Tomato Graf Orlov: description, cultivation and yield with photos


Description of the tomato variety Graf Orlov, its cultivation and yield

Gardeners love tall tomatoes. Tomato Graf Orlov is the most popular. It has long conquered the hearts of people with its early fragrant fruits.

What does a hybrid look like?

Breeders give a detailed description:

  • bred for open ground and temporary shelters;
  • indeterminate hybrid;
  • bush height up to 180 cm;
  • early ripening period (from loops to the first tomatoes 105 days);
  • leaf blades are dark green;
  • forms up to 10 brushes;
  • Each cluster contains an average of 6 fruits;
  • With proper agricultural technology, it is possible to get up to 12 kg/bush.

Gardeners grow the hybrid in film and plastic unheated greenhouses. The plant actively bears fruit, but grows up to 2 meters.

There is a product of English selection: the Orlov Yellow Giant tomato. It produces yellow tomatoes weighing over a kilogram. It is mistakenly called the special variety Graf Orlov.

What berries grow

Summer residents describe the early fruits:

  • round in shape, smooth, slightly depressed at the stalk, slightly ribbed;
  • weight up to 120 g;
  • the flesh is fleshy, juicy;
  • the taste is sweetish with a slight sourness;
  • ripe berries are dark red;
  • a large number of chambers with seeds;
  • rich taste and aroma;
  • with thick, rough skin.

Tomatoes have a universal purpose. They are prepared into juice, paste, used in salads, and cut into vegetables. Some chefs use Count Orlov for delicious stuffed baskets.

Benefits of the Graf Orlov tomato

Agrobiologists are creating new varieties and hybrids. Increases productivity and resistance to diseases. Improves taste and product characteristics. The long-standing hybrid has found admirers. Gardeners value it for:

  • unpretentiousness;
  • early ripening;
  • resistance to fungal infections and major viruses;
  • high productivity;
  • universal purpose of fruits.

We should not forget: the taste of tomatoes depends on the growing conditions. In cool summers, the berries contain less juice and the pulp becomes more sour.

How to get a decent harvest

The number of hybrid fruits depends on strict adherence to the rules of cultivation and care. You should follow simple recommendations:

  • drive out seedlings in early March;
  • plant on permanent ridges in late May - early July (when spring frosts have passed);
  • be sure to feed the planting with double superphosphate;
  • mulching beds with grass, straw, black non-woven material;
  • do not allow the soil to become waterlogged (water only after it has completely dried);
  • form into 1 stem;
  • stepchild often;
  • lighten plants to a filling brush;
  • be sure to tie it up;
  • fertilize with mineral complexes according to the manufacturer’s scheme.

Count Orlov does not like excess nitrogen in the soil. The plant fattens: it devotes all its energy to accumulating green mass. Does not set fruit. Potassium-phosphorus fertilizers stimulate the growth of tomatoes and improve the taste. It is recommended to stop fertilizing 2 weeks before harvest.

Compliance with the rules of crop rotation and greening of beds will allow you to grow strong, healthy bushes and reap a decent harvest.

Gardeners' opinions

The long-standing hybrid has earned favorable reviews from gardeners. I liked it: unpretentiousness, quick ripening, juicy pulp, universal purpose of tomatoes. I didn’t like the plant’s tendency to accumulate green mass. It is constantly necessary to remove stepsons.

What berries grow

Summer residents describe the early fruits:

  • round in shape, smooth, slightly depressed at the stalk, slightly ribbed;
  • weight up to 120 g;
  • the flesh is fleshy, juicy;
  • the taste is sweetish with a slight sourness;
  • ripe berries are dark red;
  • a large number of chambers with seeds;
  • rich taste and aroma;
  • with thick, rough skin.

Tomatoes have a universal purpose. They are prepared into juice, paste, used in salads, and cut into vegetables. Some chefs use Count Orlov for delicious stuffed baskets.

Features of cultivation

The yield of Eagle Beak tomatoes depends on the quality of the seedlings. Before germination, seeds are checked for germination and treated with a growth stimulator. Seeds are planted in containers with soil. To regulate soil acidity, a small amount of wood ash is added to the composition.

Caring for seedlings includes:

  • timely watering;
  • maintaining optimal air temperature;
  • provision of lighting;
  • introduction of complex nutrition.

After 2-3 leaves appear, the seedlings are transferred to separate containers. At the first stage of development, the growth of green mass is stimulated by nitrogenous components. In this case, it is recommended to add a solution of chicken manure.

This variety of tomato belongs to the plants of the generative type; a large number of ovaries are laid and developed on it. For this reason, the roots are fertilized with mineral fertilizers containing nitrogen, phosphorus, and potassium.

