Tomato Moscow pear description variety photo reviews

Tomato “Moscow pear”: description of the variety

The bush of the plant is determinate.
Universal cultivation. Average ripening time. When planted in a greenhouse, it can reach a height of 95-105 centimeters. When grown in open ground it is much lower, about 45-55 centimeters. Experienced gardeners do not recommend planting more than five bushes of plants per square meter. Tying the plant is mandatory. The best result in terms of yield (up to 4-5 kilograms) is achieved when the bush is formed with 3-4 stems.

Fruit characteristics:

• The fruits have a well-defined pink color.
• Fleshy to the touch.
• They have a good, distinct tomato taste.
• Weighing from 180 to 220 grams.
• The shape is very similar to the fruits of bell peppers.

Almost the same size makes tomatoes ideal for pickling, as well as for various winter preparations. Very good presentation and high safety during transportation are the undeniable advantages of this tomato variety.

You can compare the weight of the fruits of this variety with others in the table:

Pros and cons of the variety

Almost all summer residents note that the Grushovka tomato has a very interesting, pronounced “tomato” taste. This allows them to be used both fresh and for preparations.

Grushovka tomatoes are valued for their rich taste and fleshy pulp.

pros

• high productivity;
• universal purpose (in dishes, for preservation, etc.);
• good keeping quality and transportability;
• the ability to grow both in a greenhouse and in open ground;
• rapid ripening (95-105 days).

Minuses

• average resistance to diseases and pests;
• the need for stepsoning;
• the need to tie the bushes to a support.

Description of the tomato variety Grushka canning, its characteristics and yield

Tomato Pear can, botanical description of the variety - the bushes are determinate, that is, when the buds begin to open, the stems stop growing. Up to 70–80 cm in height. The bush has quite large leaves, they are dark green. The variety is early - only 95–100 days pass from germination to harvesting of tomatoes. The bushes are powerful and standard. Up to 10 fruits are tied on 1 branch.

Characteristics of the fruits - unripe fruits are light green, and ripe ones are scarlet in color, they resemble pears in shape, the tomatoes are small, weighing up to 50–70 g, you can see small ribs on them. The tomatoes are very sweet and do not crack. The number of chambers with seeds is 3–4.

Recommended growing areas

The Pear can variety can be planted in any region. Only in a region with a warm climate are seedlings planted in open ground, and in the northern regions in a greenhouse. In 2008, the variety was included in the State Register of Breeding Achievements.

Productivity – up to 10 kg of tomatoes can be harvested per square meter of plantings.

Advantages of the variety

Description of benefits:

• the tomatoes are elastic, they lie perfectly;
• they are transportable, as they are quite dense;
• tomatoes have an excellent presentation.

How to plant?

Seeds need to be planted in containers in the first half of March. Before planting in cups, the seeds are placed on a napkin moistened with water. The napkin should lie on a plate. After a few days, the seeds will hatch and are planted in containers.

Make sure that the seedlings do not stretch due to lack of lighting. Illuminate the seedlings with fluorescent lamps. But at night, tomatoes need darkness, as chlorosis can form on the leaves. Because of this, simply lengthen the daylight hours with artificial lighting. When 1–2 true leaves grow, drop the seedlings into separate plastic cups.

Feed the seedlings 2-3 times. If the seedlings still stretch out, then use the immunostimulants Epin and Zircon as fertilizer. 10 days before planting the seedlings on the site, they are hardened off. Seedlings are planted on the site in early May.

Nuances of agricultural technology

The bushes are standard, which means that they do not need to be pinched. True, here, as the gardener decides, you can tear off later stepsons.

Standard bushes have compact roots; they do not grow very large. Such plants have a low, but powerful, erect trunk, but it is still advisable to tie it up. The roots are located close to the surface. Since the bushes are not tall, the seedlings can be planted more densely. The bushes need to be fed generously. They also loosen the soil, remove weeds, and water the plants. Tomatoes are harvested in mid-August. If tomatoes are picked unripe, they can be stored until the end of November.

Reviews about the variety are positive, so Igor from Moscow writes that he planted the variety after buying seeds from OBI. Almost all of his seeds sprouted. He placed the seedlings on the west window, where they stretched out. And when I planted it on the plot, by the end of June, clusters of tomatoes had already formed on the bushes.

The Grushka Canning variety is unpretentious; even a novice gardener can grow it.

Pest and disease control

For preventive purposes, Grushovka tomato bushes are treated with a 0.5% solution of Bordeaux mixture. The procedure is carried out a week before transplanting into open ground. You can also use other fungicides, for example, “Ordan”, “Topaz”, “Profit”.

Particular attention is paid to insects. Even when growing in a greenhouse, care should be taken to control pests.

Colorado beetles, mole crickets, slugs, and aphids may appear on tomatoes. Insecticides work well with them, for example: “Biotlin”, “Aktara”, “Karate”, “Decis” and others. Folk remedies are also used effectively:

• a weak solution of baking soda or ammonia;
• infusion of onion peel;
• decoction of marigold flowers;
• potato traps for Colorado beetles (potato pieces are poured into jars and dug into the ground);
• slug repellers (stone chips or crushed eggshells are sprinkled along the bed).

Attention! It is better to carry out treatment in the evening, in dry and calm weather.

Productivity

From 1 m2 they harvest 10-12 kg, the yield from 1 bush is 4-4.5 kg.

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From 1 m2 they collect 7-10 kg, from 1 plant the yield is 4-4.5 kg.

With proper care and proper nutrition, up to 4 kg of fruits can be harvested from 1 Moscow pear bush, which in terms of area is up to 20 kg per 1 sq.m.

The variety shows excellent productivity throughout the Russian Federation. In the middle zone and in the north, “Moscow pear” is grown in greenhouses, in the Astrakhan region or Krasnodar Territory it is cultivated in open ground.

Planting and care

Seeds for seedlings should be planted 60-65 days before the planned transplant into a greenhouse or open ground. Accordingly, either at the beginning or at the end of March. It is more convenient to sow in small furrows about 1.5 cm deep. The soil should be loose and nutritious.

Picking can be done only after the sprouts have formed a pair of true leaves. First, the plants must be thoroughly watered in a common seedling container.

2 weeks before planting, begin hardening off your seedlings. To do this, take it out into the open air for 1-2 hours every day.

The bushes are compact, and therefore, when planting in a permanent place, up to 6 plants can be planted per 1 m2. With such a planting density, you can get the maximum yield from 1 m2 - up to 8.1 kg of fruit.

These plants practically do not need garters, except perhaps towards the end of the season, when the bushes begin to fall apart under the weight of the fruit.

When growing, attention should be paid to:

• Regular watering with warm, settled water under the roots. Water only in the morning or evening hours to avoid sunburn on the leaves.
• Applying fertilizers (3 times per season). 1.5 weeks after planting seedlings (urea, mullein infusion or bird droppings), at the time of active flowering, before fruiting begins (potassium-phosphorus fertilizers).
• Frequent ventilation of greenhouses (especially after watering).
• Loosening after watering and rain (to prevent the formation of earthen crusts) and weeding.

In a good situation, several dozen fruits can form on each bush at the same time.

According to the description, the Grushovka tomato is an unpretentious variety. It is necessary to water the plants in the evenings, before sunset or early in the morning. During the daytime, watering should be avoided so as not to provoke late blight of fruits.

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To prevent crusts from forming on the soil surface, loosening is necessary. This procedure not only helps regulate humidity levels, but also delivers air to the roots of the plants.

With a lack of watering, flowers and ovaries may fall off. Excess moisture leads to the development of various diseases.

Rotten leaves, manure, and compost saturate the plant with carbon dioxide, which is necessary for growth. And to prevent weeds from growing in the garden bed, they are mulched. This method also helps maintain the moisture level required by the plant. For mulching, use mown grass, straw or other material.

Seeds are pre-treated with Kornevin for better germination for 10 hours.

Planting seeds

For sowing in boxes, choose loose and fertile soil. Add sand and peat. Disinfect the substrate with 1% potassium permanganate. The placement depth is 2 cm. Sprinkle the top with finely dispersed soil mixture and compact it.

Until germination, the containers are kept warm under film at a temperature of 23-25 ​​degrees.

For irrigation use settled warm water. The seedlings are irrigated with a spray bottle. Adult plants are watered at the root level at the rate of 4 liters per bush.

Basic feeding of tomatoes:

1. 14 days after transplantation. Phosphorus and potassium mixtures are used.
2. When flowering. Water with bird droppings and potassium.
3. When tying. Wood ash and boric acid are introduced.
4. During ripening. Superphosphate and sodium humate are important.

Mid-season / Mid-season

User rating: 5/5

Mid-season / Mid-season

User rating: 4/5

Early maturing / Medium growing

Advantages and disadvantages

Pros:

• productivity;
• simplicity of agricultural technology;
• transportability and keeping quality;
• endurance of temperature changes;
• resistance to cold.

Cons:
Seeds are sown in the 2-3rd decade of March. Pre-soak in “Epin” or “Agate” for better germination.

The seeds are laid out on the surface of the soil mixture at a distance of 2 cm, sprinkled with a 1 cm layer of fine soil on top, and compacted.

Ripe tomatoes are stored for 1 month in a dark and cool room.

Mid-season / Mid-season

User rating: 4/5

Late-maturing / Medium-growing

User rating: 4/5

Mid-season / Mid-season

Pros:

• productivity;
• excellent taste;
• marketable condition;
• simplicity of agricultural technology.

Cons:
Grown through seedlings, seeds are sown in early March.

