Tomato variety with seedling cultivation method - Radunitsa tomato: description and characteristics

Radunitsa is a beautiful orange tomato with bright color and good taste. This variety can be grown in open ground and greenhouses and is considered one of the best orange-fruited tomatoes of domestic selection obtained recently.

Tomato Radunitsa - amber joy

They are not yellow - sunny orange.
Or amber - they are flawless. If you don't believe me, try it! The most delicious among the yellow-fruited ones - tastier than many with red flesh. It's worth trying the Radunitsa variety of tomatoes - you'll be planting them again. With perfect taste, high sugar content and decent yield. Large - weight up to 250 g, unusual shape, with dense thin skin, juicy, but not watery.

Radunitsa tomatoes are ripening in the photo: let them grow for joy!

The fleshy pulp is sugary, bright orange in color - good for salads and in preparing summer dishes. Small fruits are good for pickling and storing for the winter, but not for whole-fruit canning.

Description of tomato variety Radunitsa

Recommended for open ground and indoor cultivation under film covers, in greenhouses.

The average ripening period is from 115 to 120 days. Plants of determinate type, compact, height up to 50-60 cm. Stems have little branching, with short internodes. The leaves are dark green, potato-type.

You can’t call them mega-yielding, but you can’t complain about the meager fruiting either: the yield is decent – ​​so to speak.

Weight averages from 170 to 200 g - it all depends on planting density, formation, and fertilizing. With intensive agricultural technology, it sometimes reaches 250-300 g and above - these are real giants in their class.

Characteristics of the Radunitsa variety

The fruits are obovate - this is the name for the rounded-elongated and slightly flattened, rocket-shaped shape of the fruit.

The color of unripe fruits is green with a spot at the stalk, while ripe ones have a beautiful yellow-orange color, closer to orange. They are not too bright - a very appetizing color. The number of nests is from 4 to 6.

• The density is moderate - juicy with sufficient density, with delicate thin skin. They are of the salad type.
• The pulp is tender, sweet - sugar, the chambers are small, with a small amount of seminal fluid - basically one very tender pulp. There are few seeds - this is both a plus and a disadvantage for those who want to save their own seeds.
• Plants of identerminate type, medium-sized, height 1.6-18 m.
• The leaf is dark green and large. Pedicel with articulation. The inflorescence is laid above 7-8 leaves, the next ones - after 3 leaves.
• The flower is simple. It sets well both in open and closed ground. There are several fruits in the cluster - the clusters are full, without gaps.
• From the description: characterized by a high amount of dry matter and sugar
• Disease resistance at the level of standard forms.
• Excellent keeping quality, good transportability.

Growing - advice from summer residents for summer residents

• Seeds are sown 55-60 days before planting in open ground or in a permanent place in a greenhouse.
• Planted in prepared soil, the planting distance is standard - at least 50x70 cm - at least 50 cm between holes, at least 70 cm in a row. The bigger, the better.
• Radunitsa tomatoes are formed into two stems, less often into one. As for the garter, it is necessary. Stems and branches are attached to the wires stretched between the supports in two rows, trying to capture the lower tiers.

Variety status

Radunitsa is a mid-season tomato; the first harvest is usually harvested 4 months after the first sprouts appear.
The bush is determinate, grows to about half a meter. It was overly branched, with short internodes. The crown is dark green, a bit like a potato. The orange-fruited variety of Radunitsa tomatoes is very productive. In greenhouse conditions, it is possible to harvest 13 or more kilograms of high-quality tomatoes per 1 m2, and in open ground beds - from 11 kg per 1 m2. Who exactly will say that these are not very impressive indicators, but for a low-growing variety the result is quite good.

The tomato grows well and bears fruit both in greenhouses and in beds. It is grown by private owners on their plots, say, and by small farms. The tomato is not intended for industrial cultivation; it is grown in more or less small volumes - “for oneself” and a little for sale.

The shape of a ripe tomato is elongated, the beam resembles a rocket, the color is yellow or light orange, not incredibly bright. Inside the fruit there are from 4 to 6 chambers with seeds. A mature tomato weighs from 150-170 to 200 g. An unripe tomato is light-light green in color and has a spot around the fruit stalk.

Important! The size and weight of the fruit are significantly influenced by growing conditions, the amount of fertilizing, and the frequency of planting bushes. With quality care, Pomona fruits can reach gigantic sizes for tomatoes and weigh 300 grams or more.

Tomato De Barao striped. Description

Tomato De Barao striped is a real find for farmers and vegetable growers seeking to get the largest harvest. It will also please those who enjoy eating fresh tomatoes not only in summer and late autumn, but also at the beginning of winter.

The variety was born in 1998; since 2000 it has been included in the Rosreestr of Plants. Since then, the popular tomato variety has taken up residence in both farmers' fields and home gardens due to its extraordinary yield and shelf life of the fruit.

Characteristics

The variety is mid-season, the ripening period is 110-130 days. On powerful tall bushes, fruit clusters of 5-10 ovaries are formed. The collection of ripened fruits begins in July and lasts until the first frost.

