield.

There are also disadvantages:

• average yield;
• tomatoes grow larger in a greenhouse;
• Beef fruits have few seeds;
• the tomato is very tall and needs support;
• good fruiting is possible only with the correct formation and constant removal of stepsons.

Description and characteristics of the Goose Egg tomato variety, reviews, photos

Indeterminate, productive tomato variety.
In the middle zone, we recommend growing it in a greenhouse. The bush is tall, the fruits are formed in clusters. The lower ones have 6-8 fruits, the upper ones have a little less in number, but are even larger in size.

It is best to grow this tomato in 1-2 stems, with a mandatory garter to a support.

Basic qualities of fruits

Tomatoes are in the shape of a large egg, at the ripe stage, rich red in color, weighing 150-300 grams, good tomato taste. The skin on the fruit is thin and can be easily removed if necessary. These tomatoes are perfect for canning, drying and drying. Also delicious fresh.

Productivity of the variety: up to 7 kg of fruits per 1 sq. meters (with proper agricultural technology).

Description of the variety: characteristics and features

A tomato called Goose Egg cannot be found in the lists of certified varieties from the State Register. This is a product of selection by specialists from the Siberian Garden company. Today, seeds are also sold by private tomato collectors. Tomato is recommended for cultivation indoors in almost all agricultural climatic regions of the country. The exception is the south and other areas with warm weather.

Tomato is a typical indeterminate. Greenhouse owners need to think about planting it in advance, taking into account the height of the structure. Tomatoes are tied in tassels of 6-8 pieces. The fruits are large, up to 0.4 kg. Their color is bright, red, as in the photo.

Description of the variety

The name of this variety is figurative, memorable, and quite accurately describes the appearance of tomatoes. Still, sometimes it is thanks to the zest in the name that the variety of certain tomatoes is remembered and remains in the memory for a long time, forcing a person to look for and buy the seeds of these particular tomatoes, and not other ones.

The Goose Egg tomato was born thanks to the efforts of Siberian breeders in 2010. True, until now the variety has not been registered in the State Register of Russia.

Attention! On sale, the seeds of this tomato can be found mainly in packaging from agro.

The bushes of this tomato variety can safely be classified as indeterminate. They are distinguished by strong branching and good foliage. Tomatoes have significant growth vigor and can grow up to two meters in height. As a result, gartering, shaping and pinching are absolutely necessary operations for this variety of tomato. Although in open ground the bushes grow smaller in size than in greenhouses.

The Goose Egg tomato is equally well suited for growing in greenhouse conditions and simply in open ground. Moreover, good results when grown in open ground conditions are obtained even in the Moscow region, the Urals and Siberia. Reviews from some gardeners indicate that the Goose Egg tomato showed even better results when grown in open-air beds than when grown in a greenhouse. In greenhouse conditions, it had worse fruit set and, as a result, lower yield.

The variety is characterized by complex clusters in which from 4 to 8 fruits are formed. Typically, the lower clusters produce more tomatoes, from six to eight.

Important! A special feature of the Goose Egg variety is the fact that there are fewer tomatoes in the upper clusters, but the size of the fruits themselves can be much larger, up to 300-350 grams.

The Goose Egg tomato is medium-early in terms of ripening. It takes about 100 days from full germination to the appearance of the first ripe fruits.

The yield is quite high and stable from year to year. It can amount to up to 7-8 kg of tomatoes per square meter. Usually there is a friendly return of the harvest.

There is no official data from the manufacturer on disease resistance for this tomato variety. But reviews from customers and those who planted this variety indicate that the Goose Egg tomato exhibits sufficient resistance to late blight and some viral diseases of tomatoes. Also being bred specifically for the harsh Siberian environment, it can withstand many adverse weather conditions.

Agrotechnical features of cultivation

Sowing of seeds is carried out in small trays with fertile soil. After the formation of 2 true leaves, the seedlings are planted in separate cups. During growth, plants need diffused light; they can be taken outside.

On a note! Seedlings should be planted in the greenhouse in May, and in the garden at the beginning of June. Tomatoes love well-warmed soil and do not tolerate sudden changes in day and night temperatures.

Conditions for obtaining a good harvest

• Planting tomatoes should only be done in light soil with preliminary drainage.
• The soil must be disinfected. For this purpose, the soil is spilled with a weak solution of potassium permanganate.
• Tomatoes are grown in beds 30 cm high and 80 cm wide.

Bushes can be planted in the ground in a checkerboard pattern or in rows. During planting, it is necessary to install a support. Failure to comply with this rule may lead to further violation of the integrity of the root system.

Planting tomatoes

During the growing process, pinching is required to remove all unnecessary shoots and concentrate the plant's strength on ripening the fruits.

Water the plantings only with warm water. Fertilizer application helps increase yield. Complex mineral compounds are used as fertilizers. During flowering, nitrogen-containing fertilizers should not be applied.

The Easter Egg tomato deserves attention due to not only its excellent taste, but also the unusual color of the fruit. It is considered a not too capricious plant, therefore it is recommended for cultivation not only in summer cottages, but also in farms.

Transfer

This procedure should be carried out in early May. And if cultivation takes place in warm conditions, then the seedlings are transferred to open ground in mid-spring.

You can also treat seedlings with special stimulating solutions before transplanting. It may be “Immunocytophyte” or “Epin”. The use of such compositions helps speed up the ripening process of young bushes.

Large-fruited varieties of tomatoes for open ground must be planted in the ground with nutritional components. Therefore, before transplanting, all beds should be treated with minerals. Potassium humus is often used for this.

Tomato “Easter egg”: a new direction in tomato breeding. Characteristics and shape of fruits

Cocktail tomatoes are one of the new areas of work for breeders. They are characterized by their small size, original color, excellent taste and rich aroma. The Easter Egg tomato is distinguished by its double color; its fruits are red with golden streaks. The plant is grown in open ground and greenhouse conditions.

Characteristics of the variety

The Easter Egg variety was bred by Bulgarian breeders. This is a mid-early variety, 100-110 days pass from germination to the first fruits. The plant is indeterminate, in open ground up to 150 cm, in a greenhouse reaches 180 cm.

The bush is powerful, spreading, the leaves are dark green. The fruits are formed in clusters of 5-6 pieces. They are oval in shape, the flesh is raspberry, juicy and fleshy. The taste is sweet with sourness, fruity notes are felt in the rich aroma.

Information. There are high demands on the presentation of cocktail tomatoes. They must be the same size, rich in color, without cracks on the surface. The fruits are leveled and smooth.

Before ripening, tomatoes are green with light streaks.