The seedlings are transferred to the greenhouse when the soil warms up to +16...+18 °C. The holes are placed at a distance of 70-80 cm from each other, loosened, and compost is added. The seedlings are transferred by transfer from the container.

Among the recommendations for caring for the crop, moderate watering and periodic feeding 3-4 times per season occupy an important place. When grown in open ground, seedlings are placed in a well-lit part of the garden.

To completely protect the planting from diseases and pests, preventive measures are taken. Before planting, the soil is calcined with a hot solution of potassium permanganate.

To prevent fungal diseases, bushes are treated with special preparations. Insecticides and folk remedies are used against biological pests.

Tomato Count Orlov - description and characteristics of the variety

Fans of vegetable plantings like tall butts. The Graf Orlov variety is the most popular among such crops, delighting many gardeners with early-ripening, aromatic tomatoes.

Breeders clearly describe this type of tomato:

  1. The variety is intended for growing in beds or in temporary shelters.
  2. The plant reaches a height of about 180 centimeters.
  3. Tomato belongs to indeterminate varieties.
  4. It ripens to lay down with chickens (the period from planting seedlings in the ground to harvesting the first harvest is 105 days).
  5. Flowering leaves are dark green.
  6. Up to ten clusters are formed, each of which grows up to six tomatoes.

Garden owners grow this type of tomatoes in unheated greenhouses made of film or plastic. The variety actively bears fruit.

You can find a variety of English selection that bears the subtitle “Orlov yellow giant tomato.” This variety produces yellow eggs that weigh more than one kilogram. Some people incorrectly believe that this is a special variety of tomato, Ladgraf Orlov.

Description of the harvest

Gardeners give the following description of early ripening fruits:

  • the form of tomatoes is round, slightly flattened at the stalk, the surface is slightly ribbed;
  • the weight of one fruit is up to 120 grams;
  • the pulp is juicy and meaty;
  • selected ones in ripe fruits are dark red;
  • the taste is distinguished by sweetness with slight sourness;
  • there are many chambers with seeds;
  • the fruits have rich taste and aroma;
  • The tomato peel is dense and not rough.

The purpose of tomatoes of this variety is global. They are used to make pasta, tomato juice, used as ingredients in salads, and included in vegetable cuts. Some of this variety of tomatoes make delicious stuffed baskets.

Positive qualities of the variety

Agrobiologists are developing new varieties of vegetable crops to increase productivity, resistance to disease development, and improve taste and marketing characteristics. Quality Count Orlov is loved by many gardeners. And there are many reasons for this, since these tomatoes:

  • unpretentious;
  • they ripen very early;
  • resistant to fungal infections and major viral diseases;
  • give moneybags a harvest;
  • used for many culinary purposes.

It is worth noting the following: the taste of the resulting crop depends on the conditions in which it was grown. If the season turns out to be cool, then the fruits will not have as much juice, they will be more sour.

How to grow quality crops

At the end of the gardening season, you can get a rich harvest of high-quality aromatic fruits with excellent taste characteristics by strictly following the recommendations for growing and caring for this variety.

You need to slow down with the following simple rules:

  1. Forcing seedlings should be carried out in early spring (in the early days of the year).
  2. Bushes should be planted in open ground or greenhouses at the end of spring, or in early June, when spring matinees are left behind.
  3. It is imperative to feed the planted seedlings with double superphosphate.
  4. The beds need to be covered with grass, straw or black non-woven material.
  5. It is contraindicated to over-moisten the soil (watering is carried out only after the soil seems to be completely dry).
  6. The bushes form into one stem.
  7. Frequent stepsoning is recommended.
  8. The bush must be tied up.
  9. The plant should be fed with mineral fertilizers, taking into account the manufacturer's recommendations.

This variety of tomato does not like excessive amounts of nitrogen in the soil. Vegetable crops fatten: all available forces are spent on growth, while fruits are not formed at all.

Fertilizers containing potassium and phosphorus help stimulate fruit growth and improve their taste. Due to the 14 days before harvest, it is necessary to finish enriching the crop.

If you strictly follow all the listed recommendations for growing and caring for tomatoes of this variety, then it is not forbidden to obtain high-quality and strong bushes and harvest a rich harvest of tasty and aromatic fruits.

What do gardeners think?

The hybrid, which appeared a long time ago, has firmly occupied a special place in the hearts of a large number of gardeners. This variety is valued because it is unpretentious, ripens quickly, is juicy and has a universal variety. One of the negative aspects is that the bushes are prone to overgrowth, so you have to get rid of stepchildren all the time.

Tomato Orlov yellow giant: photo and description of the variety, its yield

The Orlov Yellow Giant tomato, named after the well-known count, was bred in Russia. Officially, the variety is called Orlov Yellov Gigant. The popular name of the culture is Count Orlov.

