Overgrown cucumbers harvested for the winter: features, preparation and storage

Home Salads for the winter

A salad made from overripe cucumbers for the winter will come in handy with poultry, meat and fish dishes. It can be served as an addition to a side dish on a weekday and there is no shame in serving it to guests as an appetizer on a holiday.

Preparing cucumbers for the winter has been in fashion since ancient Russian times. This is a great way to provide your family with aromatic and tasty snacks for the winter. How can you imagine dinner in Russia without crispy cucumbers?

It is generally customary to take small, young cucumbers for preparations. But few people realize what delicious food can be prepared from large overripe cucumbers.

To diversify the taste of the salad, various vegetables and herbs are used. Onions and garlic will provide the salad with an unsurpassed aroma. Tomatoes and bell peppers add color.

Cucumbers for salad can be taken of any size and maturity. Even yellow ones. The main thing is that they are solid.

How to prepare a salad of overripe cucumbers for the winter - 15 varieties

Classic salad of overripe cucumbers for the winter
Salad of overripe cucumbers for the winter with tomatoes
Salad of overripe cucumbers for the winter “You'll lick your fingers”
Salad of overripe cucumbers for the winter “A la caviar”
Canned overripe cucumber salad for the winter
Salad of overripe cucumbers for the winter with onions
Salad of overripe cucumbers for the winter “Nostalgia”
Salad of overripe cucumbers for the winter with crispy onions
Salad of despised cucumbers for the winter “Summer in winter”
Korean-style salad of overgrown cucumbers for the winter
Salad of overgrown cucumbers for the winter in Georgian style
Salad of overgrown cucumbers for the winter “Nezhinsky”
Salad of overgrown cucumbers for the winter “Winter”
Salad of overgrown cucumbers for winter pickle
Salad of overgrown cucumbers for the winter in tomato sauce

Delicious salad

A salad made from overripe cucumbers for the winter is not inferior in taste to preparations from young vegetables. To prepare, take 10 kilograms of cucumbers, 10 grams of chili peppers, 50 grams of garlic and horseradish leaves, 700 grams of coarse salt and dill inflorescences. We wash all the ingredients, peel the garlic and cut it into small pieces. Peel the pepper from seeds and cut into rings. Grind half the cucumbers using a grater and mix with salt. Place the remaining vegetables (choose the smallest ones) in a bucket, sprinkle with seasonings, spices and a mixture of overripe cucumbers. Fill the remaining space with cold water, which should cover all the vegetables. We keep the cucumbers in a warm place for 3-5 days. Then we transfer them into jars and close them with nylon lids. Store in a cool place.

Classic salad of overripe cucumbers for the winter

A very simple recipe, but the result will exceed all expectations. Nothing extra, just cucumbers.

Ingredients:

Large cucumbers – 2 kg.,
Vegetable oil – 100 gr.,
Vinegar – 100 gr.,
Sugar – 4 tbsp.,
Salt – 2 tbsp.,
Garlic – 1 head,
Ground black pepper – 1 tsp.

Preparation:

Remove the peel from the cucumbers and cut into small slices, first crosswise into 2-3 pieces, then lengthwise into 8 pieces. Place in a bowl and add all other ingredients. Leave for 2 hours.

Do not leave the cucumbers to marinate for a longer time, as they are without skin and can quickly lose their shape.

Place the pieces in jars, cover them with lids and place them in a not yet preheated oven. Sterilize at 150 degrees for 15 minutes. Take the jars out while they are hot and roll them up.

Cucumbers with vinegar

A salad of overripe cucumbers for the winter, the recipes for which are offered here, can be prepared quickly and simply. This option with the addition of vinegar and vegetable oil has a pleasant taste and a slight tang. Take 2 kilograms of overripe cucumbers, half a glass of sugar, the same amount of vegetable oil, 6 peeled cloves of garlic, a third of a glass of vinegar (9%), a large spoonful of ground pepper and two tablespoons of salt. A salad made from overripe cucumbers (just right for the winter!) will appeal to lovers of spicy food. We wash the main product, peel it and cut it into pieces. Grind the greens and garlic in any way. Place all ingredients in a suitable container and add pepper and salt. Mix everything well and add vinegar and oil. Leave the cucumbers to marinate for 4 hours. Then transfer to clean jars, compacting well. By this time they will give juice - there should be enough of it in each jar. Then, if you are going to store the workpiece for a long time, we put the containers to sterilize. Next, roll them up with lids and put them in a cool place after cooling. You won’t be able to prepare a salad from overripe cucumbers for the winter without cooking, so it’s better not to be lazy and do everything right. If you decide to simply diversify the summer or even autumn menu, such a dish can be served as an appetizer almost immediately.