Using tomatoes

The main purpose of cocktail tomatoes is to eat fresh as a snack and garnish for dishes. Vegetables are indispensable on the holiday table. They have a pronounced aroma and balanced taste. The fruits have a high sugar content. Tomatoes have strong skin and small size; this is the optimal combination for whole-fruit preservation.

Advantages and disadvantages of the variety

The culture is universal, suitable for growing in open and protected ground. The main advantages of the variety include:

• High yield.
• Original appearance and rich taste of the fruit.
• Tomatoes have a long shelf life.
• The dense skin allows the fruits to retain their shape during preservation and transportation.
• Plants are resistant to nightshade diseases.

Flaws:

• Plants require shaping and staking.
• Seeds of the “Easter Egg” variety cannot be bought from well-known agricultural companies; they are sold by collectors.

Diseases and pests

The variety is quite resistant to common diseases and pests. As a preventative measure, before planting tomatoes, water the soil in the greenhouse with a solution of copper sulfate or Bordeaux mixture.

In open and protected ground, bushes are sprayed with fungicides “Hom” and “Fitosporin”. 30 days before harvest, spraying with chemicals is stopped.

If necessary, use whey, ash, or garlic infusion.

Cocktail tomatoes are considered one of the most delicious and aromatic vegetables. The Easter Egg variety will decorate dishes and winter preparations. The unpretentious plant rarely gets sick and produces high yields in open ground and greenhouses.

Posol67

general characteristics

The indeterminate tomato reaches a height of 150-200 cm. The bush branches intensively, so it requires shaping. Tomatoes grow in clusters - 4-7 pieces each. Fruit ripening can be expected 110-120 days after sowing the seeds.

Fruit

Tomatoes of this variety are oval-shaped, slightly narrowed on one side - similar to goose eggs. The color of the fruit is bright red or pink-red. Weight – 200-300 g. They are sweetish, with a slightly pronounced sourness. The peel is thin and easily separated from the pulp.

The pulp is quite dense and fleshy, not watery. Tomatoes are very tasty fresh - they are added to salads, slices and sandwiches. They are also often used for canning in pieces, freezing, preparing second courses and dried snacks.

Productivity

This variety has an average yield, but with proper care it can be increased. 3-4 kg are harvested from one bush, regardless of the place of cultivation (in a greenhouse or in open ground).

To increase these indicators, tomatoes are formed into 1 stem and additionally fed.

Sustainability

Tomatoes of the Goose Egg variety are of Siberian selection; they are not afraid of cold, drought and sudden weather changes.

The culture is quite resistant to diseases: late blight, blossom end rot, mosaic, spotting, etc. However, when growing Goose eggs, you should not neglect preventive measures.

Original tomato seeds

Cultivating non-hybrid varieties is considered a more risky activity, but these best seeds successfully retain all their properties. Thus, you can independently develop your own method of growing this nightshade crop.

Universally used fruits of the Dubrava variety

The biological description of the variety and characteristics of the Dubrava tomato indicate that the plant is intended for open soil. The bushes grow determinately in recommended conditions up to 60 cm. Ripe tomatoes are round, with small brown spots. The fruit ripens in literally 85-105 days and grows up to 110 g. Some reviews of the Dubrava tomato suggest that the variety will produce a harvest in a polycarbonate greenhouse. The plant at any stage of development requires sunlight. For this variety, it is recommended to choose sandy loam, light loamy soils. A high humus content is allowed. The yield increases with fertilizing.

Thumbelina

The indeterminate variety is early ripening (90-95 days). Protected soil and polycarbonate greenhouses are the best conditions for the development and fruiting of Thumbelina. For a good harvest, the plant should be shaped and, if necessary, tied to trellises. There are up to 15 fruits in one brush. Red tomatoes are moderately sweet, weighing 15-20 g. The grape-shaped variety is recommended for fresh consumption.

The few negative reviews about the Thumbelina tomato concern the taste of ripe vegetables. Some gardeners note that the variety is sour. In this case, most likely, the bushes were grown in conditions of insufficient natural light.

Pear-shaped Dulcinea

The mid-season tomato Dulcinea produces beautiful raspberry fruits. Large pear-shaped vegetables ripen on a plant up to 160 cm high. In greenhouse conditions, the largest tomatoes can reach 350 g, the average weight is about 200 g. Per 1 sq.m. Seed manufacturers recommend planting three plants at a time. A garter is necessary for an adult bush. Timely fertilizing helps increase the yield of tomatoes.

When cultivating Dulcinea, it is important to know that the first cluster is planted above the 7th leaf. Each subsequent one is after 3 sheets. One inflorescence is 4-6 fleshy fruits with aromatic pulp

Tomatoes, delicate in texture, perfectly complement vegetable dishes. The pleasant taste of ripe tomatoes is due to the harmonious combination of sugars and acids

One inflorescence is 4-6 fleshy fruits with aromatic pulp. Tomatoes, delicate in texture, perfectly complement vegetable dishes. The pleasant taste of ripe tomatoes is due to the harmonious combination of sugars and acids.

Stable in harvest Siberian trump card

A rare variety produces such yields: one fruit reaches 700 g. Due to its characteristics (primarily, resistance to temperature changes and stress), the variety grows well in open ground and is of little use for greenhouse cultivation. But reviews of the Siberian Trump tomato allow us to talk about excellent harvests in greenhouses. The main thing is to protect the plant from pests and viruses.

The fruits ripen on a determinate spreading bush (height up to 80 cm). In any growing conditions, pinching is recommended only up to the first flower cluster. The first and last harvests are large-fruited, so you will need to install trellises. Ripe tomatoes are raspberry-red, flattened, round, ribbed.

Tomato Goose egg

Goose egg is a mid-season indeterminate bee-pollinated variety of Siberian selection. It is distinguished by high yield and unusual fruit shape. They turn out elongated, with a shape strongly reminiscent of an egg.

Tomato Goose egg: characteristics and description of the variety

It is noteworthy that the bush can grow in height indefinitely, so the gardener is required to pinch the top when 5 brushes have been planted. The height of the bush can reach 2 m, and tying will be required in any case, as will pinching. Leave 1-2 branches and remove the rest.

The ripening time from emergence is 110-115 days. It is possible to get a good harvest both in the open ground and in the greenhouse.

Clusters of complex shapes bear up to 8 tomatoes, and usually ripening occurs evenly - the entire cluster ripens at the same time. The elastic, bright red fruits are very fleshy. The taste is sweet and the seeds are few. The weight of a tomato reaches 200-300 g, and up to 7 kg can be harvested from a bush. Green, well-formed fruits can be picked earlier and placed in the sun to ripen.