Features of the variety

This variety of tomatoes is intended mainly for greenhouses without special heating, but it also takes root in open ground.

The bushes of the plant are tall, approximately 180 cm. The growing season is 105 days.

The fruits are very large, the ripening period is average.

Each bush produces 10 clusters, each containing approximately 6 yellow fruits.

The leaves of this variety resemble potato leaves.

The fruits have a flat-round shape, slightly ribbed. Ripe tomatoes are orange-yellow, weighing 300-700 grams. Numerous seed chambers are visible on the cut. The pulp is fleshy and has a bright tomato, slightly sour taste. Therefore, the variety is suitable for making salads and natural juices.

Productivity is considered high. If all agrotechnical requirements are met, it is 12 kg. from 1 sq.m.

Pros and cons of the variety

The hybrid tomato Orlov Yellow Giant has found fans thanks to the following properties:

  • fertility;
  • quick adaptation to conditions;
  • resistance to viral and fungal infections;
  • widespread use of fruits

Not all vegetable growers like the tendency of the crop to grow green mass and the need for additional processing of shoots.

How to grow properly

The culture is indeterminate and requires tying to a support, pinching. Better results can be achieved by forming a bush of 2 stems.

Experienced gardeners begin growing seedlings in early spring. Tomatoes are transplanted to a permanent area in May, with the end of the cold weather.

When planting a vegetable, it needs to be fed with superphosphate. The beds are mulched with grass, straw or dark non-woven material to create a special layer that maintains the desired temperature.

Excess leaves must be torn off so that the plant gets enough light.

Excess nitrogen in the soil is unacceptable - this reduces yield, since the plant’s energy will be spent on the formation of green mass, and not on the formation of fruits. 14 days before harvest, fertilizing is completed.

Diseases and pests

Those who grow the Elena F1 tomato rarely have to deal with diseases.
Usually it comes down to prevention. Measures such as: ventilation of greenhouses, compliance with watering and lighting conditions, loosening the soil will serve as excellent protection against diseases. The main thing is that this will eliminate the need to use chemicals when diseases occur. As a result, you will receive a pure product that is harmless to the body.

Slugs can also cause a lot of damage to these bushes. They are fought by removing excess tops and isolating the soil, creating an unbearable environment for their habitat. Also a good measure of protection would be coarse sand, ground nut shells or eggs; they need to be scattered around the plants to create the necessary barrier.

A frequent uninvited guest in a greenhouse or greenhouse is the melon aphid; the drug “Bison” is also used against it. Like many other varieties of tomatoes, they can be attacked by the greenhouse whitefly; they fight it with the help of the drug “Confidor”.

Characteristics

The hybrid “Elena F1” was bred in Russia in 1999, and received state registration as a variety recommended for film shelters and open ground in 2000. Since then, it has been in steady demand among amateur gardeners and farmers.

The highest yield results in unprotected soil are obtained in the southern regions. The best harvest can be obtained in Astrakhan, Belgrod, Voronezh, Crimea and the Caucasus. In the middle zone, for a guaranteed harvest, it is better to cover this variety with film. In the more northern regions of the country it is grown only in greenhouses.

Small, cute fruits of the “Elena F1” variety will look great in complex whole-fruit canning. These tomatoes will also be very good in barrel pickling.

When fresh, it is good to use in vegetable salads, first courses, and in combination with other vegetables. Due to the high content of vitamins and balanced taste, they make a very healthy and tasty juice. Pastes and purees have excellent taste.

Under good conditions, you can collect 3-4 kg from one bush. Per sq. m it is recommended to plant no more than 3-4 plants. The yield is approximately 11 kg, in the southern regions and in a greenhouse it can reach 15 kg. This is a satisfactory yield indicator.

You can compare the yield of this variety with others in the table below:

Variety nameProductivity
Elena3-4 kg per plant
De Barao the Giant20-22 kg per plant
Polbig4 kg per plant
Kostroma5 kg per bush
Lazy15 kg per square meter
Fat Jack5-6 kg per plant
Lady Shady7.5 kg per square meter
Bella Rosa5-7 kg per square meter
Dubrava2 kg per bush
Dad6 kg per bush
Pink spam20-25 kg per square meter

We bring to your attention articles about high-yielding and disease-resistant tomato varieties. And also about tomatoes that are resistant to late blight and about effective methods of protection against this disease.

COUNT TOMATO!

Quote from Gina
Allen, hello! We often went to Kharkov before, to your zoo, the wonderful dolphinarium, and just to Barabashovka. From your city I brought tabernemontana, which I dreamed of for two years. Thank you for opening the diary, I will come visit :thx: :thx: :thx: .