Salad of overripe cucumbers for the winter with tomatoes

It turns out to be a delicious salad with a high content of vitamins. Tasty and healthy, just what you need in the cold winter.

Ingredients:

Cucumbers of any size – 2 kg.,
Tomatoes – 2 kg.,
Salt – 3 tbsp.,
Vegetable oil – 1 tbsp.,
Sugar – 3 tbsp.,
Onion – 1 kg.,
Vinegar – 100 gr.

Preparation:

Cut our overripe cucumbers into circles, cut the onion into half rings, and cut the tomatoes into slices. Mix vegetables and other ingredients in a saucepan. Leave for 1 hour. Place in jars. Place in the oven to sterilize for 20 minutes. You can roll it up.

Spicy cucumber salad in Georgian tomato

5 kg overripe cucumbers
2 kg tomatoes
300 g garlic
1 cup odorless vegetable oil
1 cup vinegar (9%)
1 cup of sugar
3 tbsp. l. salt
spices to taste (coriander, suneli hops, allspice and black pepper in a pot, ground hot pepper)

Grind the tomatoes in a meat grinder, put them in a saucepan, and boil for 15 minutes, covered, over low heat.

Salad of overripe cucumbers for the winter “You'll lick your fingers”

One of the most delicious cucumber salads. No one can resist the aroma of parsley and garlic.

Ingredients:

Cucumbers – 2 kg.,
Vegetable oil – 100 gr.,
Vinegar 9% – 100 gr.,
Sugar – 3 tbsp.,
Salt – 2 tbsp.,
Parsley 30 gr.,
Garlic – 1 head.,
Ground black pepper – 1 tsp.

Preparation:

Cut the peeled cucumbers lengthwise to the height of the jar, then lengthwise into finger-width slices. In a deep container, mix cucumbers, chopped parsley and all other ingredients. Stir and leave for 1-2 hours.

In some varieties of cucumbers, even overripe fruits have thin skin. In this case, you don’t have to cut it.

Carefully place it standing in a jar and fill it with the resulting juice. Sterilize for 15-20 minutes.

Overgrown cucumber salad

To prepare a salad for the winter you will need the following ingredients:

1 kg of cucumbers;
3 carrots;
4 sweet peppers;
5 onions;
1 head of garlic;
2 teaspoons salt;
0.5 teaspoons of citric acid;
100 g dill.

How to prepare the dish step by step:

Cucumbers need to be washed, peeled and large seeds removed. Then cut into longitudinal strips.
Cut the remaining vegetables in the same way.
Combine all ingredients, add salt, dill and citric acid.
Leave the resulting mass for 1 hour so that the salad releases its juice.
Boil the cucumber mixture for 15 minutes over medium heat and place in sterilized jars.

Carefully seal the jars with a sealing key, turn them over and cover with a warm blanket. The containers should cool slowly.

Salad of overripe cucumbers for the winter “A la caviar”

Large overripe cucumbers work very well for this salad. Together with bell peppers and carrots you will make a great appetizer.

Ingredients:

Cucumbers – 1.5 kg.,
Carrots – 700 gr.,
Tomatoes – 1.5 kg.,
Onion – 200 gr.,
Bell pepper – 700 gr.,
Sugar – 1 tbsp.,
Salt – 3 tbsp.,
Vegetable oil – 100 gr.,
Vinegar – 100 gr.,
Ground black pepper – 1 tsp.

Preparation:

Cut cucumbers, onions and peppers into small pieces. Grate the tomatoes and carrots. Fry the vegetables in a frying pan, add black pepper, salt and sugar, then simmer for an hour. Add the remaining vegetable oil and vinegar. In 2 minutes the salad is ready. Transfer to sterilized jars and seal.

Korean spicy cucumber and carrot salad

3 kg overripe cucumbers
3 large carrots
1/2 cup grated garlic
1/2 cup odorless vegetable oil
1 cup cooled boiled water
1 tbsp. l. vinegar essence
1/2 cup sugar
1.5 tbsp. l. salt
1 packet (15 g) Korean carrot seasoning

Peel and seed the cucumbers, cut into small slices 4-5 cm long. Peel the carrots and chop on a Korean vegetable grater.

