Tomato Stolypin reviews photos yield characteristics

Stolypin is a low-growing varietal tomato bred agro. It produces small fruits suitable for whole-fruit canning and is suitable for gardening.

Description and characteristics of the variety

The Stolypin tomato was released in 2011. Included in the register in 2012, recommended for cultivation in all regions. The plant is intended for keeping in open ground and under film. Determinate bushes, 50-60 cm high.

The variety is early ripening, the fruits begin to ripen 95-105 days after germination. Tomatoes are oval-shaped, smooth, dense, red. Nests 2-3, average weight 110 g.

Tomatoes have excellent taste.

Reviews from gardeners

Here are reviews from those who have already tried growing Stolypin tomatoes in their garden:
“I’ve been growing Stolypin for five years. I started growing these tomatoes after reading a review of new varieties. I was pleased with the yield - 9 kg per square meter. The fruits do not crack and can be stored for a long time.”

“Tomatoes grow fleshy. Because of their elongated oval shape, they are great for pickling and canning.”

“I liked the variety due to its low-cost care. When two or three flower branches appear, the bush stops growing upward and concentrates its energy on the formation and ripening of the crop. The stepchildren also stop growing.”

Features of cultivation and storage

Tomatoes are grown through seedlings, sown in early April. When two true leaves appear, the plants dive. During the growing of seedlings, 2 feedings are carried out with complex fertilizer (a tablespoon of azofoska per 10 liters of water). Seedlings are planted in the ground when their age reaches 45-60 days.

Since the tomato is ground-based, planting it too early can result in the death of the plants due to a cold snap at night. It is better to provide for the possibility of covering the beds with film or covering material as an emergency aid during late spring frosts.

Possible planting schemes:

• 70 to 30,
• 50 to 40.

The variety is not pinched or tied up. Tomatoes are very dense, transport well, and can be stored in wooden or plastic boxes for a month. Fruits for storage are collected at milky ripeness and kept at a temperature of +10.

Features of agricultural technology of Stolypin tomato

This variety is not distinguished by the complexity of agricultural technology. Anyone who has experienced growing tomatoes will be able to successfully cope with planting and caring for the Stolypin tomato.

Landing

To grow tomatoes, it is better to purchase seeds from the manufacturer or use those collected with your own hands from the fruits of previous harvests.

It is better to purchase Stolypin tomato seeds from the manufacturer

Landing dates

The timing of planting depends on where the Stolypin tomato is planned to be grown, but in any case, the seeds for seedlings are sown 55–60 days before the expected date of transfer to the garden bed:

• in the southern regions of Russia: when growing in open ground, transplanting to a garden bed is usually planned in the second half of May, therefore, in the first half of March you can start growing seedlings;
• Stolypin tomatoes are sown in open ground in early May, if necessary, covering the seedlings with insulating materials;

Planting scheme

The seed manufacturer recommends a two-line strip planting scheme, in which two rows of plants are placed on a 100 cm wide bed with an interval of 40 cm between bushes and 50 cm between rows. Before planting, you should install supports for gartering bushes in the form of trellises or crossbars with hanging cords.

Stolypin tomatoes need garter to trellises

Care

Tomatoes of the Stolypin variety require simple but regular care.

Watering

During cultivation, special attention should be paid to watering, since these tomatoes are prone to blossom end rot, which usually develops in hot weather when the soil dries out. At the same time, immediately after planting the plants in the garden bed, they are watered abundantly (5–7 liters per bush), and then grown without watering for two weeks in order to better develop the root system. In the future, especially after the formation of fruits, watering should be regular, with an interval of 5–10 days, depending on weather conditions.

In order to reduce labor intensity, gardeners are increasingly resorting to the use of drip irrigation systems, including the use of dripping hoses. Drying out of the soil to a depth of more than 3–5 cm is dangerous for the Stolypin variety. To prevent it, it is better to mulch the beds with suitable material (for example, straw, peat, humus, etc.).

For large planting volumes, gardeners resort to using drip irrigation systems for tomatoes.

Feeding

Early ripening varieties usually do not require additional fertilization. During the short period of fruiting, they do not have time to select all the nutrients from the soil that were put into it during the preparation of the beds (at the same time, you should not get carried away with nitrogen fertilizers, since an excess of this element in the soil is one of the reasons for the appearance of blossom end rot).

After watering, it is useful to sprinkle the ground under the bushes and between the rows with sifted wood ash, which will not only be a source of potassium and phosphorus, but also prevent possible fungal diseases. You can also feed the bushes with potassium sulfate.

For Stolypin tomatoes, potassium fertilizers will be useful during the period of fruit set and ripening

Formation

It is better to form Stolypin bushes into three stems to obtain more abundant harvests. For this purpose, a stepson is left growing from the axil of the leaf, which is located immediately in front of the first brush. The second stepson is left in the axil of any leaf located below. All other stepsons should be removed as they appear, with an interval of no more than a week.

To increase productivity, Stolypin bushes need to be formed into 3 stems

Judging by the descriptions and reviews, the Stolypin tomato is a pretty good variety, but I didn’t find any outstanding features in it. He can rather be classified as a middle-of-the-road product that some people like, but others don’t like. For me, the tendency to contract blossom end rot is the determining reason why I would not plant it, since in our region (eastern Ukraine) this problem is relevant. And there are plenty of varieties with similar characteristics, but without this drawback, in the State Register of Breeding Achievements of the Russian Federation.

