Detailed description and characteristics of Sante variety potatoes

Potatoes Santa description of the variety

The characteristics of Sante potatoes and the description of the variety are confirmed by numerous studies of the product. Its features include the following parameters:

• tubers ripen in 2.5-3 months;
• bushes of medium height;
• stems erect;
• deep green leaves;
• branches grow widely;
• white flowers look like small corollas;
• roots are well developed;
• the bush produces up to twenty tubers;
• the yield is more than 550 centners per 1 ha;
• keeping quality – 92 percent.

Potatoes of the Sante variety are grown mainly in the middle zone and in the south of the Russian Federation. It is suitable for organic farming. Potatoes contain a large amount of vitamins and carotene.

Tubers have their own characteristics, characteristics and properties:

• smooth skin color – yellow;
• the flesh is slightly lighter;
• the amount of starch in the tuber ranges from ten to fourteen percent;
• potato weight reaches 150 grams;
• fruit shape is oval;
• the ocelli are shallow and numerous.

The fruits are optimally suited for processing on an industrial scale. The peel protects them from external influences.

The crop is planted only after the soil has completely warmed up. The soil is loosened and cleared of plant remains. Next, ash or humus is placed in the holes. The depth of the pits is no more than ten centimeters, the distance between them is from 35 to 40 centimeters.

Santa is not capricious when growing. Garden owners remain faithful to the potato variety for many years.

Dutch universal potato variety "Sante"

Potatoes “Sante”, or “Sante”, were included in the State Register of Breeding Achievements more than twenty years ago and are approved for use in Russia in the Northern Federal District, Northwestern Federal District, Central Federal District, as well as the Volga-Vyatka, Lower Volga, Ural, Western Siberian and Far Eastern regions. The originator of the variety is AGRICO UA

Description of the variety

Potatoes "Sante" are a mid-early variety that ripen in 80-90 days. The bushes are tall, from erect to semi-erect. The stems are well leafy. The corolla of small flowers is white with a slight purple tint. The tubers are oval in shape, with yellow skin and relatively small eyes. When cut, the pulp is light yellow in color and contains no more than 14% starch.

Advantages and disadvantages

The culinary value of “Sante” has long been appreciated by fast food restaurants. The Dutch potato variety "Sante" has good taste. Its characteristics allow us to highly appreciate the following positive qualities:

• high and very consistent yield;
• guaranteed nematode resistance;
• the presence of immunity to late blight of tubers and tops, as well as to other most common viral infections;
• suitability for processing into French fries and chips;
• excellent taste and marketability of tubers.

The total yield produced by the variety three months after planting is about 1 kg per bush.

Landing rules

Potatoes of the “Sante” variety are especially widespread in the Central Federal District. Seed potatoes used for planting must comply with GOST R 53136-2008. Planting of seed material is carried out in accordance with the requirements of the technology for growing this vegetable crop in open ground:

• The area for potatoes of the "Sante" variety should have good lighting, and it is best if it is provided with light and fertile, well-ventilated soil.
• It is necessary to prepare the soil for planting in the fall, when deep digging of the site is carried out, as well as the introduction of a sufficient amount of fertilizers that will provide sufficient nutrition to the plants throughout the entire growing season.

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• In the spring, additional soil preparation for planting is required, including removing weeds and loosening the top layer of soil. The rows should be placed from north to south and aligned along a stretched cord.
• Planting is carried out after the soil has warmed up to a depth of 10 cm and the soil temperature at such a depth will be about 8 ° C. In central Russia, planting can be carried out in April-May, adhering to a sowing pattern of 60 x 35 cm at a depth when planting potato tubers sowing 8-10 cm.
• If the humidity level is too high or the groundwater level is close, it is recommended to cultivate the “Sante” variety of potatoes on ridges or using the ridge method.

A very effective way to increase productivity is to apply fertilizers such as humus and ash directly when planting in planting holes.