Thank you, Gina!

Tabernemontana (ugh, I could barely pronounce it) is such a cool, beautiful, fragrant and blooming flower, right?

It’s very nice that they know so much about Kharkov: the zoo has now been transformed, the animals have become even more well-groomed - even in such difficult times there are kind people and sponsors. Let me digress a little from the topic of tomatoes and tell you about one incident that happened in our zoo in November 2014.

In short, the Kharkov City Hall from Kyiv did not transfer the next allocated subsidy for the maintenance of animals.:o They didn’t give me anything at all, can you imagine >:( ? Well, like, there’s no money, wait ! And the director of the zoo is such a cool guy, about 45 years old, who really loves his job and realizing that animals without food will simply begin to slowly die, he called out! All Kharkov channels showed a video with his call:

“Kharkov residents, dear, kind, we have no other choice - there is food left for a week, meat for predators - for 2 days. That's all! And nothing more! If you don’t really care, bring someone who has something to spare!”

And what do you think - the zoo is filled with food!!! To be honest, I had a tear when they showed our animals, whose diet was sharply reduced. And then they showed how much Kharkov residents brought in cereals, vegetables, fruits, sweets - it’s just amazing :'( !!! They even brought meat from some meat processing plant! And I realized that everything is not so bad... Even in times like these when people sometimes there is nothing to eat, there is a piece of kindness in the heart for the animals too... And the money from Kyiv, by the way, came much later. If they had been waiting for it, then... there would no longer be a Kharkov zoo.

Well, Barabashovka is our local rarity:D ! It is growing in all directions, there are more and more Arabs/Blacks/Chinese on it (and now they are the owners of the outlets, and our locals work for them as sales agents)! Prices are still cheap (I’ll convert approximate prices into rubles: jeans - about 800 rubles, sneakers - about 1000 rubles, etc.). The quality is, of course, China. Moreover, it’s often completely poopy.

Sorry for giving an educational program about Kharkov... It’s just nice to talk with a person who has been in my homeland...

I hope, Gina, I haven’t tired you?

Features of cultivation

Let's move on to a description of growing "Russian size" tomatoes. Like all giant tomatoes, “Russian size F1” is sown as seedlings in early April. In May, the seedlings are transplanted into the greenhouse. In order for large fruits to have enough light, air and space, the bush should be planted as rarely as possible.

Do not overfeed plants with organic fertilizers high in nitrogen. Give preference to potassium and phosphorus fertilizers and use fishmeal.

After the first fruit sets on the first cluster and grows to the size of a nut, you can remove most of the flowers and ovaries, leaving only the largest and healthiest ones, in order to get even just a few, but huge tomatoes from 1 bush.

On our website you will find useful articles about watering, mulching and planting tomatoes.

You can also get acquainted with the intricacies of the technology of growing early varieties of tomatoes.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 65-70 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. per meter of plot, up to 3 plants are placed, when formed into 1 stem - up to 4.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

If you grew Orlov yellow giant tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Your feedback and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

Landing rules

Bull's forehead tomatoes are planted in two ways: seeds and seedlings. Each option has its pros and cons. The seeded material produces tomatoes with stronger immunity. The procedure of transferring seedlings to open soil, which is painful for plants, is avoided.

Before sowing, the seeds are processed.

Seed preparation:

  1. Quality check. A prepared salty brine is prepared into which the seeds are poured. The floating seeds are removed as unsuitable for growth.
  2. Etching. The seeds are soaked in a 3% hydrogen peroxide solution for 10 minutes.
  3. Heat treatment. Cover the baking sheet with baking paper and place the seeds on top. Place in a hot oven (60°C) for 2-3 hours. The material is stirred regularly (every 20 minutes).
  4. Bioactivation. The seeds are kept in aloe juice for 12 hours, then dried in air.
  5. Germination of seeds. The procedure is not necessary, but seedlings will appear earlier.

Moisten a 3-layer bandage. The seeds are laid on top and kept at a temperature of 26-28°C. When the gauze dries out, add water. If the seeds hatch, they are transferred to the ground. Prepared seeds are sown in the ground or for seedlings.

Seeds

Place 3-4 seeds in one hole. Seed depth is 2 cm. Soil is poured on top and watered with warm water.

The distance between the seeds in the holes is about 3 cm, between the holes - 35-40 cm. Having finished sowing, the beds are covered with film. The shelter is removed daily for ventilation. Shoots will appear on the 12th day. When the soil dries, moisten it.

When the first 3 leaves appear, weak shoots are removed from each hole, leaving several powerful specimens. And after another 2 weeks, the most powerful sprout remains in each hole.