“Moskovskaya Grushovka” is a domestic variety, known to a wide consumer since the 2000s. In 2001, the tomato received official registration in the State Register of the Russian Federation.

The main advantages of the “Moscow pear”:

• High yield, especially for a determinate variety;
• Possibility to grow from independently collected seeds;
• Universal cultivation in the garden or greenhouse;
• Simple agricultural technology;
• Good taste of fruits;
• Transportation without damage to product characteristics.

The disadvantages of the variety include the need to tie up the plants, despite their short stature.

REFERENCE: The unusual shape of the fruit can be interpreted as both an advantage and a disadvantage, depending on consumer preferences.

“Moscow pear” is a universal tomato that adapts well to any growing conditions. In most regions, cultivation is practiced using the traditional seedling method; in the southern regions, sowing without seedlings in a greenhouse is also popular.

To grow "Moscow pear" you need to purchase seeds once - subsequently you can collect the seed material yourself. It is important to adhere to certain rules:

• When collecting for seeds, preference is given not to the largest tomatoes, but to those grown on the healthiest bushes;
• Seed tomatoes should remain on the bush for as long as possible; they can only be harvested at full maturity;
• Seeds from tomatoes are taken only after fermentation has begun.

Purchased or independently collected seeds require pre-sowing treatment:

1. Neutralization in potassium permanganate (the solution is prepared at the rate of (10 mg of potassium permanganate per 50 ml of water). The procedure is carried out for 15-20 minutes, and is guaranteed to destroy surface pathogenic bacteria;
2. Stimulation with Epin or Zircon. This treatment accelerates ripening by 3-7 days and strengthens the plants' defenses.
3. Keeping seeds in melt water from the second defrost for 24-48 hours before sowing. Seeds treated in this way sprout immediately when they fall into the nutrient substrate.

For seedlings, sowing is carried out in the 2-3rd decade of March - 1-2nd decade of April, with seedless sowing - no earlier than the 2nd decade of April. "Moscow pear" is very responsive to sunlight, so if possible, preference is given to later sowing.

Universal store-bought soil (or “For tomatoes and peppers”) is used as a substrate. You can also prepare the soil mixture yourself. To do this, you need to take 2 parts of turf, 1 part each of peat and sand. The substrate must be fertilized with vermicompost in an amount of at least 10% of the total mass.

The seeds are evenly distributed over the surface of the planting container, then sprinkled with 2 cm of peat and watered. Seedlings appear under the film on days 5-6, after which the cover can be removed. The recommended temperature for growing seedlings is 22-24*C.

Planting of seedlings is carried out 50-60 days after sowing. The height of the seedlings at this point reaches 30 cm. “Moscow pear tree” does not like temperature changes, so planting must be planned in such a way as to avoid return frosts. The soil temperature at the time of transplantation should be at least 15*C.

Recommended planting pattern:

• The distance between plants is 50 cm;
• Row spacing – 50 cm;
• The maximum planting density is 5 plants per 1 sq.m.

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Bush care

Despite the small height of the stem, the plants need staking - this is due to the large mass of ripened fruits. It is necessary to take care of the posts or trellises even before transplanting the seedlings to a permanent place, so as not to subsequently damage the root system. In a greenhouse, the top of the main stem can be tied to the greenhouse frame.

Other rules of agricultural technology:

• Partial pinching of 3-4 stems, as well as removal of leaves below the first fruit cluster;
• Moderate root watering 1-3 times a week depending on the weather;
• Loosening the top layer to avoid the formation of a hard earthen crust;
• Application of fertilizers (organic and mineral) 2-3 times per season.

1. The fruit itself has an attractive appearance (shape).
2. The variety is characterized by high yield. Moreover, fruit set does not depend on the weather.
3. The fruits are very fleshy, have a pleasant taste, and are considered universal for cooking.
4. The variety is resistant to pests and diseases.

Grushovka fruits are fleshy and have a pleasant taste.

Unfortunately, breeders have not yet developed a variety that would never be affected by diseases and pests during the development period. This tomato is considered disease-resistant, but it is not immune from disease damage.

A particularly high-quality harvest can be obtained by growing it in well-fertilized soil. When choosing a site, you need to take into account the fact that windy areas will adversely affect the development of the plant; it is better to give preference to the sunny side.

Tomato seeds Grushovka

1. Experienced gardeners do not recommend sowing seeds for seedlings earlier than 1.5-2 months before the intended planting in open ground. It is recommended to grow seedlings in a greenhouse or an ordinary room, using pots and boxes for sowing seeds.
2. Carry out thorough seed preparation: disinfect the seeds in a light solution of potassium permanganate, and then germinate them in a humid environment.
3. When planting seeds, maintain a planting depth of 2-3 cm. Otherwise, the sprouts may be weak. When the first leaves appear, it is worth feeding the seedlings for the first time. As a fertilizer, you can use purchased complexes or ash (no more than 120 grams per sq.m.)
4. After the appearance of 3 leaves on young seedlings, pick and transplant.