De Barao striped is a high-yielding variety. From one square meter you can get 5-6 kg of delicious tomatoes with an unusually attractive appearance.

• indeterminate type up to 2 m high;
• the stem is thick, slightly drooping;
• oval fruits weighing 50-70 grams;
• requires support and garters;
• formation of 1-2 stems.

Adapting perfectly to growing conditions, the vegetable crop is not afraid of cold weather and excess moisture. The skin on tomatoes does not burst even during periods of prolonged rain.

Ripe fruits look original and appetizing. As the tomato ripens, the dark green stripes turn yellow-brown. The skin is red and glossy. The pulp is tender, juicy and meaty. In addition to interesting colors, De Barao has a rich taste and aroma. Tomatoes are good both fresh and prepared for the winter. The variety is considered one of the best for pickling, preserving and preparing tomato paste. Thanks to their dense pulp and durable skin, tomatoes can easily be transported and stored for a long time.

Agricultural technology

Seeds for seedlings are planted in early March to a depth of 2-3 cm. By May, the plants are ready for transplanting into open ground or under film cover.

Considering the tallness and spreading nature of the variety, the holes should be placed at a distance of 90 cm, and the planting density should be no more than 2 bushes per square meter. Young plants need feeding; when planting, humus or compost is added to the ground.

The need for watering is at least once a week. After watering, the soil must be loosened.

Tall De Barao tomato bushes need to be tied to a support immediately after planting in the ground. The plant must be pruned regularly, removing side shoots every 4-5 days. It is better to do this in the morning or in sunny weather so that the wounds dry out.

When the fruits on the first lower cluster are completely filled, the leaves under it can be removed, tearing off 2-3 leaves as they ripen.

If the bush has reached a gigantic height, you can limit its growth by cutting off the top.

The variety is resistant to late blight and thrives in different climatic zones, so growing these unpretentious tomatoes is not difficult.

Features of the variety De Barao striped

Powerful De Barao tomato bushes can simultaneously serve as a beautiful green fence for a personal plot. In open ground, they are often planted along wooden fences, which serve as support for stems and a bountiful harvest.

The vegetable crop bears fruit from late summer to late autumn, and in our climatic conditions, not all tomatoes have time to ripen. But they feel great outside the bush. The fruits of this variety can be picked while still green. If the tomatoes are placed in a warm, well-ventilated room, they will ripen. The harvested crop can be stored for up to 2 months without losing its taste and presentation.

The seed material of the De Barao striped variety can be harvested yourself, which also distinguishes this vegetable crop from others.

But preparing seeds is a rather complex and time-consuming process. And we are ready to take it upon ourselves. After all, high-quality seeds are the key to a good harvest!

Description of the Apollo tomato variety, its characteristics and yield

Thanks to the hard work of breeders, orange, pink, and purple tomatoes are grown in various regions; many gardeners plant the Apollo tomato, the fruits of which have an original shape and ripen in damp and cool weather both in the greenhouse and in the garden.

Bright, sweetish fruits serve as decoration for any table and are valued for their beneficial properties. They saturate the human body with vitamins and minerals, act as antioxidants, and prevent the formation of tumors.

Features of the variety

Summer residents who grow the Apollo F1 hybrid give it only positive characteristics, since the tomato is not susceptible to disease and normally tolerates weather surprises. Numerous reviews indicate that the variety is valued:

• for high productivity;
• for a pleasant sweetish taste;
• for resistance to cracking.

The indeterminate plant grows up to one and a half meters in height. Up to 12 elongated tomatoes are formed on one brush, about 50 on a bush. The first fruit ripens on the 108th day after germination, and weighs from 110 to 200 g. A harvest of 14 kg is harvested per square meter of area.

• elliptical shape with a spout;
• in red;
• dense pulp.

There is a green spot near the stalk. Although the Apollo variety belongs to F1 hybrids, seeds can be collected from ripe fruits. They make strong seedlings.

How to form a bush?

Apollo has clear advantages over low-growing varieties. The crop does not take up much space in the greenhouse because it grows upward. New buds are constantly forming on the brushes. Fresh fruits are harvested in open ground until September.

The seedlings are sent to the garden bed 55 days after sowing for seedlings. These tomatoes begin to bloom when only 8 leaves appear. For tomatoes to produce good yield:

The bushes are tied to a support. Remove side branches. Stepchildren cut off.

If this is not done, the plant thickens, air circulation deteriorates, which leads to the appearance of powdery mildew and gray rot. The lower leaves need to be torn off. When growing the Apollo variety in open ground, pinch the top of the bush in August. Then the set fruits have time to ripen before the cold weather.

Cultivation care

Hybrids, like other varietal tomatoes, are preferably planted after dill, cucumbers, cauliflower, zucchini, and parsley. Per square meter you need to place 3 bushes at a distance of 50 cm from each other.