Seedlings

Sowing seedlings is carried out according to the following algorithm:

  1. Preparing containers. Use any dishes, boxes, containers. Agrofibre is laid at the bottom, then sawdust and small pebbles as drainage.
  2. Soil preparation. Ingredients: turf or leaf soil, humus, peat, a little sand.
  3. Calcination of the soil in the oven from bacteria and harmful spores. Or pouring boiling water on it.
  4. Watering the soil with settled water at room temperature.
  5. Deepening the seeds into the soil by 1 cm.
  6. Mulching with peat.
  7. Installation of film cover.

Keeping temperature in bright light is 25°C. The first watering is carried out with a light solution of manganese or boric acid (2 g per bucket of water).

The film is removed daily for ventilation, and after the seeds are pecked, it is removed. If there is not enough light, use a phytolamp or natural light, for which the seedlings are transferred to a balcony, winter garden, or another bright room. When 2-3 leaves appear, the seedlings dive. Before transplanting into the garden, the seedlings are hardened by keeping them in the air for 15 minutes a day.

Transplanting tomatoes into beds occurs at the end of May. The seedlings are 50–60 days old at this time. For 1 sq. m place 2-4 bushes.

Planting strawberries in open ground

One of the secrets of growing strawberries in open ground is the subtleties of site preparation.

If the northern part of the bed is made higher and the southern part has a smooth slope, the bushes will receive maximum sunlight, which can speed up the ripening of strawberries.

Soil preparation

The soil for growing strawberries - loose, slightly acidic or neutral - is dug up with the addition of organic fertilizers (compost, humus), peat, dolomite flour, and wood ash.
The use of sawdust and sand will add looseness and airiness to the substrate.

Landing technology

Planting technology is based on the depth of planting of the bush: the heart of the rosette cannot be buried.

It should “rest” with its base on the soil line.

By planting the bush “heart-shaped” on the ground, we create optimal conditions for the development of the plant.

A cloudy day is preferable for planting.

On a sunny day, the time for planting moves towards evening.

If hot sunny weather is expected in the coming days, cover the seedlings with newspapers.

The planted bushes are mulched with humus and watered well at the root.

Features of planting remontant strawberries

Remontant strawberries are those that are capable of producing several harvests during one growing season.

Planting and growing remontant strawberries in open ground at the main points is not much different from caring for conventional varieties, except for some features:

The first two methods are already described in detail in this article.

The third one needs to be addressed separately.

Having chosen a healthy, strong two- to three-year-old bush, in which divisions with growth points are already visually visible, they dig it up and cut it with a sharp knife into 2-3 parts with growth points and good roots.

The planted cuttings will bloom next season.

  • Remontant strawberry varieties that form mustaches with rosettes are divided into two types. For some, the harvest is harvested from the mother bush, cutting off all the tendrils to increase the strawberry yield. In the latter, the daughter bushes on the mustache bear fruit, so you cannot get rid of the mustache.
  • Remontant strawberries require more frequent fertilizing to extend the flowering and fruiting period. Feeding is required after the first wave of harvest and in preparation for new flowering. The best fertilizer option is infused mullein and bird droppings.
  • After harvesting the first crop, when processing the bushes, only mechanically damaged leaves, dried or stained, are removed.
  • In severe winter conditions, autumn pruning of leaves is left for the period of spring strawberry care: this makes it easier for the plant to cope with frost.

Sowing tomato seeds

On the day of sowing, the soil in the containers is moistened and leveled. Then grooves are made 1 cm deep with a distance between similar grooves of 5 - 6 cm. Each seed is placed at a distance of two centimeters from the next. Sprinkle the furrow with a layer of soil mixture on top. Additional watering is not required for planted seeds.

Boxes with containers are placed on the south side of the house so that sunlight can penetrate into the room. The room temperature should be on average about +22 - 25 degrees.

A week after germination, picking is carried out and the tomatoes are transplanted into another container.

Characteristic

Tomato 33 Bogatyr belongs to the nightshade family. This variety is characterized by medium ripeness - appetizing tomatoes appear on the bushes three and a half months after sowing the seeds. Suitable for growing in greenhouse conditions, as well as in open ground.

The plant is determinate, that is, medium-sized. The bush grows on average up to one and a half meters in height, does not fall apart, but requires support. It is unpretentious in cultivation and care, tolerates heat and the effects of various diseases well. With proper care it produces an excellent harvest. From one square meter you can harvest up to 7 kilograms of tomatoes, in a greenhouse - 10-11 kilograms. Gives more yield when formed into two stems.

Fact: 33 Bogatyrs are suitable for cultivation in any climatic conditions, which is why this variety is very common in all latitudes.

The fruits of this variety grow large and cube-shaped. The average weight of one tomato is 400-450 grams. The peel is smooth, red. The pulp is fleshy, loose, very tasty. Tomatoes of this variety are well suited for fresh consumption and the preparation of tomato juice and paste. However, for canning it is better to choose other varieties with smaller fruits.

The plant stops growing when 2 to 6 clusters are formed on the stem. The top of the plant is the last tassel that has grown. The bush continues to grow from the stepsons located on the lower leaves.

Features of the variety:

  • 33 bogatyrya refers to the varieties that ripen earlier than others;
  • compact bushes, requires one garter;
  • the fruits ripen together;
  • the plant forms many stepsons, which help increase the yield.
  • good yield compared to other determinate varieties;
  • need to be constantly fed with mineral fertilizers;
  • With each new wave, the fruits become smaller in size.

Description of the variety

Breeders clearly describe this type of tomato:

  1. The variety is intended for growing in beds or in temporary shelters.
  2. The plant reaches a height of about 180 centimeters.
  3. Tomato belongs to indeterminate varieties.
  4. It ripens to lay down with chickens (the period from planting seedlings in the ground to harvesting the first harvest is 105 days).
  5. Flowering leaves are dark green.
  6. Up to ten clusters are formed, each of which grows up to six tomatoes.

Garden owners grow this type of tomatoes in unheated greenhouses made of film or plastic. The variety actively bears fruit.

You can find a variety of English selection that bears the subtitle “Orlov yellow giant tomato.” This variety produces yellow eggs that weigh more than one kilogram. Some people incorrectly believe that this is a special variety of tomato, Ladgraf Orlov.

Growing rules

The Eagle's Beak tomato variety, according to reviews from summer residents, can be planted in open or closed ground. To ensure proper care at the dacha or in the greenhouse, it is necessary to carry out agricultural measures. This includes planting seedlings, replanting tomatoes, watering, fertilizing, and gartering.

Planting seedlings

The best time to plant seeds is mid-March. It is necessary to maintain a gap of 60 days between planting and transplantation. It is convenient to use wooden boxes as a container; soil mixed in equal parts with peat and river sand is poured into it. Ash is added to the composition, this normalizes the acidity of the soil. Before planting the seeds, the soil is heated and disinfected with a solution of potassium permanganate.

In the description with a photo of the Eagle Beak tomato variety, you can see how grooves are made on the surface of the soil - the distance between them is 1 cm, between the seeds - 2 cm, this calculation allows the root system of each seedling to develop correctly. The boxes are covered with film and transferred to a dark place for up to 5 days. As soon as the seedlings appear, the seedlings need to be transferred to a windowsill exposed to bright sunlight. At the same time, the temperature regime in the room is maintained from + 22 ° C to + 25 ° C. When the top layer of soil dries out, the seedlings need to be watered. Such care will ensure rapid growth of the stem and shoots.

The development of a young seedling largely depends on the root system, therefore, when 2 or 3 leaves appear on the sprout, you need to pick. To do this, remove the final part of the root, then move the sprout into a separate glass, where it develops before planting.

Tomato transplant

To transplant Eagle's Beak tomato seedlings, based on descriptions and reviews, choose a place in the garden or greenhouse in advance in order to prepare the soil in the fall. Humus and wood ash are used for fertilizer. The soil should be well warmed and slightly moist. Young seedlings are planted at a distance of 70 cm from each other. This will provide nutrition and the necessary growth to the stem. In the first few weeks, the shoots develop intensively, and the root system takes root well in the soil.

Subsequent care for tomatoes

After 2 weeks, carry out the first fertilizing with nitrogenous fertilizers. When the first flowers and ovaries appear, the plant is fed with potassium fertilizers. An indeterminate tomato variety quickly forms in fertile soil, so you immediately need to tie it up with a trellis. This procedure should be carried out carefully so as not to crush the shoots. It is necessary to exclude wires, fishing lines and thin ropes from garters. For support, you can use an arch or wooden or metal pegs.

Eagle Beak tomatoes, as described by breeders, like to be watered abundantly; this must be done at least once a week. Of course, a lot depends on the rainy season. The formation of the bush plays a special role in subsequent care; in this variety, side shoots with leaves intensively develop. There is no need to leave a large number of them, 1 or 2 main stems are enough. At the beginning of the stem from the roots, approximately 10 cm, the leaves are completely removed; on the remaining tiers they are thinned out at discretion. Every 10 days, starting in July, the bush should be treated. This will provide more light and nutrition to the tomatoes.

Description of the harvest

  • the form of tomatoes is round, slightly flattened at the stalk, the surface is slightly ribbed;
  • the weight of one fruit is up to 120 grams;
  • the pulp is juicy and meaty;
  • selected ones in ripe fruits are dark red;
  • the taste is distinguished by sweetness with slight sourness;
  • there are many chambers with seeds;
  • the fruits have rich taste and aroma;
  • The tomato peel is dense and not rough.

The purpose of tomatoes of this variety is global. They are used to make pasta, tomato juice, used as ingredients in salads, and included in vegetable cuts. Some of this variety of tomatoes make delicious stuffed baskets.

At the end of the gardening season, you can get a rich harvest of high-quality aromatic fruits with excellent taste characteristics by strictly following the recommendations for growing and caring for this variety. You need to slow down with the following simple rules:

  1. Forcing seedlings should be carried out in early spring (in the early days of the year).
  2. Bushes should be planted in open ground or greenhouses at the end of spring, or in early June, when spring matinees are left behind.
  3. It is imperative to feed the planted seedlings with double superphosphate.
  4. The beds need to be covered with grass, straw or black non-woven material.
  5. It is contraindicated to over-moisten the soil (watering is carried out only after the soil seems to be completely dry).
  6. The bushes form into one stem.
  7. Frequent stepsoning is recommended.
  8. The bush must be tied up.
  9. The plant should be fed with mineral fertilizers, taking into account the manufacturer's recommendations.

This variety of tomato does not like excessive amounts of nitrogen in the soil. Vegetable crops fatten: all available forces are spent on growth, while fruits are not formed at all.

Fertilizers containing potassium and phosphorus help stimulate fruit growth and improve their taste. Due to the 14 days before harvest, it is necessary to finish enriching the crop.

If you strictly follow all the listed recommendations for growing and caring for tomatoes of this variety, then it is not forbidden to obtain high-quality and strong bushes and harvest a rich harvest of tasty and aromatic fruits.

An old and fairly well-known tomato variety, Count Orlov, is famous for its fruits. Tomatoes are of excellent quality, and many gardeners choose this variety. This variety is often planted in greenhouses and, with proper bush formation, fertilizing and timely watering, increases its yield. One bush produces 14 - 15 kilograms of high-quality fruits.

This tall, indeterminate variety is suitable for cultivation in closed and open ground. The variety Graf Orlov is mid-season. The bush grows up to 1.8 meters tall.

The fruits grow round in shape. Tomatoes are tasty, aromatic, fleshy and multi-chambered. Suitable for salads, soups, winter preparations and processing for juice. The color is deep red.

There are tomatoes of this variety with yellow fruits that reach a weight of up to 1 kilogram. The remaining species characteristics are similar to the red variety.

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Yellow variety Graf Orlov

The weight of red fruits reaches 200 grams. About 10 brushes are formed on one plant. Each cluster grows up to 7 fruits.

This variety is disease resistant.

Features of care

When grown indoors, plants grow over 1.8 meters. In open and closed ground, bushes of this variety are tied up and distributed on a trellis.

For better fruiting, the plant undergoes pinching. This allows you to grow a stronger, more robust bush, as well as get large, tasty tomatoes.

To obtain a large harvest, tomatoes need to be fed 5-6 times throughout the entire growing period. Watering should be moderate. Drip irrigation can be used.

Fruiting lasts until autumn. The fruits are suitable for transportation and are stored for a long time.

photo by Valentina Redko

The original name of the tomato is Orlov Yellow Giant. The origin of the variety is Russian, the name is in honor of Count Alexei Orlov, a major historical figure. Therefore, in Russia this variety is often called Graf Orlov.

Mid-season, tall, large-fruited tomato variety for greenhouses. An indeterminate type bush, up to 2 meters high, requires tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems.

This tomato has a potato-type leaf.

The fruits are flat-round, yellow-orange in color at maturity, weighing 300-700 grams (up to 1 kg), fleshy, good tomato taste with a slight sourness. These tomatoes have a salad purpose and are also good for making juice.

The variety gives a stable harvest in any summer.

Sowing the seeds of this variety of tomatoes for seedlings is carried out 65-70 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. per meter of plot, up to 3 plants are placed, when formed into 1 stem - up to 4.

If you grew Orlov yellow giant tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Canopy for a house in the garden

Gardeners love tall tomatoes. Tomato Graf Orlov is the most popular. It has long conquered the hearts of people with its early fragrant fruits.

What does a hybrid look like?

Breeders give a detailed description:

  • bred for open ground and temporary shelters;
  • indeterminate hybrid;
  • bush height up to 180 cm;
  • early ripening period (from loops to the first tomatoes 105 days);
  • leaf blades are dark green;
  • forms up to 10 brushes;
  • Each cluster contains an average of 6 fruits;
  • With proper agricultural technology, it is possible to get up to 12 kg/bush.