Seedlings can be planted only after they have fully grown. It is better to gradually acclimatize the plant to new conditions.

Planting in open ground is carried out only after the soil has warmed up to 14-16 degrees. Plant no more than 5 bushes per square meter. In order for tomatoes to get stronger and grow faster, it is better to take care of organic soil fertilizing in the fall: dry roots, leaves, ash.

The variety remains a favorite for many gardeners. In order to get a good harvest, you just need to adhere to the basic rules of care and storage of tomatoes.

We think you don’t need to explain this to you, because if you are looking for new varieties of tomatoes, and by the way, you have come to the right place, it means that you are growing the products yourself. This is correct, because only we ourselves can be sure that what we grew is environmentally friendly. Well, today we will continue reviews of the best and most interesting tomatoes, and on the agenda is the “Moscow Pear” tomato, of course, its description of the variety and photo.

To choose your own varieties of crops, you need to plant them, and not just read the information, because each region has its own climate, soil, conditions, and what is suitable for this summer resident may be unacceptable for another.

Sowing of seedlings begins approximately 45-55 days before transferring to a greenhouse or open ground. Always stick to the dates of the lunar calendar, this will make your work easier. Be sure to treat the seeds before planting. Manufacturers even write about this on the packaging. For processing, you can use a simple folk method - a solution of potassium permanganate, also the preparation "Zircon". Additionally, you can soak the seeds in a growth stimulant, which will speed up germination and make it more uniform.

Sowing is done in fertile soil with good drainage or in peat tablets. In the phase of 2-3 leaves, the seedlings dive. After germination, seedlings can be fed with fertilizers. Summer residents praise "Sudarushka". Tomatoes will need to be hardened off two weeks before moving outside. It is better to prepare the soil in advance.

If you are planting seedlings in a greenhouse, then prepare a trellis or wire for garter. Think about this on the street too. The soil needs to be dug up in the fall; nitrogen fertilizers can be added here. You can also use ash, which is poured at the rate of 100-150 grams per square meter.

Form bushes with 3-4 stems

Characteristics and description of the variety:

There are two options - Moscow Grushovka tomato (Khabarovsk selection) and Japanese Grushovka. But in our country the first option is used everywhere, it is included in the state register, so I will analyze it. Designed for planting in open ground and under film shelters in warm regions; in places with unfavorable conditions it is grown in greenhouses.

Determinate-type plants up to 60 cm high in open ground and up to a meter in greenhouses. For the greatest yield, it is recommended to form plants into 3-4 stems, while the remaining stepsons must be removed. Tying is also necessary; without it, the bushes will fall to the ground.

The variety has an average ripening period; from the moment of germination to the harvest of the first harvest, it takes from 110 to 115 days. If the weather is cool, the period may be longer by 1-2 weeks. The fruiting period is long, often the last fruits are collected before frost.

Tomatoes have a characteristic pear-shaped shape, which distinguishes them from others. The average weight varies from 90 to 120 g, some specimens reach 250 g. The peel is strong, the flesh is juicy and dense. Tomatoes store well and tolerate transportation well. They come in red and pink colors, and there is an indication on the seed packet which option it is.

The taste is excellent. This option is very good fresh, in a variety of salads and culinary dishes. For canning, it can be used in any way - from whole-fruit canning to juices, sauces, etc.

Productivity is about 3 kg per bush. In a greenhouse, the indicators can be much higher

It is important to water and fertilize tomatoes on time to provide the plant with everything it needs.

Disease resistance is average. At the same time, tomatoes are often affected by blossom end rot, viral mosaic and macrosporiosis, so prevention from diseases and pests is required.

The pulp is quite dense, so tomatoes can also be preserved in cut form. Main disadvantages:

1. Disease resistance is not very high. Without proper attention, plants often get sick.
2. Small voids sometimes form inside tomatoes. The photo above shows this option, but this does not affect the taste in any way.

In the video, an experienced gardener notes the abundant harvest, variety of shapes and excellent taste.

Application of fruits

The fruits are compact in size, fit perfectly into any jar and tolerate heat treatment well. These qualities make them indispensable for preserving for the winter. However, due to its excellent taste and delicate aroma, most of the harvest is consumed fresh. Also, “Moskovskaya Grushovka” is excellent for processing into juice, lecho or paste.

IMPORTANT: Thanks to its high yield and excellent transportability, the variety is popular not only with ordinary gardeners, but also with professional farmers who grow tomatoes for sale or for the needs of the food industry.

1. Seed infection. Be sure to treat with potassium permanganate solution before sowing.
2. Temperature above 30 when ovaries form. This can cause the pollen to become sterilized.

Planting and care

Seeds are pre-treated with Kornevin for better germination for 10 hours.