Combine cucumbers with carrots, add all other ingredients. Mix well and leave to marinate for a day. Drain the resulting marinade and bring to a boil.

Place the salad in 0.5 liter jars (6-7 jars will be needed), fill with boiling sauce. Sterilize for 5 minutes, roll up and turn over until cool.

Canned overripe cucumber salad for the winter

Preparing this delicious and aromatic salad is very simple and requires very few ingredients.

Ingredients:

Overripe cucumbers – 2 kg.,
Salt – 2 tbsp.,
Garlic – 50 gr.,
Mustard – 4 tbsp.,
Water – 2 l.,
Vinegar – 1 tbsp.,
Sugar – 100 gr.

Preparation:

Peel large overripe cucumbers found in the garden, remove peels and seeds, and cut into large pieces. Sprinkle with salt and leave overnight. Then drain the resulting juice.

Cook the marinade from water, vinegar, sugar and mustard and pour the cucumbers in jars mixed with garlic slices. Sterilize for 15 minutes.

Salad of overripe cucumbers for the winter with onions

A tasty and light salad will complement any dinner.

Ingredients:

Onions – 1 kg.,
Cucumbers – 3 kg.,
Salt – 2 tbsp.,
Sunflower oil – 200 ml.,
Vinegar 9% – 200 ml.,
Sugar – 4 tbsp.,
Dill – 30 gr.

Preparation:

Cut the cucumbers and onions into pieces. Sprinkle with salt. Pour in oil and vinegar. Chopped dill there too. Marinate for 3 hours.

Place in jars and sterilize for 20 minutes.

Cucumber salad with garlic

For 4 kg of cucumbers you will need:

100 g salt;
100 g sugar;
200 g table vinegar (9%);
250 g vegetable oil;
12 cloves minced garlic.

Cut clean cucumbers into circles or semi-circles 0.7-0.8 cm thick, place in a large bowl or basin. Add the remaining ingredients and mix thoroughly. When the cucumbers release their juice, place them along with the liquid in 0.5-0.7 liter jars and sterilize in boiling water for 15-20 minutes. Roll up.

Salad of overripe cucumbers for the winter “Nostalgia”

The salad will appeal to lovers of sour, spicy and spicy foods. The taste of cucumbers from a Soviet-era store will immediately come to mind. Only the cucumbers will not be whole, but chopped.

Ingredients:

Cucumbers – 3 kg.,
Salt – 3 tbsp.,
Dill – 50 gr.,
Water - 1.5 l.,
Allspice peas – 15 pcs.,
Sugar – 6 tbsp.,
Bay leaf – 4 pcs.,
Hot pepper – 2 pcs.,
Garlic – 1 head,
Mustard seeds – 20 gr.,
Vinegar – 1 tbsp.

Preparation:

Place bay leaves, dill, allspice, a piece of hot pepper, garlic and mustard seeds on the bottom of the jars. Top with cucumbers cut into thin rings. We compact each jar well.

Fill the contents of the jars with boiling water. After 15 minutes, pour the water into a saucepan, add sugar and salt and boil. Fill the cucumbers again. After 15 minutes, pour into a saucepan, add vinegar, boil and pour the cucumbers in for the last time and roll up the lids.

Try to fill the cucumbers with brine to the very top so that there is no room for air. This way they will last longer.

Salad of overripe cucumbers for the winter with crispy onions

The salad is prepared in early autumn. At the last harvest, there are overripe cucumbers and small onions that have not had time to grow. Great idea for a winter salad.

Ingredients:

Cucumbers – 2 kg.,
Small onions – 0.5 kg.,
Black peppercorns – 15 pcs.,
Allspice peas – 8 pcs.,
Salt – 2 tbsp.,
Bay leaf – 4 pcs.,
Sugar – 100 gr.,
Garlic – 1 small head,
Vinegar – 500 gr.

Preparation:

Cucumbers, peeled and seeded, cut lengthwise. Mix with salt and leave overnight. Cook marinade from drained cucumber water, vinegar, seasonings and sugar. Pour the onions, garlic cloves and cucumbers into the jars. Roll up the cans.

Salad of despised cucumbers for the winter “Summer in winter”

Enjoy a summer salad that retains the warmth and colors of beautiful warm days.