Features of cultivation

Tomato Goose egg

If seedlings are grown for a greenhouse, they are sown at the end of February. For open ground, the time for sowing in seedling boxes is the last ten days of March. You can plant seeds in open ground when the soil warms up to +10-12 0C.

Sowing

It is recommended to soak the seeds a day before sowing to identify non-germinating ones and hasten the emergence of seedlings. Considering the rapid growth of the bushes, you can do without picking, immediately sowing 1-2 seeds in each cup with a diameter of 8 cm, placing a little crushed eggshell on its bottom.

Important! A week before planting in beds or greenhouses, hardening is necessary. To do this, the boxes are taken outside in the afternoon, or into a room with a lower temperature (up to +15 0C). In greenhouses and in beds, the soil for sowing is prepared in the same way

You need to add as much organic matter as possible (humus, mullein, chicken droppings). With this approach, plantings will require no more than 2 fertilizing with complex mineral fertilizer per season.

In greenhouses and in beds, the soil for sowing is prepared in the same way. You need to add as much organic matter as possible (humus, mullein, chicken droppings). With this approach, plantings will require no more than 2 fertilizing with complex mineral fertilizer per season.

The planting density is no more than 3 bushes per 1 m2 in beds, or 4 bushes in a greenhouse. If sowing is done in the ground, then leave up to 70 cm between rows, and 45-40 cm between individual bushes.

Tomato Goose egg seedlings

As soon as the plant begins to throw out tassels, it is necessary to carefully monitor its formation. The bush will need to be secured to the trellis at least at 2 points, and the brushes will also need to be tied separately. As the clusters mature, the lower leaves up to them are removed. The peculiarity of this variety is that the upper clusters are heavier than the lower ones; the weight of the fruit on them can reach 350 g.

Regular watering is necessary, but overwatering should not be allowed.

It is important to ensure that the root tip is not exposed, performing hilling if necessary

Fertilizing can be done with any complex mineral fertilizers a maximum of 2 times per season, or you can use humate.

Harvesting

The first tomatoes in the garden ripen in early August. In greenhouses, ripening is much earlier - at the beginning of summer. The lowest clusters are collected first, gradually moving upward. At temperatures up to +4 0C, the harvest is stored for up to 45 days, and if the summer is cold, unripe fruits are collected and placed in a warm place for ripening.

Advantages and disadvantages

Valuable qualities can be considered:

Resistance to late blight; Undemanding to lighting, which is important for Siberia; High yield; Rich sweet and sour taste; Excellent transportability. Among the disadvantages, one can note the labor intensity in caring for spreading and very tall bushes

However, it is obvious that the variety has many more advantages

Among the disadvantages, one can note the labor intensity in caring for spreading and very tall bushes. However, it is obvious that the variety has many more advantages.

Growing rules

The initial stage of cultivating a Goose Egg tomato is the selection of good seed material. It is recommended to purchase raw materials from trusted manufacturers, monitor expiration date and appearance.

Planting seedlings

Seed preparation involves selecting whole and healthy samples, treating them with a solution of potassium permanganate and stimulants.

Important! Some manufacturers independently disinfect the seed, so it is colored pinkish. In this case, re-processing it at home is not required.

In this case, re-processing it at home is not required.

It is possible to check the germination of seeds by placing them in a glass of water: the floating samples are removed, and those remaining at the bottom are used for sowing.

Separate soil preparation is required: fertile soil is mixed with turf or purchased ready-made in gardening stores. The soil must be disinfected: poured with a solution of potassium permanganate or calcined in an oven.

Sowing can be done either in separate containers, peat pots or tablets, or in large containers (plates, boxes, disposable dishes).

Sowing is carried out 60-65 days before transferring to the ground: the container is covered with earth and the seeds are placed there, covered with film or earth on top. Seedlings must be kept in a warm, draft-free room.

Caring for Goose Egg tomatoes involves timely watering and providing access to sunlight. When 2 true leaves appear, a pick is made: the tomatoes are divided into separate pots.

2 weeks before transferring them to open ground, it is necessary to begin hardening the plants: the seedlings are taken outside, gradually increasing the residence time from a few minutes to 24 hours.

Transfer

The soil under the garden bed is dug up and fertilizers are applied. This procedure is carried out 2 weeks before planting. Holes are prepared in the formed bed: there should be no more than 3 bushes per 1 m2.

It is necessary to transfer the plant into the soil along with a lump of earth so as not to damage the roots. The top of the tomato is sprinkled with earth and watered generously with warm water.

It is recommended to immediately install support structures: they are constructed from wooden stakes, iron hoops or trellises. They are designed not only to support the stem, but also to prevent it from bending to the ground under the weight of the tomatoes.

Important! When installing such structures, it is important not to damage the root system. The stem must be tied so that it does not bend at an unnatural angle or be injured by the support

The stem must be tied so that it does not bend at an unnatural angle or be injured by the support.

Aftercare

When planting the Goose Egg tomato variety in a greenhouse, the bush is planted immediately: up to 2 shoots are left on the stem. The procedure involves removing the side shoots. The pinching is repeated as the tomato grows.

In total, you need to leave 4-5 trusses on the stem and pinch the tops in a timely manner; this will prevent excessive growth of the tomato, and the plant will direct all its strength to fruiting.

When forming large clusters, they are additionally tied, making sure that the stem does not bend or get injured.

Watering is carried out as the soil dries out: in hot periods the soil is moistened more often; in unfavorable conditions, the tomatoes are additionally covered with protective structures.

The variety is not demanding on fertilizing, so fertilizers are applied 1-2 times a month as desired.

It is important to avoid getting moisture on the fruits and leaves and monitor the condition of the soil, so the lower leaves are cut off to ensure air ventilation

Description and characteristics of tomato variety Goose Egg

On the ridge, the plant looks great: juicy foliage color, an interesting shape of a dense sweet tomato, a rather tall bush, elegant clusters with fruits. All this will please every gardener, and they, in turn, respond positively to the variety with good yield.

Description and features of the variety

The name of this variety is figurative and memorable; in addition, it accurately describes the appearance of tomatoes. Yet, most often, precisely because of the zest in the name, the variety of one or another variety is preserved and stored in memory for a long time, pushing the gardener to look for and acquire this particular variety, and not a similar one.

The variety was bred through the efforts of Siberian breeders in 2010. But this variety has not yet been recorded in the State Register of Russia.

Bushes of this variety should be classified as early ripening. They are distinguished by high branching and excellent foliage. The fruits have significant energy to develop and can reach a height of about 2 meters. Because of this, you will subsequently have to tie, shape and pinch the bushes of this variety. But still, in open soil the bushes will be smaller in size when compared with greenhouse ones.

This variety is perfect for cultivation, both in a greenhouse and in unprotected soil. In addition, excellent results can be obtained when breeding in unprotected soil conditions, even in the Moscow region, the Urals and Siberia. Some gardeners even leave reviews that the variety shows excellent results when grown in unprotected soil than when grown in a greenhouse. In greenhouse conditions, the variety had poor tomato formation, which ultimately resulted in lower yields.

The variety is distinguished by complex clusters that produce from 4 to 8 tomatoes. Typically, the lower clusters produce more tomatoes, from six to eight.

The variety is mid-early in terms of ripening time. From the sprouting of sprouts to the formation of the first ripened tomatoes, approximately 100 days pass.

There is no information from manufacturers about plant resistance to various diseases. But reviews from gardeners and those who plant them confirm that the variety proves to be resistant to late blight and several viral tomato diseases. In addition, due to the fact that the variety was bred specifically for cold Siberian conditions, it can counteract various negative weather conditions.

Tomatoes of this variety have the following characteristics:

• The shape of the fruit is perfectly reflected in the name of the variety - they actually look a little like a large egg. But still, the shape may change slightly, this will depend on the growing conditions. Also, the surface of the skin can be either completely smooth or it can have slight bends at the beginning of the stalk.
• At first, the tomatoes are colored green with a noticeable dark spot near the stalk. When ripe it acquires a scarlet color. In this case, the spot disappears entirely.
• Manufacturers describe tomatoes with a dense core, but gardeners are divided on this. Some agree with this, but others believe that the pulp is not so dense, especially when fully ripe.
• The tomato skin is too thin and can be peeled off easily.
• Tomatoes can be called cream, but they are much larger in size than simple cream. On average, the weight of a tomato reaches approximately 200 grams, but in the clusters that are located higher, most of the tomatoes can be 300 grams. Because of this, the variety is also classified as a variety with large fruits.
• Taste characteristics should also be noted as good and even excellent. Although the manufacturer classifies tomatoes of this variety as one of the best for pickling, they are also excellent for fresh consumption as salads.
• Thanks to the compacted pulp and large amount of dry matter, tomatoes of this variety can also be used for drying, drying and freezing.
• Storage and transportation of tomatoes is noted to be increased. Can be stored in a cool place for up to 45 days.
• Tomatoes ripen well, even if they are picked while still green. But according to some reviews from gardeners, fully ripened fruits of this variety will not be preserved for a long time, as we would like.

Diseases and parasites

The main preventative measure against all diseases is following the rules of agricultural technology: timely irrigation, regular loosening of the soil and checking the condition of the fruit.

When the first hints of a disease are detected, fruits of this variety should be treated immediately. If the main shoot or root system is damaged, it is recommended to remove the plant from the ridge, and spray the remaining plants with antifungal and antibacterial drugs.

The variety can also be affected by mosaic. Diseased bushes cannot be cured, so they should be removed from the beds. You can recognize the disease by characteristic spots on the foliage and the tomatoes themselves.

As for parasites, whitefly attacks are possible. When it attacks, plants should be sprayed with such agents as Fitoverm or Aktara; the product will help destroy both young and adult creatures. To prevent further appearance of the parasite, the lower foliage of the bushes should be sprayed a second time after 7 days.

In June and July, the risk of aphid attack increases, so to eradicate it, the fruits of this variety are sprayed with Trichlorometaphos or Karbofos. The product must be applied to the lower part of the foliage. You can also fight the pest with folk remedies. In this case, a soap-ash solution or wormwood tincture can help against aphids.

Productivity

The yield of this variety is quite high and consistent from year to year. From one square meter you can harvest approximately 7-8 kg of tomatoes. As a rule, the harvest ripens smoothly.

Advantages and disadvantages of the variety

Density should be called the most important advantage of tomatoes. Thanks to this characteristic, they will not crack in the bunch, they can be stored in assembled form for a long time, about 1.5 months, and can be transported without any problems. Tomatoes are suitable for ripening. But these are not all the advantages; they also include:

• Possibility of breeding in different regions of the country.
• Long-term fruiting. The fruits can sing before frost arrives in the fall.
• Excellent rich sweet and sour taste. It remains not only fresh, but also in juices and sauces. This variety is also suitable for drying and drying.
• Excellent form for canning. The fruits are easily placed in the jar in even rows.
• A thin skin will not change the taste sensation. If you wish, you can remove it without damaging the pulp.
• Resistance to late blight.
• Unpretentiousness to lighting.
• Excellent transportability.

But besides the advantages, there are also disadvantages to this variety:

• Average yield.
• In a greenhouse, tomatoes will be larger in size.
• Beef fruits contain few seeds.
• The bushes themselves grow tall, so they need support.
• A rich harvest can be reaped only with proper formation and regular removal of stepsons.
• Labor intensive care.

Application of fruits

According to reviews and photographs, the fruits of this variety are often used for preparing fresh salads and culinary dishes. Thanks to the juicy kernel and excellent taste, they will make excellent tomato juice.

In addition, the variety can be used on an industrial scale: the production of tomato paste and other products containing tomatoes. Attractive appearance and keeping quality contribute to the active marketing of fresh tomatoes.

Bush care

The initial phase of growing tomatoes of this variety is the selection of excellent seed material. It is recommended to purchase seeds from trusted manufacturers, and you should pay attention to the expiration date and their appearance.

Sowing for seedlings

Preparation of seeds consists of selecting whole and healthy seeds, and then they are treated with a solution of potassium permanganate and stimulants. Some manufacturers themselves disinfect the material for sowing, so that the seeds in this case will be colored pink. In this case, no additional processing at home will be required.

You can also check the germination of seeds by placing them in a glass of water: those seeds that float up should be removed, and those that remain at the bottom can be used for sowing.

In addition, you will need to prepare the soil separately: fertile soil is mixed with turf, or you can buy a ready-made mixture at a gardening store. The soil should be disinfected: irrigated with a solution of potassium permanganate or calcined in an oven.

Sowing should be done in individual containers, peat pots or tablets, as well as in large containers.

Sowing should be done approximately 65 days before diving into the soil: the container is filled with soil and the seeds are sown there, and then covered with polyethylene or sprinkled with soil. Seedlings should be kept in a warm room without drafts.

Caring for seedlings of this variety of tomatoes will consist of moderate irrigation and providing access to sunlight. After the formation of 2 true leaves, picking should be done, that is, the seedlings are planted in separate containers.

2 weeks before diving into open soil, you should start staking the seedlings: they are transferred to the street, over time increasing the time spent there from a couple of minutes to 24 hours.

Transfer

The soil under the ridge is dug up and fertilizing is added there. This procedure is carried out 2 weeks before planting the seedlings. Holes are prepared in the prepared ridge: for 1 sq.m. Plant no more than 3 bushes.

Seedlings should be planted in the holes together with a lump of soil so as not to injure the roots. The top of the tomato is sprinkled with soil and irrigated well with warm water.

It is advised to immediately place retaining structures: they can be built from wooden stakes, iron hoops or trellises. They will not only support the shoot, but will also prevent it from bending to the ground under the weight of the fruit.

The shoot should be tied so that it does not bend at an unnatural angle or be injured by the support.

Care after disembarkation

When planting seedlings of this variety in a greenhouse, the bush is picked immediately: two shoots are left on the stem. The procedure consists of removing side shoots. Afterwards, pinching is repeated as the plant grows.

In total, you should leave 4-5 bunches on the shoot and pinch the crown in time; this will stop the rapid growth of the tomato, and the bush will distribute all its forces to the formation of fruits.

When large clusters are formed, they are auxiliary tied, and care should be taken that the shoot is not bent or damaged.

Irrigation is carried out as the soil dries out: in hot weather, the soil is watered more often; in unfavorable conditions, the plants should additionally be covered with protective structures.

The variety is unpretentious to fertilizers, so fertilizing is applied 1-2 times a month as desired. It is important to avoid water getting on the tomatoes and foliage, to monitor the condition of the soil, so that the lower leaves are trimmed to provide air ventilation.

Harvesting

The first tomatoes on the ridge ripen in early August. In the greenhouse they ripen very early - at the beginning of summer. The fruits should be removed first from the lower clusters, gradually rising to the top. At temperatures up to +4 degrees, the crop can be stored for about 45 days, and if the summer is cold, then tomatoes that are not ripe are put in a warm place for ripening.

Reviews from gardeners

Lidiya, Altai Territory: I decided to plant this variety for the first time this year, they sprouted perfectly, I liked the tomatoes. Planting was carried out in open soil, they are quite large in size, so I don’t know how to preserve them - since they will not fit into any jar. But thanks to their meatiness, they can be cut into pieces and you will get a great assorted salad with different vegetables.

Evgeniy, Chelyabinsk: This tomato variety grew tall, so it needed shaping and tying up. It has formed a large bunch that can ripen about 8 large tomatoes. The fruits are colored red, fleshy, resistant to cracking, but I didn’t like the taste at all. It's not rich at all; I expected a lot more from it, judging by the reviews.

Maxim, Moscow: This is not the first time I have grown tomatoes of this variety on my plot: the variety is mid-season, so I have tomatoes all summer. The bush is tall, so it was necessary not only to erect supports, but also to select a place on the ridge so that they would get enough sunlight. There were no problems with diseases or parasites.

Raisa, Belgorod: I have been growing this variety in my garden for the second year now, and I really like these tomatoes. Versatile in use - they are delicious in salads and the juice will come out great, and those tomatoes that are smaller in size are perfect for canning. It’s just that the skin cracked due to the heat after the rain, but this also happened in other varieties. I grew them in two shoots, they respond very well to the removal of stepchildren, they grow as they should.

Tamara, Moscow region: This variety was recommended to me as a variety that is perfect for canning. And it should be noted that he did not disappoint me. The plant itself is tall and the first cluster is also formed high from the ground, making it easier to tie them up. The foliage is drooping, although the plant itself cannot be called frail. The tomatoes ripened right on the plant - large and strong. Ripe tomatoes are easily peeled. You can even cut them into pieces - they hold their shape quite well and do not flow. Good for drying. I decided to plant it annually.

Video

Growing rules

The initial stage of cultivating a Goose Egg tomato is the selection of good seed material. It is recommended to purchase raw materials from trusted manufacturers, monitor expiration date and appearance.

Planting seedlings

Seed preparation involves selecting whole and healthy samples, treating them with a solution of potassium permanganate and stimulants.

In this case, re-processing it at home is not required.

Separate soil preparation is required: fertile soil is mixed with turf or purchased ready-made in gardening stores. The soil must be disinfected: poured with a solution of potassium permanganate or calcined in an oven.

Sowing can be done either in separate containers, peat pots or tablets, or in large containers (plates, boxes, disposable dishes).

Caring for Goose Egg tomatoes involves timely watering and providing access to sunlight. When 2 true leaves appear, a pick is made: the tomatoes are divided into separate pots.

2 weeks before transferring them to open ground, it is necessary to begin hardening the plants: the seedlings are taken outside, gradually increasing the residence time from a few minutes to 24 hours.

Transfer

The soil under the garden bed is dug up and fertilizers are applied. This procedure is carried out 2 weeks before planting. Holes are prepared in the formed bed: there should be no more than 3 bushes per 1 m2.

It is necessary to transfer the plant into the soil along with a lump of earth so as not to damage the roots. The top of the tomato is sprinkled with earth and watered generously with warm water.

The stem must be tied so that it does not bend at an unnatural angle or be injured by the support.

Diseases and pests

The variety is resistant to various diseases

According to the characteristics, the variety is resistant to diseases, but preventive measures must still be observed. There is always a risk of tomatoes being damaged by rot and pests.

Adviсe

• When choosing a site for planting, observe crop rotation: tomatoes cannot be planted in place of nightshade crops, or next to potatoes;
• Weed the bed regularly and loosen the soil;
• Water the seedlings with manganese and ash solutions;
• Wash aphids off the leaves with soapy water and make sure there are no anthills nearby;
• If you notice blossom end rot, spray the plants with calcium nitrate;
• For gray rot, apply foliar feeding with copper sulfate.

Diseases and pests

Goose eggs are practically not affected by late blight, but to prevent plants from suffering from other diseases, it is necessary to follow the rules of agricultural technology and carry out timely treatments with drugs.

The variety can be affected by mosaic. Infected plants cannot be cured, so they must be removed from the garden. The disease can be recognized by characteristic spots on the leaves and on the fruits themselves.

As for pests, a whitefly attack is possible. In this case, the drug “Aktara” or “Fitoverm” will help; you need to spray the plants with them. To prevent the pest from reproducing, the lower leaves of the plants must be sprayed again after 7 days.

In June and July, tomatoes may be attacked by aphids. The preparations “Trichlometafos” or “Karbofos”, which are applied to the lower part of the leaves, will help to destroy it.

You can also fight pests with folk remedies. For example, a soap-ash solution or wormwood infusion helps against aphids.