Gardeners grow the hybrid in film and plastic unheated greenhouses. The plant actively bears fruit, but grows up to 2 meters.

There is a product of English selection: the Orlov Yellow Giant tomato. It produces yellow tomatoes weighing over a kilogram. It is mistakenly called the special variety Graf Orlov.

Summer residents describe the early fruits:

  • round in shape, smooth, slightly depressed at the stalk, slightly ribbed;
  • weight up to 120 g;
  • the flesh is fleshy, juicy;
  • the taste is sweetish with a slight sourness;
  • ripe berries are dark red;
  • a large number of chambers with seeds;
  • rich taste and aroma;
  • with thick, rough skin.

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Tomatoes have a universal purpose. They are prepared into juice, paste, used in salads, and cut into vegetables. Some chefs use Count Orlov for delicious stuffed baskets.

Agrobiologists are creating new varieties and hybrids. Increases productivity and resistance to diseases. Improves taste and product characteristics. The long-standing hybrid has found admirers. Gardeners value it for:

  • unpretentiousness;
  • early ripening;
  • resistance to fungal infections and major viruses;
  • high productivity;
  • universal purpose of fruits.

We should not forget: the taste of tomatoes depends on the growing conditions. In cool summers, the berries contain less juice and the pulp becomes more sour.

Green façade protective mesh Leroy Merlin

  • drive out seedlings in early March;
  • plant on permanent ridges in late May - early July (when spring frosts have passed);
  • be sure to feed the planting with double superphosphate;
  • mulching beds with grass, straw, black non-woven material;
  • do not allow the soil to become waterlogged (water only after it has completely dried);
  • form into 1 stem;
  • stepchild often;
  • lighten plants to a filling brush;
  • be sure to tie it up;
  • fertilize with mineral complexes according to the manufacturer’s scheme.

Count Orlov does not like excess nitrogen in the soil. The plant fattens: it devotes all its energy to accumulating green mass. Does not set fruit. Potassium-phosphorus fertilizers stimulate the growth of tomatoes and improve the taste. It is recommended to stop fertilizing 2 weeks before harvest.

Compliance with the rules of crop rotation and greening of beds will allow you to grow strong, healthy bushes and reap a decent harvest.

Gardeners' opinions

The long-standing hybrid has earned favorable reviews from gardeners. I liked it: unpretentiousness, quick ripening, juicy pulp, universal purpose of tomatoes. I didn’t like the plant’s tendency to accumulate green mass. It is constantly necessary to remove stepsons.

The Graf Orlov tomato is adapted for cultivation in open ground conditions and in temporary greenhouses. The plant's high productivity, excellent taste and easy care make this variety popular among gardeners.

The height of the bush reaches 180 cm. Count Orlov is an early-ripening variety: the ripening period for the first tomatoes is 105 days from the appearance of loops.

During the growing season, up to 10 clusters are formed on the bush, each of which produces an average of 6 yellow tomatoes. If the cultivation technology is followed, the yield of 1 bush is 12 kg.

Vegetable growers cultivate tomatoes in film and plastic greenhouses without additional heating. Under such conditions, a bush 2 m high is formed with characteristic abundant fruiting.

Among gardeners there is also the Orlov Yellow Giant variety, which belongs to an English selection. Yellow tomatoes reach a weight of 1 kg.

  • Graf Orlov tomatoes are distinguished by their round shape and ribbed smooth surface.
  • The mass of a tomato with fleshy pulp is 120 g.
  • The taste is sweet and sour.
  • When cutting horizontally, a large number of chambers with seeds are observed.

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Salad croutons tomatoes cheese

The hybrid Graf Orlov is unpretentious to cultivation conditions and is resistant to fungi and the tobacco mosaic virus. Tomatoes are used in cooking for making juice, pastes, fresh salads, and chopped vegetables.

The taste of tomatoes depends on the agrotechnical growing conditions. At low temperatures, the juice content in the berries decreases, and the pulp becomes sour.

The yield of a bush depends on compliance with the rules of agricultural technology. Simple recommendations from vegetable growers will help ensure abundant fruiting and preservation of taste. Experienced gardeners begin forcing seedlings in early March, and transplant them to a permanent place in May, after the end of the spring frost period.

  • The shape of the tomatoes is round, slightly flattened at the stalk, the surface is slightly ribbed;
  • the weight of one fruit is up to 120 grams;
  • the pulp is juicy and meaty;
  • The color of ripe fruits is dark red;
  • the taste is sweet with a slight sourness;
  • there are many chambers with seeds;
  • the fruits have rich taste and aroma;
  • The skin of tomatoes is dense and not rough.
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