Ingredients:

Cucumbers – 2 kg.,
Tomatoes – 1 kg.,
Bell pepper – 0.5 kg.,
Hot pepper – 2 pcs.,
Garlic – 70 gr.,
Salt - 3 tbsp,
Sugar – 100 gr.,
Vinegar – 400 ml.,
Sunflower oil – 200 ml.

Preparation:

Cut the cucumbers into small pieces. Using a blender, chop tomatoes, garlic, hot and bell peppers. Put everything in a saucepan, as well as vinegar, salt, butter and sugar. We will simmer for 30 minutes, after which we will put them in sterilized jars and roll them up.

Korean-style salad of overgrown cucumbers for the winter

Fans of Korean cuisine will appreciate this delicious cucumber salad.

Ingredients:

Cucumbers – 2 kg.,
Sunflower oil – 120 gr.,
Carrots – 0.5 kg.,
Garlic – 30 gr.,
Sugar – 80 gr.,
Vinegar – 120 gr.,
Ground red pepper - a pinch,
Mix for Korean carrots – 1 pack.

Preparation:

Chop the carrots as for a Korean salad. Cut the cucumbers into pieces. Place in a saucepan. Add chopped garlic and all remaining ingredients. Marinate for 4 hours. Then put everything in jars and sterilize for 20 minutes. We roll it up and put it away for the winter.

How to store salads made from overgrown cucumbers?

Winter preparations from overripe cucumbers that have been subject to any sterilization must be kept in a cool place. Although they are perfectly stored in a room at room temperature, a prerequisite must be the absence of direct sunlight, otherwise the contents of the jars will deteriorate ahead of time. But salads made from overripe cucumbers for the winter, which were closed without sterilization, must be kept strictly in a cold room. It is recommended to place the jars in a cellar or basement. If there is no such place, then the bottom shelf of the refrigerator is perfect.

Salad of overgrown cucumbers for the winter in Georgian style

This salad goes great with meat dishes. Spicy and aromatic. Men will appreciate it.

Ingredients:

Cucumbers – 2 kg.,
Sunflower oil – 100 gr.,
Tomatoes – 800 gr.,
Vinegar – 100 gr.,
Sugar – 120 gr.,
Dry adjika – 4 tbsp.,
Garlic – 100 gr.,
Salt – 2 tbsp.

Preparation:

Grind the tomatoes in a blender, pour into a saucepan, add butter, sugar and salt. Simmer for 15 minutes.

Then add the overgrown cucumbers cut into circles and vinegar. Once it boils, add adjika and chopped garlic. Simmer for another 10 minutes.

Place hot salad in sterilized jars and roll up.

Salad of overgrown cucumbers for the winter “Nezhinsky”

A good recipe for those who do not like to sterilize.

Ingredients:

Cucumbers – 2 kg.,
Onions – 200 gr.,
Salt – 2 tbsp.,
Sunflower oil – 150 gr.,
Vinegar – 130 gr.,
Sugar – 3 tbsp.,
Garlic – 3 cloves.

Preparation:

In a large bowl, place the cucumbers, chopped as for a salad, chopped garlic, salt, and sugar. Add vinegar and oil. Leave the thoroughly mixed salad for 4 hours. Then, as soon as it boils, cook for 15 minutes. Then we’ll put it into jars. We'll roll it up and once it's cooled down, we'll put it away for the winter.

Winter salad of overgrown cucumbers and onions

If you are wondering which cucumber recipe for the winter is the most delicious, this is one of them. The combination of cucumbers, onions and herbs turns out to be very delicate in taste. This appetizer will perfectly complement various dishes.

Preparation time: 1 hour 30 minutes Number of servings/volume: 1 l

Ingredients:

cucumber (1 kg);
onions (2 pcs.);
dill (1 bunch);
vegetable oil (3 tbsp);
table vinegar, 9% (2 tbsp.);
sugar (1 tsp);
rock salt (1 tbsp).

Preparation:

Wash the cucumbers and cut into semicircles.
Wash, peel and cut the onion into half rings.
Wash the dill, dry on a napkin, chop finely.
Place the prepared ingredients in a deep bowl. Add sugar, salt, vinegar, vegetable oil. Mix. Leave for half an hour.
Sterilize jars and lids.
Place the salad in jars and pour in the juice that has been released. Cover loosely with lids.
Place a towel on the bottom of the pan. Pour water and heat it to 30-35 ℃, place jars of salad in a saucepan so that the water level reaches the shoulders of the jars. Bring to a boil over high heat. Reduce heat to medium. Sterilize for 15 minutes.
Get out the cans and roll them up. Turn it upside down and wrap it in a blanket. Leave for a day.