Characteristics of tomatoes

Tomatoes of this variety have the following characteristics:

• The shape of the tomatoes is well reflected in the name of the variety - they actually somewhat resemble a large egg. But the shape can vary somewhat depending on growing conditions, and the surface of the skin can be either completely smooth or with significant folds at the base of the stalk.
• The fruits are initially green in color with a pronounced dark spot at the stalk. When ripe they turn orange-red. The stain disappears completely.
• Manufacturers characterize these tomatoes as having high pulp density, but consumer opinions differ on this point. Some agree with this assessment, while others believe that the flesh cannot be called dense, especially when fully ripe.
• The skin of tomatoes is very thin and can be easily removed from the fruit.
• Tomatoes could be called cream, but they are much larger in size than regular cream. On average, the weight of the fruit is about 200 grams, but in the upper clusters the weight of many fruits reaches 300 grams. Therefore, the Goose Egg variety is often classified even as a large-fruited tomato.
• Taste characteristics can be called good and excellent. Despite the fact that the manufacturer calls this variety of tomatoes one of the best for pickling, they are also quite good for fresh consumption in salads.
• Due to its dense consistency and significant amount of dry matter, the fruits of this variety are suitable for drying, drying and freezing.
• The safety and transportation of fruits is very high. Can be stored in cool conditions for up to 45 days.
• Tomatoes ripen very well when picked green. Although, according to some reviews from gardeners, fully ripe tomatoes of this variety do not last as long as we would like.

Description of fruits

The Goose Egg variety is so named because of the appearance of the fruit: they are oval in shape. Near the stalk they are slightly ribbed. The fruits are valued for their excellent presentation, good transportability and keeping quality (they can retain their taste for up to 50 days).

The fruits themselves are large, the weight of one tomato can reach 300 grams, and the skin is dense. The color becomes dark pink with red hues as it ripens. The fruits do not crack and ripen well even after being picked from the bush.

Reviews of the Goose Egg tomato say that the fruits are fleshy, there are few seeds, the pulp is without excess liquid. Tomatoes have a delicate aroma and a sweetish taste with a slight sourness.

Growing seedlings

The plant needs pinching and pinching

Seeds begin to germinate in February-March, and for good seedling growth, do not forget about fertilizing the soil with any suitable means.

The temperature of the soil with seeds should be maintained at 20-25°C. Recommendation for planting the Goose Egg variety - three bushes per 1 sq. m.

The bush grows strongly upward and to the side, thus forming new shoots with stems and brushes

Therefore, care and attention to seedlings is needed so that the bushes have enough strength and time for a timely harvest.

The optimal plant care instructions for a Goose Egg would be:

1. When planting in a greenhouse, you should immediately shoot the bush, leaving up to 2 shoots on the stem (stepping is the removal of lateral shoots in the early stages of growth). Pruning should be carried out as the bush grows. When breaking off a shoot, leave 2 cm of stump, so the shoot will not grow back.
2. Leave 4-5 clusters on the stem.
3. Pinch the top to prevent the bush from growing larger. Thus, all the strength of the variety will go to yield, and not to the size of the bush.
4. Mandatory garter to the support. Because of its maximum size and future fruits, it is better to tie one bush to two supports. The best thing for this is vertical trellises, with wire stretched on top, and from which strong ropes stretch down.
5. Separate garter of clusters with fruits.
6. Systematically remove old lower leaves to the fruiting cluster.

The variety does not require special fertilizers. Water a couple of times a week, and be sure to ensure that the water does not erode the soil in the root area, because... The variety has well-developed main and adventitious roots that grow from the stem. The tomato will easily survive a slight drought, and this will not affect its yield.

Reviews

The end of February or March is the best time to start seedlings. The optimal air temperature for germination is 20... 25 ºС. 60-65 days after pipping, the sprouts will be ready for transplanting to a permanent location. Experts advise placing it on 1 sq. m no more than 3 bushes.

Features of cultivation:

• provide the plant with the most productive form - 2 stems;
• constantly perform pinching, because the tomato tends to actively grow;
• leave no more than 4-5 tassels on the branches for maximum yield;
• tie the stems to the trellis and each new brush separately;
• Trim the lower leaves regularly.

There are many reviews on the Internet about the Goose Egg tomato. Natalya from Kaluga region. praised the crop for its productivity. The summer resident also appreciated the appearance and taste of the tomato. But the woman did not like the high level of culture.

Lydia grew the variety in open ground in the Penza region. Her fruits were not very dense. The harvest from the lower clusters turned out to be too large for complete conservation. Maria from the same region confirms her fellow countrywoman’s opinion about the density of beef tomatoes. She also kept them poorly.

Goose egg is an unusual variety with advantages and disadvantages. The choice for planting depends on the weather conditions on the site and the needs of the gardener.

Indeterminate, productive tomato variety. In the middle zone, we recommend growing it in a greenhouse.

The bush is tall, the fruits are formed in clusters. The lower ones have 6-8 fruits, the upper ones have a little less in number, but are even larger in size.

It is best to grow this tomato in 1-2 stems, with a mandatory garter to a support.

Tomatoes are in the shape of a large egg, at the ripe stage, rich red in color, weighing 150-300 grams, good tomato taste. The skin on the fruit is thin and can be easily removed if necessary. These tomatoes are perfect for canning, drying and drying. Also delicious fresh.

Productivity of the variety: up to 7 kg of fruits per 1 sq. meters (with proper agricultural technology).

The variety is classified as an indeterminate type: under favorable conditions it is capable of growing up to 2 m. The height of tomatoes is affected by climate and planting location: in warm countries or greenhouses the plant is more powerful than specimens cultivated in open ground.

According to the description and photo, Goose Egg tomatoes have a strong stem and dense foliage. Thanks to the large number of shoots, the bush looks spreading. The inflorescence is simple.

Description of fruits

The goose egg tomato variety got its name due to the appearance of the fruit: they are oval in shape. There is slight ribbing in the stalk area. In addition to their presentation, tomatoes are distinguished by good transportability and shelf life (they can retain their taste and presentation for 45 days).

Characteristics of Goose Egg tomatoes:

• weight up to 300 g;
• the skin is dense and changes from green to dark pink and red as it ripens;
• crack resistance;
• ability to ripen at room temperature after removal from the brush.

Reviews about the taste of the Goose Egg tomato variety confirm that the fruits have fleshy pulp, practically without seeds and excess liquid. Tomatoes have a delicate aroma, sweetish taste with a hint of sourness.

According to reviews, the fruits of this variety correspond to the description: they grow thin-skinned, fleshy and sweet, and the shape really looks like goose eggs.

Positive characteristics include the keeping quality of the fruits - they are stored in a cool place for a month and a half.

Characteristics of tomato variety Goose Egg

It is noteworthy that the bush can grow in height indefinitely, so the gardener is required to pinch the top when 5 brushes have been planted. The height of the bush can reach 2 m, and tying will be required in any case, as will pinching. Leave 1-2 branches and remove the rest.

The ripening time from emergence is 110-115 days. It is possible to get a good harvest both in the open ground and in the greenhouse.

Clusters of complex shapes bear up to 8 tomatoes, and usually ripening occurs evenly - the entire cluster ripens at the same time. The elastic, bright red fruits are very fleshy. The taste is sweet and the seeds are few. The weight of a tomato reaches 200-300 g, and up to 7 kg can be harvested from a bush. Green, well-formed fruits can be picked earlier and placed in the sun to ripen.

Features of cultivation and storage

The seedlings are transplanted into fertilized beds if there are 7-8 true leaves. The optimal age is 50-60 days from germination.

Holes are dug to a depth of 40 cm, 3 bushes are placed per 1 m2.

Mandatory care includes the following activities:

• watering at the root, water rate 6 liters per bush, frequency 2 times a week;
• feeding with mineral complexes containing phosphorus, nitrogen and potassium;
• formation in 2 stems;
• stepsoning once every 10 days.

Tomatoes are perfectly stored for 1.5 months.

Choose dark, cool rooms, without humidity and drafts. Tomatoes ripen well, even when picked green.

Growing and care

The seeds are sown at a depth of up to three centimeters, on heavy soils in front of two centimeters. After sowing, the hole is mulched and covered with film or special material. After germination, the film or material is removed.

1. To avoid the threat of return frosts, cover the tomatoes overnight. To obtain early tomatoes, they are grown through seedlings. The seedlings are transplanted into a greenhouse or open ground at the age of 50-55 days or when the first three to four leaves appear.
2. In the dish, the seedlings are covered with a film, a special covering material. Cultivating seedlings is not difficult. Planting pulp is poured into cups (peat, paper, plastic), seeds are sown, and the soil is moistened.
3. The cups with the sown seeds are covered with film and placed in a warm, unimportant (= unimportant) too bright place until shoots appear. Shoots appear within 7-10 days. After germination, the film is removed and the seedlings are moved to light.
4. For active growth of seedlings, a temperature of + 20-25 degrees is required. Metastasis into the soil under the threat of return frosts is undesirable; plants die as soon as the temperature drops to +10 degrees.

When transplanting seedlings into the hole, add half a bucket of humus and two large spoons of ash, stir it all and fill it with water. Two plants are planted per hole.

When growing indoors, do not allow overheating. The temperature should be maintained at +23-25 ​​degrees. The back does not require abundant watering.

Care

Bushes are formed into 1-2 stems, removing side shoots and pinching out the growing point. Shoots weighed down with fruits also need to be tied up. Watering is done once every two weeks in spring and once a week in summer.

Use warm water, water at the root or drip. The procedure can be combined with fertilizing using a solution of mineral or organic fertilizers.

After this, the soil is loosened, facilitating air access to the root system. Fertilizing is carried out once every 14 days, alternating mineral complexes and organic matter.

During flowering and fruiting, additional potassium fertilizing can be done. To control humidity levels and prevent diseases, the greenhouse is regularly ventilated.

Description of the Goose Egg tomato, its characteristics and yield

Recently, the Goose Egg tomato has become very popular among vegetable growers; the characteristics and descriptions of the variety confirm that this is an unusual and very promising type of vegetable crop.

It got its name due to its shape, which really closely resembles a large egg. This variety was bred by Siberian breeders in 2010.

Until now, this type of tomato has not been registered in the main state register. That is why seeds of this variety can be purchased mainly from. Tomatoes can be grown both in open ground and in greenhouses and greenhouses. Before you start growing Goose Egg tomato, it is worth studying all the features of the plant. After all, with proper and competent care, you can reap a fairly good and rich harvest.

Features of tomato

The Goose Egg tomato is mid-season. From the moment the seeds are sown until the harvest, approximately 100-110 days pass.

Its appearance is indeterminate and requires pinching and obligatory gartering, since its fruits are very large and weighty. The bush forms strong and massive, and can reach a height of 1.5 to 2 m. In open ground, the plant reaches smaller sizes than in greenhouses.

Foliage densely fills the plant. It has a rich green color. The shape of the leaves is slightly elongated and wide. There are many branches, so the bush looks spreading.

Gardeners recommend pinching tomatoes of the Goose Egg variety so that the plant produces a good harvest. This type of crop is classified as a hardy and unpretentious variety, since experience has shown that these tomatoes can be grown in open ground even in Siberian regions.

The yield of the variety depends on the fertility of the soil and on a sufficient amount of light

Therefore, it is important to fertilize the soil well before planting. To do this, mineral fertilizers are added to the soil.

Description:

• The bush has complex brushes that can bear from 4 to 8 fruits.
• The peculiarity of this plant is that on the lower branches the number of tomatoes is slightly larger, from 6 to 9 pcs.
• On the upper branches, fewer fruits are set, so their sizes are larger.
• The weight of tomatoes can reach from 300 to 350 g. On average, the weight of the fruit is 200-250 g.
• The yield of the Goose Egg variety is high.
• With proper care and a favorable environment, 7-9 kg can be harvested from 1 m².
• The tomatoes ripen at the same time, which simplifies the harvest.

Experts characterize this species as strong and resistant to many diseases. Its resistance to late blight is noted. Regarding other diseases, it is worth taking timely preventive measures.

Characteristics of tomato

The appearance of the tomato actually bears a strong resemblance to a goose egg. The fruits have small folds in the area of ​​the stalk, but under certain conditions they can have an absolutely smooth surface. The color of the tomato is more like dark orange or red with an orange tint. Initially, the tomato is green in color with a pronounced yellow border around the stalk, but by the time it is fully ripe, the spot completely disappears.

The tomato itself has fairly dense flesh, but at the same time retains its juiciness. Its peel is thin, but the tomato is not susceptible to cracking. Thanks to this, it can easily withstand long-term transportation. The harvest can be stored for about 3-4 weeks in a cool room with good ventilation. Some gardeners note that tomatoes can be harvested a little green and they ripen well if stored correctly.

Housewives give this tomato the best reviews. The harvest is perfect for canning and for preparing any tomato products. Due to their high density, the fruits can be frozen, dried and dried.

The taste can be called the best, as it has enough acidity, sweetness, aroma and juiciness. Many people prefer to eat it fresh in salads.

Growing and care

There is a photo on the package with seeds in which you can evaluate the appearance of ripe tomatoes of this variety. In addition, on the packaging of Goose Egg tomato seeds, a description and recommendations for proper care and cultivation are printed.

In particular, the manufacturer indicates that seedlings can be sown throughout March. As soon as two permanent leaves appear on the young shoots, you can start picking. Planting material is planted in open ground at the end of April or beginning of May. 3-4 plants are planted per 1 m².

It is important to pinch the top of the bush during the formation to stop growth. The plant needs regular watering and periodic complex mineral feeding.

Tomato variety Goose egg, video

If you grew Goose Egg tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Goose Egg tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Growing rules

The initial stage of cultivating a Goose Egg tomato is the selection of good seed material. It is recommended to purchase raw materials from trusted manufacturers, monitor expiration date and appearance.

Planting seedlings

Seed preparation involves selecting whole and healthy samples, treating them with a solution of potassium permanganate and stimulants.

In this case, re-processing it at home is not required.

It is possible to check the germination of seeds by placing them in a glass of water: the floating samples are removed, and those remaining at the bottom are used for sowing.

Separate soil preparation is required: fertile soil is mixed with turf or purchased ready-made in gardening stores. The soil must be disinfected: poured with a solution of potassium permanganate or calcined in an oven.

Sowing can be done either in separate containers, peat pots or tablets, or in large containers (plates, boxes, disposable dishes).

Sowing is carried out 60-65 days before transferring to the ground: the container is covered with earth and the seeds are placed there, covered with film or earth on top. Seedlings must be kept in a warm, draft-free room.

Caring for Goose Egg tomatoes involves timely watering and providing access to sunlight. When 2 true leaves appear, a pick is made: the tomatoes are divided into separate pots.

2 weeks before transferring them to open ground, it is necessary to begin hardening the plants: the seedlings are taken outside, gradually increasing the residence time from a few minutes to 24 hours.

Transfer

The soil under the garden bed is dug up and fertilizers are applied. This procedure is carried out 2 weeks before planting. Holes are prepared in the formed bed: there should be no more than 3 bushes per 1 m2.

It is necessary to transfer the plant into the soil along with a lump of earth so as not to damage the roots. The top of the tomato is sprinkled with earth and watered generously with warm water.

It is recommended to immediately install support structures: they are constructed from wooden stakes, iron hoops or trellises. They are designed not only to support the stem, but also to prevent it from bending to the ground under the weight of the tomatoes.

The stem must be tied so that it does not bend at an unnatural angle or be injured by the support.

Aftercare

When planting the Goose Egg tomato variety in a greenhouse, the bush is planted immediately: up to 2 shoots are left on the stem. The procedure involves removing the side shoots. The pinching is repeated as the tomato grows.

In total, you need to leave 4-5 trusses on the stem and pinch the tops in a timely manner; this will prevent excessive growth of the tomato, and the plant will direct all its strength to fruiting.

When forming large clusters, they are additionally tied, making sure that the stem does not bend or get injured.

Watering is carried out as the soil dries out: in hot periods the soil is moistened more often; in unfavorable conditions, the tomatoes are additionally covered with protective structures.

The variety is not demanding on fertilizing, so fertilizers are applied 1-2 times a month as desired.

It is important to avoid getting moisture on the fruits and leaves and monitor the condition of the soil, so the lower leaves are cut off to ensure air ventilation

Landing

Two months after planting, seedlings can be planted

To plant in a greenhouse, seeds begin to be sown in early or mid-March (sometimes from the end of February). Seedlings can be transplanted after two months.

If you plan to grow in open ground, the seeds are sown later - at the end of March or at the beginning of April.

When sowing seeds early, be sure to provide additional lighting for the seedlings. Tomatoes need good lighting for 12-14 hours. In March, the duration of daylight hours is 9-10 hours. Therefore, it is necessary to ensure an extension of daylight hours by using fluorescent or phytolamps for 2-3 hours.

Sowing

The seeds are disinfected in a manganese solution (soaked for 15-20 minutes) and placed in a tray with soil at a distance of 2 cm from each other.

Moisten the crops well from a spray bottle using warm, settled water. The tray is tightly covered with film and placed in a warm place until shoots appear. Suitable temperature is 23-25°C.

Seedling

Usually the first shoots appear after 4-5 days. At this time, you need to free the container from the film and carefully water the seedlings. For 5-6 days the temperature is lowered to 18°C. The tray is placed on a well-lit windowsill and, if necessary, illuminated with a lamp.

When 2-3 true leaves appear, seedlings are picked into separate cups or pots (mineral fertilizers are added).

The most convenient cassette method of growing seedlings. Such seedlings are easy and convenient to move from place to place if necessary. The rectangular or square shape of the cassettes allows for more efficient use of the area of ​​the window sill or nursery than cups with a round cross-section.

Transfer

• Before planting in the ground, the seedlings need to be hardened off: they are taken outside every day for a week.
• The soil in the garden bed is watered with a solution of manganese and loosened.
• Since the indeterminate variety requires tying, a trellis is immediately installed.
• Plants are planted at a distance of 50 cm from each other and watered with warm water at the root.

Bushes are formed into 1-2 stems, removing side shoots and pinching out the growing point. Shoots weighed down with fruits also need to be tied up. Watering is done once every two weeks in spring and once a week in summer.

Use warm water, water at the root or drip. The procedure can be combined with fertilizing using a solution of mineral or organic fertilizers.

After this, the soil is loosened, facilitating air access to the root system. Fertilizing is carried out once every 14 days, alternating mineral complexes and organic matter.

During flowering and fruiting, additional potassium fertilizing can be done. To control humidity levels and prevent diseases, the greenhouse is regularly ventilated.

Tomato Goose egg: characteristics and description of the variety

It is noteworthy that the bush can grow in height indefinitely, so the gardener is required to pinch the top when 5 brushes have been planted. The height of the bush can reach 2 m, and tying will be required in any case, as will pinching. Leave 1-2 branches and remove the rest.

The ripening time from emergence is 110-115 days. It is possible to get a good harvest both in the open ground and in the greenhouse.

Clusters of complex shapes bear up to 8 tomatoes, and usually ripening occurs evenly - the entire cluster ripens at the same time. The elastic, bright red fruits are very fleshy. The taste is sweet and the seeds are few. The weight of a tomato reaches 200-300 g, and up to 7 kg can be harvested from a bush. Green, well-formed fruits can be picked earlier and placed in the sun to ripen.