Planting seeds

For sowing in boxes, choose loose and fertile soil. Add sand and peat. Disinfect the substrate with 1% potassium permanganate. The placement depth is 2 cm. Sprinkle the top with finely dispersed soil mixture and compact it.

Until germination, the containers are kept warm under film at a temperature of 23-25 ​​degrees.

Watering and fertilizing tomatoes

For irrigation use settled warm water. The seedlings are irrigated with a spray bottle. Adult plants are watered at the root level at the rate of 4 liters per bush.

Seedlings are fertilized once every 10 days. Use chicken manure diluted 1:10 and mineral fertilizers “Krepysh” or “Kemira-universal”.

Basic feeding of tomatoes:

1. 14 days after transplantation. Phosphorus and potassium mixtures are used.
2. When flowering. Water with bird droppings and potassium.
3. When tying. Wood ash and boric acid are introduced.
4. During ripening. Superphosphate and sodium humate are important.

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Growing methods

The Red Pear tomato can be grown both according to the standard scheme - using seedlings, and without seedlings. Let's take a closer look at these two options.

Seedless method

Using this method, you can plant tomatoes both in a greenhouse and outdoors. Below are the most important points.

Soil preparation

The Red Pear variety places increased demands on the soil in which it grows.

It is very important that the soil is fertile, fertilized and loose

To ensure that the soil in the garden bed meets these requirements, dig it up before planting, loosen it and apply fertilizer:

It is better to fertilize at the same time as digging so that the minerals get into the lower layers of the soil.

Planting Tips

• Sow the seeds in such a way that there is a distance of 35-40 cm between them. Thickening is unacceptable, as it leads to loss of yield and crop diseases.
• Water the bed after sowing using warm water. If we are talking about open ground, cover the plantings with lutrasil or film on top: this measure will protect the seedlings from cold snaps.

Seedling method

A much more commonly used method. In our climate, it is the seedling option that leads to high and predictable yields.

Deadlines

To plant seedlings in the ground in May, the seeds should be planted a couple of months before this event. Optimal sowing dates: late winter - early spring.

Preparation

If you purchased the seeds in a store, there is no need for pre-sowing preparation. But if you harvested it yourself, we recommend treating the seeds in a solution of potassium permanganate. One and a half to two hours is enough to protect future tomatoes from fungus.

Priming

It is better to sow the seeds in a special seedling soil mixture sold in the store. The composition of such a mixture has already been thought out and balanced: no additional loosening or fertilizing is needed.

If you prepare the soil mixture yourself, be sure to disinfect the soil and apply the following fertilizers:

• potassium;
• phosphorus;
• growth stimulant;
• wood ash.

Conditions for seedlings

It is very important for the successful cultivation of tomato seedlings to ensure:

• competent and regular watering;
• long daylight hours;
• warm and mild microclimate.

Temperature

In order for the heat-loving crop to develop quickly and correctly, maintain the room temperature at +20-22 degrees. Remember that until the shoots appear, the temperature should be higher: +25-27 degrees.

Lighting

The place where the seedlings are located should be illuminated most of the day. As a rule, daylight hours are still short in March, so take care of additional lighting.

Picking

This procedure is performed when the seedlings form 2-3 leaves. Note that this tomato variety tolerates picking perfectly and without negative consequences.

Disembarkation

Tomato seedlings should be transplanted to an outdoor garden bed or greenhouse when the soil warms up to +15-18 degrees. It is clear that in greenhouse conditions, planting can be done much earlier. They are usually planted outside at the end of May, sometimes at the beginning of summer.

Let's get acquainted with the features of caring for red pear tomatoes.

Top dressing

Tomatoes need two minerals in particular: phosphorus and potassium. Apply these microelements throughout the growing season, keeping a break of 4 weeks between feedings. Before fruit ovaries begin to form, nitrogen fertilizing is also recommended.

In addition to mineral supplements, you can also use folk remedies:

Loosening

The soil in the tomato bed should always remain permeable. To achieve this, be sure to loosen the soil after watering and rain (if we are talking about open ground).

Since the variety is indeterminate, the above procedures cannot be avoided. Usually the bush forms one or two stems - this is quite enough to achieve the optimal ratio of the size of the fruits and their quantity.

Description of tomatoes variety Grushovka

The Grushovka tomato variety is classified as mid-season or mid-early. 111-115 days are required from germination to maturity. This is a determinant, productive variety of Siberian selection, which is equally suitable for unprotected soil and film shelters. The standard type bush grows up to half a meter in height in an open garden bed, and up to 70 centimeters in greenhouse soil. The plant does not require pinching. It is also quite possible to do without a garter, but you can also tie the bushes in a greenhouse to single vertical supports.

The fruits are shaped like elongated cream and have an intense crimson color. At the stage of full consumer maturity, they reach a weight of 90-120 grams. The taste is sweet, with slight sourness. The tomatoes are very aromatic with a pleasant pulp consistency. They are excellent for fresh consumption. Juices and sauces are prepared from them. The variety is equally suitable for preservation.

The value of the variety lies in its stable yield, good keeping quality and suitability for whole-fruit canning. Another advantage of the variety is its strong resistance to infections and viruses, and the ability to bear fruit in various weather conditions.

The fruits of the variety have a shelf life of about forty days, good transportability without loss of presentation.

Sowing seeds for seedlings is carried out 55-60 days before planting. Up to six plants are placed per square meter.



More and more gardeners are trying to find new profitable varieties of tomatoes that have an appetizing appearance and delight in the number of types and tastes. The development of breeding does not stand still; specialists from this field are ready to delight gardeners with new varieties. The Grushovka tomato is considered a real breeding invention. According to the description, there are a large number of its types - both black and red, it will definitely decorate not only the beds, but also the dishes on the table, because according to the description it looks like a small pear.

Reviews about the variety from those who planted

Gardeners value the variety for its stable yield, unpretentiousness and interesting fruit shape. Most often, “Moscow pear” is grown for winter harvesting.

The Grushovka tomato is actively planted by residents of Siberia, the Urals, and the Far East. The variety takes root normally and bears fruit in the harsh conditions of these regions. Galina from Novosibirsk region. notes the compactness of the plants. From a small greenhouse area, the gardener gets a good harvest.

Lyudmila from Krasnoyarsk noted the taste of the fruit in her review. They are especially good when pickled. The strong skin prevents the tomato from cracking. This is an additional advantage of canning pear-shaped tomatoes. Valentina (Khakassia) noted the immunity of culture.

On thematic forums, gardeners participate in debates about several varieties, popularly called Grushevka. The most common varieties are from famous vegetable breeders Nikolai Egorov and Nikolai Alexandrov. Their cultures are similar. Only the first one has slightly smaller fruits, and the second one has lower bushes.

The pear-shaped tomato variety has proven itself over the years of cultivation. With a little care, the tomato shows decent yield and pleases garden owners.

Water your tomatoes once a week

Characteristics of the variety

The Grushovka tomato variety (pictured), according to vegetable growers, is undemanding to agricultural technology. Tomatoes are frost-resistant, tolerate a lack of moisture or its excess. The variety produces a good harvest of fruits of equal size.

Productivity and fruiting

The culture is a medium-late crop; 120 days pass from germination to full ripeness. The approximate ripening period is the end of September or mid-October. Harvesting in a greenhouse is carried out 7 days earlier than in an open area. Growing in the South and Siberia does not affect fruiting. According to reviews from vegetable growers, the yield of the Grushovka tomato (pictured) will not change due to temperature changes and lack of moisture.

The tomato variety is undemanding to lighting; photosynthesis occurs fully both in the sun and in the shade. This feature guarantees a stable harvest. Standard type tomatoes produce a small number of shoots after crown formation. The plant is compact; 5 bushes are planted per 1 m2. The average yield per unit is 4 kg; fruiting per square meter averages 15 kg of tomatoes.

Area of ​​application of fruits

Tomatoes of the Grushovka variety are grown in private gardens and in large areas for commercial purposes. Fruits of universal use, with good gastronomic characteristics, small size, suitable for preservation. Consumed fresh, used for making salads, juice, homemade tomato, ketchup. Mid-late varieties are priority for pickling.

Resistance to diseases and pests

Hybrid varieties are created with genetically determined resistance against viruses, fungi and bacteria. Tomatoes "Grushovka" are not affected by a number of diseases, but they cannot be called resistant. Often the crop is susceptible to infection: tobacco leaf mosaic, macrosporiosis, and a type of rot. Resistance to pests is average, the appearance of aphids, Colorado potato beetles and spider mites is possible.

Advantages and disadvantages of the variety

According to reviews, the tomato variety “Grushovka” has the following positive qualities:

1. Tomatoes belong to a determinate variety; they yield more than other representatives of low-growing crops.
2. The level of fruiting is not affected by negative factors.
3. Tomatoes are grown in greenhouses and open ground; yields do not suffer from the growing method.
4. Tomato fruits are medium-sized, well suited for preservation, have a high gastronomic rating, and have a minimal concentration of acid in the taste.
5. The tomatoes ripen at the same time, have the same weight, and do not crack.
6. The tomato variety retains its presentation and taste for a long time and is easily transported.

The disadvantages of the variety include average resistance to pests and infections, the need to install support and form a bush.

Diseases and preventive measures

The Grushovka tomato variety is considered resistant to many types of diseases. But if signs of the disease appear, you should not hesitate to take action.

Macrosporia blight appears as brown spots on the foliage and trunks of tomatoes. The fungus forms first on the lower leaves and spreads up the plant. Tomatoes become infected especially quickly in conditions of high humidity, especially when alternating rainy and dry weather. On fruits, round brown spots form first around the stalk. Grushovka tomatoes can suffer from the disease at different periods of the growing season. As a preventive measure, it is recommended to avoid placing tomato beds next to potato plantings. To combat the disease, products containing copper (a solution of a suspension of 90% copper oxychloride) are used.

Viral mosaic spreads in the cells of Grushovka tomatoes, destroying chlorophyll. Therefore, the foliage acquires a spotted pattern with streaks of emerald and beige shades. The foliage becomes thinner and collapses, which leads to a decrease in the number and size of tomatoes on the bush. The virus survives well in the ground, and settles in tomatoes of the Grushovka variety thanks to mites and nematodes. There are no means to combat the disease yet. Drastic measures are to remove diseased plants from the site and burn them. As preventive measures, it is necessary to fight disease vectors, collect residues after the harvest and burn them.

Variety care

Growing the plant is no different from growing other varieties of tomatoes. Sowing, as a rule, is carried out in special seedling boxes about a month and a half before planting in the ground. The soil must contain a sufficient amount of minerals, peat, sand and other components.

Seedlings are planted in the ground at the rate of 6 plants per square meter. Care consists of simple operations:

• timely watering;
• weed removal;
• protection from diseases and pests;
• feeding with fertilizers.

Watering is carried out regularly with settled water, but do not allow water to stagnate or the soil to dry out. Systematic loosening helps maintain soil moisture levels and oxygen saturation.

It is recommended to use fertilizers once every two to three weeks. Crushed eggshells, which are poured into the hole before planting, are considered a good way to enrich the soil and fight rot. Grushovka tomatoes respond well to “natural” fertilizers: infusion, compost, etc. Compost helps mulch the soil, enriches it with organic matter and reduces the need for loosening, the roots of the plant are covered.

The fruits are collected in July-August; if the weather is good, fruiting can last until the end of September. Up to 20 kilograms of crop can be harvested from one square meter. Tomatoes are used both fresh and in various processing and canning. Due to their good keeping quality, the fruits can be picked unripe and left at home to ripen - at low temperatures this process will proceed more slowly, which will allow you to enjoy the harvest longer.

Petr V., Yuzhnouralsk: “I have been growing the Grushovka variety for a long time, I like this tomato for its beautifully shaped fruits and good yield. By gradually removing the tomatoes, I can extend the fruiting period until the end of September. Sometimes in the fall I cover the garden bed with non-woven material and pick fresh fruits from the bush until mid-October. My whole family loves Grushovka, especially the children: tomatoes remind them of light bulbs, and food turns into a game for them.”

Alexandra S., Ulyanovsk: “I decided to try the Grushovka variety after reading the description in a magazine. I liked the variety: tasty, compact, very convenient to use for preservation, and great for salads. Fruits for quite a long time

It’s just important to treat the plantings in a timely manner against diseases, otherwise one year my bushes were planted densely, and macrosporiosis began to spread between them. I didn’t notice right away, and as a result I was left with almost no harvest.”

Semyon P., Krasnoyarsk: “My father also planted Grushovka, however, that variety was old, without new qualities. When I saw a new selection in the store, I immediately decided to plant it - I didn’t regret it. The taste remains the same, the flesh is juicy and elastic, with a slight sourness - you will happily eat more than one of these fruits. But I also liked the new qualities. Plants have become more productive, disease resistant and easier to care for. I enjoy sowing this variety every year along with my other favorites.”

A beautiful variety with amazing taste - Grushovka tomato: description of tomatoes and their characteristics

The Grushovka tomato was born thanks to Russian breeders 20 years ago. Tomatoes have an interesting, presentable shape like a pear, as well as a bright crimson color.

Description and characteristics of the variety

Ripening time is average - 110-122 days from germination.

The tomatoes have an elongated pear-shaped shape, the flesh is fleshy and oily. The taste pleasantly combines sourness and sweetness. Thanks to their tough skin, tomatoes store well.

Advantages and disadvantages

• productivity;
• commodity properties;
• keeping quality and transportability;
• excellent taste characteristics;
• endurance of adverse factors;
• ease of cultivation.

Minuses:

weak resistance to pathogens.

Features of cultivation and storage

To grow tomatoes strong and productive, care is carried out as follows:

• form into 3 stems;
• stepchildren 1 time every 10-12 days;
• apply fertilizers;
• mulch.

Planting seeds

For sowing in boxes, choose loose and fertile soil. Add sand and peat. Disinfect the substrate with 1% potassium permanganate. The placement depth is 2 cm. Sprinkle the top with finely dispersed soil mixture and compact it.

Watering and fertilizing tomatoes

For irrigation use settled warm water. The seedlings are irrigated with a spray bottle. Adult plants are watered at the root level at the rate of 4 liters per bush.

Basic feeding of tomatoes:

1. 14 days after transplantation. Phosphorus and potassium mixtures are used.
2. When flowering. Water with bird droppings and potassium.
3. When tying. Wood ash and boric acid are introduced.
4. During ripening. Superphosphate and sodium humate are important.

Diseases and prevention

The Grushovka variety has low resistance to a number of diseases and requires prevention and protective measures against diseases.

• Macrosporiasis (or brown spot). The cause of the disease is fungi. Vegetative and fruiting stems are affected. To combat the pathogen, fungicides and copper preparations are used.
• Viral mosaic. The damage to leaves, tomatoes, and shoots resembles a marble coating. The disease cannot be treated; affected plants are removed by the roots to avoid infecting new tomatoes. The material is burned, and the contaminated soil is also removed.
• Apex rot. The fruits are covered on the tops with small spots that increase in size. The damage causes rotten dents and deformation of the tomatoes. One of the important provoking factors of pathology is calcium deficiency in the soil.

Features of cultivation and storage

Seeds are sown in the 2-3rd decade of March. Pre-soak in “Epin” or “Agate” for better germination.

The seeds are laid out on the surface of the soil mixture at a distance of 2 cm, sprinkled with a 1 cm layer of fine soil on top, and compacted.

Ripe tomatoes are stored for 1 month in a dark and cool room.

Mid-season / Mid-season

User rating: 4/5

Late-maturing / Medium-growing

User rating: 4/5

Mid-season / Mid-season

To grow tomatoes strong and productive, care is carried out as follows:

• form into 3 stems;
• stepchildren 1 time every 10-12 days;
• apply fertilizers;
• mulch.

Tags: pear, description, variety, tomato, characteristics

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Characteristics and description of the Grushovka tomato variety, its yield

Delicious juicy tomatoes are the decoration of any table: tomatoes are added to salads, used in preparing hot dishes and are well combined with other products, giving them an exquisite taste. In search of the ideal variety, gardeners try many new products, not all of which become favorites, but the Grushovka tomato is one of the best-selling tomatoes.

A variety for all occasions

The popularity of the Grushovka tomato variety is due to the excellent taste of the fruit, good yield and ease of care. Breeders are so fascinated by the characteristics of the variety that they are developing new varieties:

• Moscow pear tomato;
• Pink and red pear;
• Khabarovskaya Grushovka and others.

The Grushovka variety is characterized by small elongated fruits, slightly expanded at the bottom. The exception is the Moscow variety, whose fruits are slightly curved and look more like pepper fruits. Depending on the variety, the color can be red or raspberry pink.

The skin and pulp are dense, the tomatoes are juicy, weighing about 100 - 150 grams, with a characteristic, slightly sour taste. On a cluster it forms 4–5 fruits of approximately the same size, ripening at the same time. The yield from one Grushovka bush can be up to 4 kilograms.

The plant itself is low, compact, and does not require pinching or staking. In a greenhouse it can become very stretched, then the bush will need to be tied to a support. The tomato is unpretentious to conditions and can grow both in open ground and in greenhouses. Tomatoes from the Khabarovsk selection are more suitable for cold regions.

The description of the variety characterizes it as a determinant mid-season with a ripening period of 100 - 120 days. Reviews about the tomato are mostly positive; among summer residents the variety is popular as a pickling variety, since the small, dense fruits easily fit in a jar and retain their shape after long-term storage and preservation. Grushovka has a long shelf life and good transportability when fresh.

As a rule, gardeners purchase a bag from a company whose products they are familiar with and whose quality they trust. The cost of Grushovka seeds can vary greatly depending on the manufacturer, but not only

The number of seeds also affects the price, so this fact is worth paying attention to

Variety care

Growing the plant is no different from growing other varieties of tomatoes. Sowing, as a rule, is carried out in special seedling boxes about a month and a half before planting in the ground. The soil must contain a sufficient amount of minerals, peat, sand and other components.

Seedlings are planted in the ground at the rate of 6 plants per square meter. Care consists of simple operations:

• timely watering;
• weed removal;
• protection from diseases and pests;
• feeding with fertilizers.

Watering is carried out regularly with settled water, but do not allow water to stagnate or the soil to dry out. Systematic loosening helps maintain soil moisture levels and oxygen saturation.

It is recommended to use fertilizers once every two to three weeks. Crushed eggshells, which are poured into the hole before planting, are considered a good way to enrich the soil and fight rot. Grushovka tomatoes respond well to “natural” fertilizers: infusion, compost, etc. Compost helps mulch the soil, enriches it with organic matter and reduces the need for loosening, the roots of the plant are covered.

The fruits are collected in July-August; if the weather is good, fruiting can last until the end of September. Up to 20 kilograms of crop can be harvested from one square meter. Tomatoes are used both fresh and in various processing and canning. Due to their good keeping quality, the fruits can be picked unripe and left at home to ripen - at low temperatures this process will proceed more slowly, which will allow you to enjoy the harvest longer.