Salad ready.

Salad of overgrown cucumbers for the winter “Winter”

For salad, it is good to use large, overgrown cucumbers and tomatoes that are not suitable for canning whole. The salad turns out delicious, aromatic and beautiful.

Ingredients:

Bell pepper – 1 kg.,
Cucumbers – 1.5 kg.,
Tomatoes – 1 kg.,
Sunflower oil – 120 gr.,
Onions – 0.5 kg.,
Salt – 3 tbsp.,
Vinegar – 120 gr.,
Sugar – 70 gr.,
Ground black pepper – 0.5 tsp,
Parsley – 50 gr.,
Hot pepper – 1 pc.

Preparation:

Cut the onion and bell pepper into half rings. Cut cucumbers into circles and cut tomatoes into pieces.

Place the vegetables in a cooking bowl and add chopped hot peppers and parsley to them. Pour in sunflower oil, as well as sugar and salt. Cooking time will be 30 minutes. All that remains is to add the vinegar and place it in sterile jars. Roll up the lids.

Salad of overgrown cucumbers with tomatoes and carrots for the winter

The salad turns out not only tasty, but also beautiful. The photo shows what it looks like when finished. This appetizer is a great addition to a casual lunch or holiday menu.

Cooking time: 1 hour 30 minutes Number of servings/volume: 1.5 l

Ingredients:

cucumber (1 kg);
tomato (0.5 kg);
carrots (0.5 kg);
onions (3 pcs.);
garlic (1 head);
dried dill (1 bunch);
cloves (5-6 pcs.);
vegetable oil (5 tbsp);
table vinegar, 9% (5 tbsp);
water (0.5 l);
sugar (3-4 tbsp.);
rock salt (1.5-2 tbsp.).

Preparation:

Wash the cucumbers and cut into slices.
Wash the tomatoes and cut into quarters.
Wash the carrots, peel them and cut them into half circles.
Wash, peel and cut the onion into half rings.
Sterilize jars.
Place dill, 2-3 cloves of garlic and 2-3 cloves at the bottom of each jar.
Place vegetables in jars in layers. The first layer is onion. The second one is carrots. The third layer is cucumbers. Fourth - tomatoes.
Prepare the marinade. Pour water into the pan. Add salt and sugar. To cover with a lid. Put on fire, bring to a boil. Boil for 3 minutes. Pour in vinegar.
Pour hot marinade into jars of vegetables. Cover loosely with lids.
Place the jars of salad in a pan of hot water (50-70 ℃) and sterilize for 15 minutes in a water bath (at low boil).
Carefully remove the jars and immediately seal tightly. Turn upside down and cover with a blanket. Leave for a day.

We also suggest watching the video recipe for this salad:

Salad of overgrown cucumbers for winter pickle

The preparation for pickle will always be at hand, see pickle recipes . But it’s also very suitable as an appetizer for a feast.

Ingredients:

Onions – 200 gr.,
Bell pepper – 2 pcs.,
Cucumbers – 2.5 kg.,
Dill – 20 gr.,
Parsley – 20 gr.,
Salt – 50 gr.,
Garlic – 1 head,
Sugar – 60 gr.,
Vegetable oil – 100 ml.,
Vinegar – 120 gr.

Preparation:

Cut onions, cucumbers and peppers into small cubes. Place vegetables and chopped herbs and garlic, as well as all remaining products, into a large bowl. Mix well and leave for 1.5 hours. Then turn on the heat and bring the salad to a boil. While the salad is boiling, you need to put it in jars and roll it up.

Dressing for first courses from overgrown cucumbers

Cucumbers that have outgrown can be used as a pickle dressing for the winter.

To prepare it use:

2 kg of cucumbers;
300 g onions;
300 g carrots;
10 cloves of garlic;
3 tbsp. spoons of sugar;
greens of your choice;
2 tbsp. spoons of salt;
7 tbsp. spoons of vinegar;
2 pinches of ground black pepper;
1 cup sunflower oil.

How to prepare a healthy preparation for the winter: