Cucumber prestige f1


History of selection and description of the variety

The variety was developed in 2007 in Russia, thanks to the work of agrotechnical breeders.

The authors of the variety were a team of breeders consisting of 3 people:

  • M. I. Kirillova;
  • I. N. Dubinina;
  • S. V. Dubinina.

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The main features that distinguish this hybrid from other varieties:

  • the ability to maintain its size and taste even after being on the lashes for a long time;
  • the presence of a gene that suppresses the accumulation of bitterness;
  • the ability to form a large number of fruits in relatively small areas (suitable for growing on a balcony), without compromising quality.

Agrotechnical measures

Caring for cucumbers includes:

  1. Water as needed. In hot weather, up to 2 times a day - morning and evening. In rainy weather - every other day.
  2. Loosen the soil 1-2 times every two weeks to enrich the roots with oxygen.
  3. Timely application of fertilizers – up to 5-6 times per season.
  4. Timely harvesting of greens to obtain maximum yield.
  5. Construction of trellises for vertical growing.

When properly grown, “Prestige F1” will delight you with a bountiful and stable harvest.

“I always choose the gherkin type of cucumber for growing. “Prestige F1” suits me because the cucumbers are the same size, tasty and crunchy. I marinate in jars for the winter. They are not demanding in terms of care. When fresh, they are good for appetizers and salads. The fruits do not turn yellow and do not overgrow. The description of the variety and the characteristics of cultivation are outlined on the packaging, so there will be no difficulties with this.” Alina, 39 years old.

“Prestige F1” is an unpretentious type of cucumber and very productive. First, I grow seedlings, then transplant them to open soil. They are not fussy about care, I water them 3-4 times a week, as they grow in my dacha. They love well-lit areas. I didn’t notice any voids in them. I sell the extra harvest to my neighbors.” Victor, 62 years old.

Advantages and disadvantages

Knowing the advantages and disadvantages of a variety, you can rationally organize work on the site and significantly increase crop productivity.

  • The main advantages of the variety:
  • high taste qualities;
  • versatility of product use;
  • rapid ripening of fruits, which makes it possible to sow cucumbers several times a season;
  • long fruiting period;
  • good adaptation abilities in adverse weather conditions;
  • high resistance to fungal diseases.
  • There are only 2 disadvantages:
  • inability to use seed material for growing the second generation;
  • the need to carry out preventive measures to maintain the ability of plants to resist diseases and pests.

Sowing seeds

For sowing work, it is necessary to select the most optimal timing. Prestige-f1 cucumbers, like other varieties and hybrids, are very sensitive to low temperatures and for good germination it is necessary that the soil temperature be at least 17-18°C. In the autumn, the area is dug up and any plant debris is removed. Acidic soil should be limed.

In the spring, in mid-April, it is necessary to dig up the area again and level it with a rake. In mid-May, humus, complex mineral fertilizers and wood ash should be added to the site. Then the soil should be disinfected with a warm solution of potassium permanganate and covered with a dark film. The seeds should be buried no more than 1.5-2 cm.

Sowing of seeds is carried out on a warm day, and the beds should be covered with film. When the shoots appear, you need to thin out and leave the strongest plants at a distance of 20-25 cm.

Apple tree Melba: description and characteristics, planting and care, photo

Optimal timing for planting

Cucumbers of the Prestige F1 variety can be planted in seedlings or sown directly into holes. Depending on the chosen planting method, the timing of the procedures will differ:

  • end of March - beginning of April - with seedling method;
  • early June - when sowing in open ground.

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Reviews

Vegetable growers note the unpretentiousness of the hybrid, the yield and taste of the fruit :
Victor, Krasnodar : “Last year my wife bought a bag of Prestige seeds to try.
The hybrid showed good results in terms of yield. Cucumbers were grown through seedlings and transferred to the ground in mid-May. It is easy to care for: the hybrid is not capricious. Watered, like other cucumbers, 3-4 times a week. The fruits inside are without voids, the outside is smooth and shiny, as in the photo. A little of the extra harvest was sold, and the rest was distributed to family and friends. I recommend!". Igor, Kaluga : “For many years I have been buying Prestige cucumber seeds for growing in a greenhouse. Unlike many other hybrids and varieties, the description of this crop on the packaging fully corresponds to reality: it does not require pollination, the fruits ripen quickly and smoothly. I am satisfied with the taste and yield of the crop. Pickles from a jar and with fried potatoes are especially delicious.”

Alevtina, village Alekseevka, Samara region : “I grew Prestige in open ground - the hybrid met my expectations. It needs regular watering, fertilizing, and does not require special care. My neighbors at the dacha liked my cucumbers and will plant them this year too.”

Planting and technology for growing cucumbers

Growing cucumbers of this variety has its own nuances. The soil must warm up, otherwise the plants will die. This applies to both growing methods. The optimal soil temperature should be +15℃, and the air temperature should be 18 degrees, and at night it should not fall below 14. In open ground, it is important to follow the rules of crop rotation.

Previous crops may be:

  • potato;
  • onion;
  • legumes;
  • cabbage;
  • Bell pepper.

Medium loamy soils are ideal for growing. The area should be well lit and protected from drafts.

Seedling method

Planting in a permanent place is carried out 25–30 days after emergence, when the plant has 3-4 full leaves. But, planting in open ground may differ in terms of timing for different regions. It is carried out only when the average daily temperature reaches +15°C and there is no danger of return frosts.

The soil begins to be prepared in the fall. It needs to be dug up several times at intervals of 7–10 days to a depth of 25 cm, between cultivation activities, treating the soil with copper sulfate to prevent pests, and applying manure - 10 kg for every 1 m².

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Before planting, the seeds are soaked in Zircon growth accelerator for 18 hours - 2 drops of solution are needed per 300 ml. For planting, it is better to use separate peat pots. The culture suffers especially badly from frequent transplants, so this container is the best option. In addition, when transplanting into open ground, you will not have to take the sprout out of the pot once again.

You can make your own soil for planting by mixing in equal parts:

  • peat;
  • sand;
  • leaf humus.

The soil mixture is thoroughly watered with a solution of copper sulfate a week before planting.
5 days before planting, add superphosphate - 5 g per 5 kg of soil. One seed is planted in each glass, buried 0.5-1 cm. The glasses are covered with film and wait for germination, regularly opening the pot for 15 minutes to ventilate. With the emergence of seedlings, the film is removed and the sprouts are watered as the soil dries to a depth of 1 cm using a spray bottle. Before digging into the soil, prepare the bed by digging the soil to a depth of 20 cm and marking the locations for the holes. The depth and width of the hole should exceed the peat glass by 3 cm. The distance between the holes is left within 50 cm. 10 liters of water are poured into each hole 2 days before planting. Transplanting seedlings is quite simple. You need to take a pot with a sprout and place it in the prepared hole, and then fill the voids with soil.

Did you know? Cucumber is one of the lowest calorie foods - only 15 kcal per 100 g. At the same time, it contains no fat.

In a seedless way

The seedless planting method can be used in the spring, when the risk of return frosts has passed, or in mid-summer, when the seeds are re-sown. The planting site is selected in the same way as for seedling planting. Site preparation begins similarly in the fall and includes the same activities. In the spring, the soil is again cultivated to a depth of 20 cm. In this case, you will have to use a support for cucumbers, since the bushes produce a decent number of side shoots, so the holes must be placed immediately at a distance of 20 cm from each other.

The hole for such sowing is a circle 10 cm in diameter, with about 5 cm of the top layer of soil removed. 2-3 seeds are placed in the central part of the recess and 1 cm of soil is sprinkled. A trimmed plastic bottle is placed on top of the seeds. With the appearance of the first sprouts, the shelter is removed, and after 10 days the plantings are thinned out, leaving 1 strong sprout.

Description of cucumbers

The agro-produced hybrid was included in the State Register of the Russian Federation in 2007. Recommended for cultivation in open ground in the Central Black Earth and West Siberian regions.

The fruit ripening period is average (40–50 days) , which saves from the invasion of insect pests and fungal diseases. Pollination is parthenocarpic (no insects required). Prestige f1 bears fruit equally well both in a greenhouse and in open ground.

Distinctive features

Plants of indeterminate type, medium height, female flowering type . The leaves are medium dark green. The ovaries are formed in bunches of 3-4 pieces.

The fruits are cylindrical in shape . The color is dark green with small white stripes and slight pubescence. The skin is covered with small whitish prickly spines. The length of cucumbers is 8-9 cm, weight is about 70–90 g.

Composition and properties

The calorie content of fruits per 100 g is 15 kcal.
The nutritional value :

  • proteins - 0.8 g;
  • carbohydrates - 2.5 g;
  • fats - 0 g.

Fiber in vegetables has a beneficial effect on the functioning of the gastrointestinal tract. The fruits contain vitamins B, C, E, K, organic acids, macro- and microelements (potassium, sodium, phosphorus, calcium, magnesium, fluorine, iron, zinc).

Cucumbers are 95% composed of special structured water; they cleanse the body of toxins, heavy metals and toxins.

Characteristics

Prestige has proven itself well among vegetable growers due to the following characteristics:

  • the root system is developed, so the bushes easily absorb moisture, oxygen and nutrients from the soil (the length of the rhizomes is up to 30 cm);
  • powerful and strong vines of medium length (80–150 cm), but the bushes themselves are large;
  • female inflorescences predominate;
  • the hybrid does not require pollination by insects;
  • the leaves are dark green, have a smooth structure and wavy edges;
  • The taste of the fruit is excellent: no bitterness, slightly sweet, crunchy in the mouth;
  • the yield is high: 1 bush produces up to 6 kg of vegetables;
  • the hybrid is resistant to diseases and temperature changes;
  • seedlings easily tolerate transplants.

Other hybrids for your site:

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Cucumber “Director” with long shelf life and stable yield

Caring for cucumbers after planting

Regardless of the chosen sowing method, further care for cucumbers of this variety will be identical. The main task is to apply a sufficient amount of fertilizer and ensure high-quality soil moisture.

Feeding

It is best to alternate organic fertilizers with mineral complexes. Organic matter is introduced by the root method; mineral complexes can be applied both at the root and by spraying on the leaf.

Important! An excess of fertilizers in the soil negatively affects the condition of plants, so you should not overestimate the dosage or increase the intensity of their application. The crop reacts to a large amount of fertilizer in the soil by yellowing and dropping leaves.

For the entire active growing season, 4 additional feedings are applied:

  • at the moment of appearance of 4 full leaves - nitrogenous fertilizers;
  • at the beginning of flowering - potassium, phosphorus, calcium;
  • during the fruiting period - potassium, phosphorus, minimum nitrogen;
  • 2 weeks after the third - the goal is to prolong fruiting; plants need nitrogen, potassium, phosphorus and calcium from microelements.

Root fertilizers

For the first time, plants can be fed with a mixture of urea and superphosphate. To do this, you need to dissolve 60 g of superphosphate and 20 g of urea in 10 liters of water. The solution is applied at the root in parallel with watering, 500 ml for each bush. You can replace mineral fertilizers with a solution of bird droppings. To do this, add 1 kg of litter to 15 liters of water. If cow manure is used, then add 1 kg of manure to 8 liters of water. The prepared solution is watered at the roots of the plants, 1 liter per bush.

At the flowering stage, add to 10 liters of water:

  • 40 g superphosphate;
  • 30 ammonium nitrate;
  • 20 g potassium salt.

The third fertilizing is carried out with organic matter so that the fruits do not accumulate toxic substances.
You can use mullein or chicken droppings. At the fourth stage, you can water by adding 2 tbsp for every 10 liters of water. l. soda Find out more about how to feed cucumbers to grow and increase yield.

Foliar fertilizers

Foliar feeding stimulates the absorption of nutrients from the soil by the rhizome and also helps speed up the processes of photosynthesis.

They are carried out according to the following scheme:

  • a week before flowering or at the time of flower bud formation;
  • immediately after flowering;
  • during the period of active fruiting.

Foliar complexes are applied 2 weeks after root feeding. Throughout the growing season, you can use the same universal composition. For example, an ash solution. Suitable raw materials for the solution are formed after the combustion of organic substances, such as wood. Add 100 g of raw material to 10 liters of water. This fertilizing can be applied every 10 days. To increase the efficiency of pollination, a sweet solution can be applied to the blooming buds.

For this, 100 g sugar and 0.5 tsp.
boric acid is dissolved in 1 liter of boiling water. After cooling, the solution is carefully applied to the outer part of the flower so as not to wash off the pollen. To prolong fruiting, you can use an infusion of rotted hay: 1 kg of rotted hay is poured into 10 liters of water and left to infuse for 2 days. This composition not only prolongs the fruiting period, but also serves as an effective protection against powdery mildew. Important! Foliar feeding improves the condition of the plant in literally 2 hours, but can cause sunburn, so spraying with fertilizer is carried out in the evening, and in the morning the leaves are sprayed with plain water.

Watering mode

Watering is carried out at the root using a watering can with a long nose equipped with a sprayer at the end. Other watering methods are ineffective. The water temperature should vary between +25…+28°C. In cool, rainy weather, plant roots do not absorb moisture well, which leads to its retention in the soil. On cloudy days it is better to avoid watering altogether.

Irrigation scheme:

  • before flowering and during the flowering period in hot weather - once a day, 0.5-1 liters per bush;
  • during the fruiting period - once every 2-3 days, 8–12 l/1 m²;
  • during the period of decreased fruiting activity - once a week, 0.5-0.7 liters per plant.

Bush garter and shaping

Bushes of this variety of cucumbers need garter and reliable support. This allows you to regulate growth and also reduces the risk of the spread of pests and microbes when the above-ground parts of plants come into contact with the soil. Even before planting seedlings or sowing seeds in a permanent place, a trellis is stretched along the beds. Along the entire length of the bed, piles are installed, to which a fishing line is attached at a height of 150 cm.

Important! For garter twine, select a soft material that, if pulled, will not be able to cut through plant tissue, or wrap the wire at the point of contact with the stem with cotton material.

When the plants reach a height of 15 cm, a piece of twine is tied to the fishing line, opposite each bush. The bottom loop of twine is secured above sheets 2 and 3, leaving it free with the expectation that the stem will become thicker. Forming a bush in open ground is not required. Flower buds form along the main stem. They reduce the load on the vine as the fruits ripen by removing them on time, thereby making room for new ovaries.

Soil care

After each moistening, fertilizing and rain, cucumber beds need to be loosened and weeds removed. With daily watering, loosening is carried out every 2-3 days. Mulching when growing this variety of cucumbers is advisable only when watering begins once a week. Peat or compost can be used as mulch.

Cucumber Prestige F1

A mid-season variety with a very rich taste, increased density and juiciness. Prestige gives a good harvest when planted compactly in a small area. From one sq. per meter I collect from 15 to 20 kg. Productivity directly depends on the quality of care and agricultural technologies used. In a good summer, the yield can be raised to 25 kg. The variety was bred in such a way that bitterness is impossible. Fruiting is extended, especially in good summer. A significant drawback is the tendency to be affected by gray rot, powdery mildew and bacteriosis. Constant treatment with chemicals is required to keep the bushes healthy.

Cucumbers of the “Prestige” variety can remain on the branch for a long time, but they do not exceed their standard size of 10 cm, do not barrel, and this does not affect the taste. I harvest once a week, and even with this regime it turns out decently, 5 or even 6 kilos per bush. With more careful care, it would be possible to harvest twice as much, but for a family of 3 people we don’t need more, we eat almost everything. The taste is incomparable, there is no hint of bitterness, you can’t feel the seeds under your teeth, the flesh is crunchy, the aroma is wonderful. In pickled form it is no worse. It is not possible to provide full care, but “Prestige” does not require much. While the bushes were growing, I applied fertilizer once a week, and to ensure watering, I dug a 1.5 liter bottle next to each one, neck down, so that the roots themselves took as much moisture as they needed. There were no yellowed, wilted stems. She weeded and loosened the soil as needed, and when flowering began, she began mixing fertilizers with water and watering.

The variety is universal in every sense. Cucumbers grow well on unprotected soil and in greenhouses. The fruits are suitable for all processing methods. When canned, the pulp does not become soft. Not a single bitter vegetable was found. When consumed fresh, a slight sweetness is felt. The fruits are formed of approximately the same size. The skin is light green, with a large number of pimples and thorns, which has to be peeled off. There is no need for pollinators, many ovaries are formed, and there are no barren flowers. The plants are easy to care for; they have little foliage and average climbing habit. They grow normally in horizontal and vertical positions on trellises. The main advantage of the variety is its excellent tolerance to picking and replanting in adulthood. It is not necessary to harvest frequently. Cucumbers are not prone to overgrowth and do not turn yellow for a long time. Temperature changes and bad weather do not have a negative impact on taste and yield. For normal development of the root system, it is preferable to plant in well-warmed soil. If I need to get the harvest faster, I use the seedling method. Seeds should not be deeply buried (maximum 2 cm), otherwise they will not germinate.

Diseases and pests of the variety

Although the Prestige F1 cucumber variety is considered disease resistant, it may be affected by:

  • downy mildew;
  • white rot;
  • tobacco mosaic.

Spraying with 3% copper sulfate is used as prevention and treatment. Affected areas of plants must be immediately removed and disposed of by burning to avoid spreading to neighboring bushes. The main reasons for the development of diseases are high humidity or improper care, as well as non-compliance with crop rotation rules.

Preparing the soil for planting cucumbers in open ground

This plant thrives in light soils rich in organic matter. But in any case, its preparation will not be superfluous.

Preparatory measures include preliminary cultivation of the land in the autumn. It includes the application of organic and mineral fertilizers to the proposed site. Manure is used as organic matter. The best indicators are chicken droppings and mullein. This fertilizer is simply spread over the surface with a collecting shovel. It is advisable to use complex products as mineral fertilizers, this could be ammophos. It is also scattered over the top. Then the area is dug deep, with a shovel full of bayonets. The use of crop rotation in the area is a prerequisite for obtaining a good harvest.

The best yield indicators will be in the area where the following grew before:

  • pepper;
  • salad;
  • cabbage;
  • tomatoes;
  • turnip.

In the spring, the soil in the beds is additionally dug up, and if not enough fertilizers have been applied, they are added. If the land for the bed is located in a place where subsoil water is close, the bed rises above the soil up to 30 cm. To do this, wooden gutters without a bottom are placed, into which the soil is poured.

For cultivation in greenhouses, if this is done in industrial greenhouses, a specialized soil composition is used. If this is done in a private greenhouse with small volumes of produce, soil from a personal plot is used with the addition of specialized additives, which are purchased in specialized stores.

Obilny cucumber - description and characteristics of the variety

Harvesting

When the fruits reach a length of 6 cm, they need to be removed from the branches to prolong fruiting. It takes an average of 3–5 days for the fruit to form. During this period, it is necessary to inspect all the bushes and remove the already ripe crop. Cucumbers are cut with sharp scissors along with the stalk. The Prestige F1 cucumber variety is attractive for its relative ease of care and high yield. Gherkin-type fruits are excellent for consumption not only fresh, but also for winter preparations.

Influence of region on variety choice

To obtain a rich harvest of high-quality fruits, the regionalization of representatives of the vegetable crop is taken into account. For areas with harsh weather conditions, breeders have developed cold-resistant varieties, while for hot ones - drought-resistant varieties. Thanks to constant work at experimental stations, hybrids have been obtained in which, at the genetic level, the bitterness in taste that appears during moisture deficiency has been removed.

For your information!

In most regions, due to the unfavorable climate, cucumbers demonstrate yields in open ground that are several times lower than when grown in a greenhouse.

In warm areas

Crimea, Krasnodar Territory, the Caucasus are zones where a vegetable crop is able to realize the potential declared by the originator without any shelter. Popular representatives:

  1. “Droplet” is an early-ripening, universal form. The bush is medium-sized, mainly female inflorescences are formed. Zelentsy have an oval, slightly elongated shape. They are strewn with large pimples and black spines. Weight – 60-75 g.
  2. “Crane F1” - specially obtained for open ground in the southern regions on experimental fields in Crimea. It has very high productivity due to the formation of 4-5 cucumbers in each internode. We pollinate bees.
  3. "Adam F1" is a German hybrid of the gherkin type. The maximum weight of leveled fruits of dark green color is 70 g. The tuberosity is pronounced.

For the middle zone and Moscow region

For this zone, the choice of suitable vegetable representatives is the widest. Best cucumbers:

  1. “Delicacy” – resistant to short-term cold snaps. Thanks to the extended fruiting period, the gardener can harvest flattened cylindrical greens for about a month.
  2. "Alligator F1" is a powerful, vigorous plant. In the internodes, after successful pollination by bees, fruits up to 40 cm long are formed. Due to their impressive size, greens are often used fresh for salads.
  3. "Madame F1" - combines such valuable qualities as high productivity, not a tendency to yellowing and overgrowth. The flowering type is female, which ensures stable productivity.

Varieties for Siberia and the Urals

There are also many cucumbers that are suitable for planting in areas with long springs and short summers. The most productive:

  1. “Altai” - has a short growing season, the harvest begins 36-40 days after seed germination. The length of the cucumber is 9-12 cm and weighs 100 g. It is cold-resistant and easily tolerates changeable weather. After harvesting, the fruits retain their presentation and excellent taste for a long time.
  2. "Serpentine" - gherkin type. Harvesting begins already on the 40th day after sowing. The fruiting phase is intense; already in the first 10 days, most of the greens are harvested.
  3. “Siberian Garland F1” is a hybrid resistant to low temperatures with prolonged fruiting - right up to autumn frosts. Tolerant to common cucumber diseases: brown spot, cucumber mosaic virus, powdery mildew; tolerant to peronosporosis.

For your information!

A popular and easy-to-care parthenocarpic hybrid that bears fruit well in cool summer conditions is “Siberian Express F1”.

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