Advantages and disadvantages

Advantages of the Stolypin tomato variety:

• precocity;
• friendly return of the harvest;
• good taste of fruits;
• unpretentiousness and endurance of the variety;
• high immunity to diseases;
• versatility of use;
• long-term storage;
• good transportability.

Negative qualities of tomato:

• the variety needs a garter;
• if cultivation rules are violated, it is affected by blossom end rot.

Having many advantages, with proper care, the Stolypin tomato has virtually no disadvantages.

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The tomato seed retains the varietal qualities of the mother plant: Stolypin is not a hybrid. You can use your own seed for planting next year.

Features of care

Stolypin tomatoes require regular but moderate watering at the root, followed by loosening the top layer of soil. The sprinkling method is not suitable for plants, as it causes fungal diseases.

During the growing season, tomato plantings need to be loosened 3–5 times, first deeply, then superficially, simultaneously removing weeds from the beds.

See also

Description of the large-fruited tomato Fidelio and growing the variety using seedlings

Read

Tomato Ozharovsky raspberry

“Ozharovsky Raspberry” is a variety with remarkable taste characteristics, does not require complex care and is resistant to diseases. It has good product characteristics and versatility of use.

• Where to grow: indoor and unprotected soil
• Bush height, cm: up to 200
• Ripening time, days: 100–110
• Productivity, kg: 6–7 per bush
• Fruit weight, g: 100–300
• Application: universal
• Advantages: drought resistance,
• high taste qualities,
• immunity to diseases.

Description

The variety was bred by breeders from Russia. It is valued for its pleasant sweet taste. And also the ability to be used for various purposes - fresh and hot vegetable dishes, processing, canning and pickling. The optimal ratio of sugars, acids and vitamins allows you to safely include tomatoes in children's and diet menus.

The plant belongs to the indeterminate type. Large fruits ripen on a powerful bush up to 2 m high. Tomatoes from lower branches are always slightly larger. Tomatoes are formed in clusters - up to 14 pieces each. They have a flat-round shape. Rich crimson color. The flesh is juicy and sugary when broken. Thin but dense skin.

The advantage of indeterminate varieties is a long fruiting period. At Ozharovsky it can last from the beginning of summer until September. In regions with cool climates, this period is slightly shorter. The harvest is characterized by keeping quality and transportability.

Growing

Before planting, seeds and soil must be disinfected with a solution of potassium permanganate. Soak the seeds in a growth stimulator. And calcine the soil in the oven.

Sowing of seedlings is carried out in the second half of March or early April. The seedlings are carefully looked after:

• loosen;
• watered;
• dive in the phase of 1–2 leaves;
• harden off a week before transplanting to the beds.

The recommended planting scheme at the dacha is 70 x 70 cm. Manure and mineral fertilizers (superphosphate, potassium sulfate) are added to the holes. During the growth period, another 3-4 feedings with phosphorus, potassium, boron, zinc and other mineral elements will be required.

In conditions of unstable weather and a changed climate, stable varieties are in demand: heat- and drought-resistant, also cold-resistant, able to withstand acid rain, sometimes wind and hail. From hundreds of tested varieties, the most adaptive ones are selected.

What should we say about the correct formation of the varietal composition? To obtain a tomato conveyor, use seedling and non-seedling growing methods.

In addition, select varieties of different purposes and ripeness groups.

Raspberry Ozharovsky, Miracle of the Earth, Bison, King of the Garden, Bear's Paw red and crimson are generally recognized as favorites.

It is possible to sing odes to the Raspberry Ozharovsky variety, since today there are no equals to it in the group of tall ones. We want to prevent novice vegetable growers (in order to exclude falsification) - Raspberry Ozharovsky has a wonderful potato leaf. You will notice it already when the seedlings appear and grow on the first page.

If the sheet is simple, do not expect good results. Having a wonderful bush (up to two meters), a lot of beautiful large leaves, the variety is also capable of providing a large harvest with simple technology. So, this season, 20 buckets of full-fledged, marketable fruits were obtained from 25 bushes of the Raspberry Ozharovsky variety.

The formation was done in 2 stems, as in most cases, gartering, pinching, drip watering and double fertilizing were done.

The advantages of the Raspberry Ozharovsky variety are good taste, absence of a green spot on the stalk, resistance to cracking and standing on the root.

The fruits are intensely crimson, the first ones weigh 300 g or more, the rest weigh 150-200 g. The cluster is complex - 9 or more fruits. The pulp is juicy, rich, sweet.

In addition, the drought-resistant tall varieties Miracle of the Earth, Bear's Paw pink and red also enjoy well-deserved attention. They are tasty, marketable and stable in any weather and also give high yields in experiments without irrigation.

The Bison variety, as always, is beyond competition.

Tags: description, variety, Stolypin, tomato, characteristics About the author: admin4ik

Let's sum it up

Stolypin is a very popular tomato variety. Among its advantages, gardeners note the early ripening of tomatoes (early ripening variety). Combined with fairly easy care and excellent taste characteristics, this variety has already become a favorite of many tomato growers. The pulp of Stolypin tomatoes is medium dense. They are used fresh, canned and processed into ketchups and juices.

photo author Alexey Davydov