Features of care

Potatoes "Sante" cannot be considered very demanding both in terms of soil composition and plant care:

1. After planting, the surface must be leveled with a rake, and throughout the entire growing period it is necessary to regularly clear the plantings of weeds.
2. Timely harrowing of plantings helps prevent excessive drying of the soil and helps destroy weeds, as well as improve air exchange in the soil. Potatoes should be harrowed approximately twice during the entire growing period.
3. Hilling up potatoes is one of the main types of inter-row cultivation, but it is effective only if there is a sufficient amount of moisture in the soil.
4. Irrigation measures carried out at the budding or flowering stage of potatoes are the most powerful stimulus for the formation of a large number of tubers when growing the “Sante” variety.

A very important measure is carrying out treatments to protect against diseases. Against the Colorado potato beetle, you can use spraying the tops with “Taran” at a rate of up to 5 liters per 100 square meters or with “Confidor Extra” at a rate of 200-400 liters per hectare. The potato variety “Sante” is susceptible to rhizoctonia, so the plantings should be treated with “Fitosporin-M” and “Alirin-B”.

After reading the corresponding article on our portal, you can get acquainted with the varietal characteristics of the Natasha potato.

Characteristics of Sante potatoes

If we take into account the characteristics and reviews of the Sante variety of potatoes, we can safely say that this species is mid-early. The harvest of the finished crop begins 80-95 days after planting. If we consider the characteristics of this variety, it is worth noting the following points:

• compact bushes;
• the amount of green mass is minimal;
• the roots are well developed, resulting in abundant fruiting;
• from 1 bush you can collect up to 20 tubers;
• oval tuber;
• the weight of 1 potato reaches 150 g;
• tubers have the same size and shape;
• the color of the peel is yellow, it is quite thin, but at the same time dense, which allows you to preserve the fruit from mechanical damage;
• the eyes are superficial;
• the potatoes are yellow when cut;
• Since the Sante variety has a low starch content, the tubers do not become soft during the cooking process.

In addition, Sante potatoes are rich in vitamins B and C, amino acids and microelements.

Disease resistance

When studying potatoes, Santa is helped by the characteristics of the variety and reviews from gardeners. It is experienced gardeners who note Santa’s high resistance to various dangerous diseases. The problem rarely occurs when copper-containing preparations are used for preventive purposes. Santana potatoes are loved by many because of their high resistance to various diseases, including various viruses, potato cancer, and late blight of tubers. In rare cases, blackleg or rhizoctonia may develop.

The risk of development is noticeably reduced when radish potatoes are planted before planting. Santa is not afraid of pests if you do the weeding in time, remove the weeds and inspect the greenery of the plant for insects. Aphids most often develop on greenery, which can, like other parasites, be eliminated using insecticides. Hilling up is an excellent method of preventing pest infestation.

Advantages and disadvantages of the variety

Obvious advantages of the Sante variety that made it popular:

• high productivity;
• high percentage of shelf life;
• great taste;
• good presentation and safety during transportation;
• resistance to rot and nematodes;
• practically not susceptible to damage by wireworms.

But the variety also has disadvantages.:

• does not tolerate frost well;
• gives low yield in cold summers;
• has average resistance to diseases affecting leaves.

If the rules of agricultural technology are observed and the weather is suitable, the main difference between this variety and its analogues is revealed - increased yield and presentation.

Rules of care

1. Drip irrigation is ideal for this variety.
2. The soil should not be excessively wet and it should not suffer from dryness either.
3. Fertilizing, unlike many other varieties, is required for Santa twice. Potatoes Santa will give excellent results when considering the variety description and all recommendations.
4. The quality of the fertilizer must be high; it must contain components such as phosphorus and potassium. Organic material is used in the form of bird droppings or mullein. Tops can develop quickly if there is a lot of nitrogen in the fertilizer.

Fact! Tubers with intensive development of tops develop slowly.

Features of the variety

Many summer residents and gardeners grow Santa potatoes without even knowing about its name. The homeland of the plant is Holland. The vegetative period from the appearance of the first shoots to the harvesting of potatoes is 85-90 days.

Description of potatoes:

1. The bush is erect, low.
2. The root system is well branched.
3. The leaves are simple, dark green.
4. The flowers are white, large, collected in corolla inflorescences.

From 15 to 20 tubers are tied under each bush. They have many eyes, but they are located shallowly and therefore are almost invisible.

The taste of potatoes is pleasant, rich, and does not require long cooking. During heat treatment, the tubers do not change color. They are used to make chips, various semi-finished products, stuffed and baked.

Diseases

Struggle

Santa is immune to many potato diseases, but in bad weather he can get blackleg. This disease is called so because the lower part of the shoots turns black and begins to rot. Following the stem, the tuber becomes infected, spreading the infection to neighboring bushes.

This hybrid can also become infected with rhizoctonia . Diseased bushes must be removed from the area and burned, and the holes must be thoroughly treated with Bordeaux mixture or copper sulfate and covered with ash.

To control pests, it is better to use insecticides.

Prevention

The best way to protect potatoes from diseases is to treat the seeds with copper-containing solutions and change planting sites.

Features of planting and growing

The first stage is preparing seed material and soil for planting .

Manure, a source of potassium, must be added to the soil . Additionally, the soil is fertilized with nitrogen fertilizers. This will stimulate the development of the root system and stems. The place for planting Sante potatoes is chosen to be dry and well-lit. The soil is recommended to be loose and fertile.

Optimal potato precursors:

• cabbage;
• cucumbers;
• pumpkin;
• zucchini;
• legumes.

You should not plant potatoes after peppers, eggplants and tomatoes , as they are affected by common pests and diseases.

Site preparation begins in the fall . This process includes:

• digging;
• removal of weeds and stones;
• application of mineral fertilizers.

In the spring, before planting, the area needs to be dug up again and any weeds that have appeared must be removed.

Important! Sante is a heat-loving variety, and therefore, when determining planting dates, it is taken into account that the air temperature during the day should be no lower than 14°C. Night frosts can ruin the planting. It is optimal if the soil warms up to 10 cm in depth. In Russia, this variety is most often planted after the May holidays.

Small-sized seed material , approximately the size of a chicken egg, is selected for planting. Too small potatoes, which are usually left for seed, lead to lower yields.

Before planting, Sante is germinated for 3-4 weeks . This way you can get early and friendly shoots. For germination, potatoes are lifted from storage places into a bright room with an air temperature of 15°C. Before planting, the sprouts should not be more than 0.5 cm, otherwise they will break off when moved.

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potatoes are planted at a distance of 35-40 cm from each other, since they have a developed root system. The row spacing is 50-60 cm. This gives a reserve of soil during hilling, and the bushes themselves will not obscure the light. In dense clay soils, Sante is planted in prepared ridges to a depth of 5 cm. If the soil is sandy, the planting depth is 13-15 cm.

Nuances of care

The variety loves regular watering, but dry soil before the first hilling promotes the development of the root system . Too much water will wash away all the beneficial substances deep into the soil. Therefore, when watering, you should not spill the soil more than 40 cm.

After hilling, the soil is kept moist so that strong and even tubers are formed. To maintain moisture, it is recommended to mulch the crops.

, fertilize regularly You should not apply manure too often, since excess nitrogen leads to active growth of the green part of the bush with a decrease in yield. After planting, humus is added with the addition of urea. During budding - potassium sulfate and wood ash. During the flowering period - “Superphosphate”.

Mandatory agrotechnical measures are weeding and hilling. With the help of hilling, it is possible to saturate the soil with oxygen. This is especially important if the potatoes are growing in dense soil. Hilling is necessary to increase the volume of the root system and yield.

The bushes are hilled for the first time when their growth is 10-15 cm, the second time - after 3 weeks. It is better to carry out the procedure in the evening, since the leaves of the potatoes are located vertically and are more difficult to cover.

Disease and pest control

To preserve the harvest, it is necessary to recognize pests and the first signs of diseases in time . For prevention, potatoes are treated with fungicides against fungi before planting.

Hand collection , as well as special chemical traps made from potatoes, against Colorado beetles Treatment with special preparations will not hurt either. The best remedy for combating the Colorado potato beetle is Intavir. Since this insect can sleep in the soil for several years, you should not plant potatoes in the same place earlier than after 3 years.

Autumn planting of mustard in the area where potatoes will be planted in the spring against wireworms It is recommended to add “Bazudin” to the holes before planting.

To prevent blackleg disease, tubers are treated with Fitosporin-M before planting. To prevent scab - with the drug "Agat-25".

Difficulties in growing

The main difficulty in growing this variety is cold summers or residual frosts . The variety is a heat-loving crop and when it gets colder it reduces yield.

In all other respects, Sante is considered unpretentious, therefore it is suitable for cultivation in private households and large agricultural firms.

Features of cultivation

Agricultural technology for this variety is standard. The variety is heat-loving; planting begins when the soil has completely warmed up. The soil is carefully loosened, plant remains and other unnecessary inclusions are removed. Old humus or wood ash is laid out in the holes. Tubers are planted at a distance of 35-40 cm, to a depth of no more than 10 cm. Wide row spacing is required. After hilling, high ridges are left. Mulching will help control weeds.

Potatoes love moderately moist soil. The ideal option is to organize drip irrigation. Fertilizing is applied twice per season.

Mineral complexes with potassium, magnesium and phosphorus are preferred, as well as organic matter (diluted mullein or bird droppings). An excess of nitrogen-containing fertilizers (urea or ammonium nitrate) leads to abundant growth of tops to the detriment of the development of tubers.

Read more about how to feed potatoes, when and how to apply fertilizers, and how to do it when planting.

Seed material is collected from the best, most productive bushes. They should not be affected by pests or viruses.

Suitable plants are marked in advance; after digging, the potatoes are sorted, dried and stored separately. The Sante potato variety is not prone to degeneration, but it is recommended to update the seed material every 5-6 years.

Potatoes easily tolerate mechanized harvesting, and the tubers are resistant to mechanical damage. After harvesting, careful drying followed by sorting is required.

The use of various chemicals when growing potatoes causes controversy and controversy.

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Taste qualities

Potatoes of the Sante variety have excellent taste. The taste is quite rich, wateriness and dryness are completely absent. Due to the fact that they contain a small amount of starch, the tubers do not become overcooked during the cooking process, maintaining their original shape.

No darkening is observed during processing. The tubers are great for frying and deep-frying. Sante is often used to make chips, and in some cases it is used for semi-finished products on an industrial scale.

Gardeners' opinion

Good day to all. For residents of the North-West region, I would like to recommend potatoes to Santa. Mid-early variety shows good results in poor soil

To get the best results, it is important to prepare the soil in the fall. For root formation, it is necessary to fertilize the soil in advance.

The plant shows better yield in warm years and responds positively to drip irrigation. Potatoes are stored for a long time and have good taste. I recommend!

Ekaterina Valentinovna, 55 years old.

Good afternoon! I would like to recommend the Santa potato variety to all vegetable growers in the Urals. The plant of the nightshade family is distinguished by its resistance to many diseases, easy care and good taste of root vegetables. It is possible to collect up to 15 potatoes from one bush. After 90 days the crop is ready for harvest. For best results, you should weed the soil, fertilize the plant, and drip water it.

I harvest three months after planting. After harvesting, it is necessary to dry the potatoes, this will extend their shelf life. The root vegetable is great for frying, boiling and stewing. I give the mashed potatoes a plus, the taste is excellent. I didn’t find any cons for myself! The family is happy, next year I plan to increase the planting area.

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Ripening dates, diseases and pests

The duration of the entire ripening period - from pipping of the first shoots to harvesting the fruits - is from 80 to 90 days. The variety is characterized by high yield; at least 27 tons of potatoes can be harvested from 1 hectare.

For your information! The maximum yield limit can reach 50 tons per 1 hectare, provided that the soil and the method of caring for the growing crop meet the requirements of agricultural technology. To obtain a bountiful harvest, it is necessary to apply organic and mineral fertilizers in a timely manner.

Sante very rarely gets sick with scab and potato cancer. Potatoes are not afraid of almost all viral diseases. The exception is late blight. In order to prevent late blight, the beds are moved to a new location every season, and the soil is treated with specialized preparations before planting potatoes. Excessive irrigation of the Sante variety can lead to the development of blackleg.

Important! The main enemies of Santa are the Colorado potato beetle, wireworm and potato aphid.

Pest control with folk remedies

The Colorado potato beetle will not attack beds with Santa too persistently if legumes or flowers with a strong smell are planted next to the potatoes. To stop the larvae collected from the bushes from developing, they are shaken into a bucket with a saturated saline solution.

Wireworms and aphids will not grow in soil with low acidity, free from weeds and plant waste.

Important! All of the listed pests cannot tolerate areas subject to regular deep digging and hilling.

The Sante variety is not prone to degeneration, but still experienced vegetable growers renew the seed material once every five years. Plants selected for collecting planting material are collected together with the rest of the harvest, sorted by size and degree of integrity, dried and stored separately from potatoes intended for food.

In general, the Santa variety is not for everyone. For those who prefer mashed potatoes, this variety is not suitable, since the tubers contain a lot of starch. Otherwise, the variety has no downsides. The main thing is to follow the rules of agricultural technology.

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Taste qualities

Excellent taste and high starch content (up to 14%) allow Santa to be used to prepare high-quality crispy chips and fries. Potatoes do not get soft during cooking and do not darken.

Ripening time and yield

Sante is a mid-early ripening variety. Harvest is expected in 80–90 days. Before harvesting, the state of maturity of the potatoes, the condition of the skin and the quality of the tubers should be determined. The main requirement for harvesting is a stable, dense peel. This condition will occur 2-3 weeks after the tops dry out or are removed.

Advantages and disadvantages

• Advantages of the variety:
• high yield (up to 570 c/ha);
• excellent keeping quality (92%);
• excellent commercial appearance;
• high taste characteristics;
• resistance to scab, rot and nematodes;
• stability of seed material;
• the variety is adapted to drought;
• practically not susceptible to damage by wireworms and rhizoctonia (like all early varieties).

• A special feature of this variety is its love for warmth. And it also causes its shortcomings:
• does not tolerate frost;
• bears fruit poorly if the summer is cold;
• has average resistance to late blight and other diseases affecting leaves.

Harvest and storage

The optimal harvest time is when dry, sunny weather has set in and all the bushes have wilted. If the weather is humid, after harvesting the tubers should be spread out to dry for several hours.

Sante potatoes are best stored in a plastic or wooden container at a temperature of +2...+5°C. The shelf life of this variety is 92%, which distinguishes it from others. Humidity in storage areas should not be higher than 70%.

How to collect and preserve the harvest

Usually they start digging Santa potatoes in July. To understand that it’s time to harvest, look at the bush - it begins to fall apart, the tops fall to the ground. Another proven method is digging under the plant, which will allow you to evaluate the quality of the tuber. 1.5–2 weeks before the intended harvest, you need to mow the tops and allow the tuber to ripen so that the peel becomes denser. In small areas, potatoes are dug up by hand using a shovel or pitchfork.

After the harvest is harvested, the tubers must dry; for this, the dug up potatoes are left on the field for 3–4 hours. Then they begin to sort it, selecting healthy and strong tubers for storage, and damaged ones for cooking.

Well-ventilated rooms with constant temperature and humidity are suitable for long-term storage of Santa potatoes.

Santa's potatoes keep well. To ensure that the tubers do not lose their taste for a long time, dried and peeled potatoes are poured into boxes or bags and then put into storage. This place should have ventilation and a constant average temperature of about 20C.