Particular attention must be paid to watering. Heat-loving tomatoes love the sun, but they also need moisture

With its deficiency, the fruits do not set well, but an excess is also harmful to the crop. In cool and wet summers, it is better not to water the plant; in hot and dry weather, this should be done three times a week. To make tomatoes happy with the harvest:

Do not add large amounts of minerals. It is better to fertilize the ground near the bushes with a mixture of ash and crushed egg shells. Several times a season you need to feed the plant with a solution of manure and chicken droppings, infusing such products in water. It is advisable to alternate the application of organic and mineral fertilizers.

Description of the tomato variety Golden Bull and its characteristics

Biotechnical breeders use crossbreeding to obtain new varieties of tomatoes suitable for growing in risky climatic conditions. One of these varieties is Golden Bull. This vegetable crop has a strong bush structure, a high protective reaction to sudden temperature changes and rapid recovery from damage, without reducing yield results. Thanks to these qualities, the Golden Bull tomato is cultivated not only in the southern regions of Russia, but also in the Siberian Autonomous Okrug.

Description of the variety

The Golden Bull variety is a mid-season vegetable crop. The tomato develops well in open ground conditions, in greenhouses and hotbeds. At the same time, the plant is guaranteed to produce a good harvest even in regions with a short and cold summer season. The tomato variety Golden Bull, bred by Biotechnika, has an exceptionally original bush structure, which strikingly distinguishes it from other vegetable crops.

1. Bush of indeterminate type, medium height.
2. Plant height varies from 1.5 to 1.8 meters.
3. The leaves are dark green, with narrow lobes.
4. The first fruit ovary is above the 9th leaf, followed by every 2-3 leaves.
5. Each cyst contains 4-5 large fruits.

A distinctive feature of the tomato structure is that the bush does not fatten and is easy to shape. In addition, the plant does not require yield regulation. To improve the quality of the fruit, it will be enough to form a bush of 2-3 stems.

Fruit characteristics

Gardeners are very fond of Golden Bull tomatoes for their very tasty, large fruits. They ripen in 111-115 days, after the first seedlings appear.

Characteristics of fruits at full maturity:

1. Form. Tomatoes are flattened.
2. Weight. Tomatoes of the Golden Bull variety can be called giants. Their average weight is 800 grams. in open ground, in greenhouse conditions about 1,200 kg.
3. Skin. The tomatoes on the first bunch have pronounced ribbing; all subsequent fruits are smoother and shiny.
4. Color. When fully ripe, tomatoes acquire a lemon-yellow color, with a bright red spot on the underside.
5. Pulp. Despite the fact that the fruits have a dense consistency inside, the golden pulp still has a very sugary structure, with a small number of seeds.
6. Taste qualities. Tomatoes have a juicy, sweetish taste.
7. Shelf life. The Golden Bull variety is not highly transportable. Its fruits are able not to deform at a temperature of +2 degrees for 10 days.

The average plant yield per bush is 12-13 kg.

It is worth paying attention: Tomatoes are rich in sucrose, proteins, pectin and minerals. They contain large amounts of carotene, lycopene and vitamins

Thanks to these qualities, they are very useful for dietary and baby food.

The main purpose of the fruit is to be consumed fresh from the bush and in the preparation of summer salads.

Having examined the description of the variety and the characteristics of the fruit, you can independently verify the unusualness of the vegetable crop. Having planted Golden Bull tomatoes on his plot, every gardener will be satisfied with the yield of tasty and healthy tomatoes. At the same time, when growing, the variety does not require a large investment of free time and experience in agricultural technology. For its proper development, it will be enough to follow the planting scheme of 3 bushes per 1 sq.m., and then carry out timely watering and loosening.

Productivity

One of the main indicators of a variety that gardeners are especially interested in is productivity.

The Budenovka variety is one of the most productive, and a high rate is typical even when grown in not the most favorable conditions. For example, in regions with short summers, many tomatoes do not have enough light for increased fruiting.

In the case of Budenovka, such a problem does not arise - even in poor lighting conditions it produces a decent harvest.

Budenovka begins to bear fruit in the mid-early period - 100...110 days after the appearance of sprouts. In mid-July the fruits begin to ripen. The fruits on the bushes ripen over a long period of time, so it will not be possible to collect the entire harvest in one go.

Due to its high resistance to late blight, the fruits of this variety are not affected by it.

The yield of the harvest is extended, lasting 2...3 months.

From one bush per season they harvest from 3 to 5 kg of tomatoes, in particularly successful years - up to 7 kg. The total yield of the variety is up to 20 kg/m2.

Not in all regions of the country, summer residents can afford to pick tomatoes for another 3 months after the first fruits appear. In cold areas, where summers are short and cold sets in quickly, ripening technology is used.

If you pick Budenovka tomatoes at the stage of milky ripeness and put them in boxes for ripening in a dark, dry place, the variety will exhibit excellent keeping quality. Fully ripened fruits do not last long.

An amazing property of Budenovka fruits is that they ripen “from the inside.” This means that even with the skin seemingly not fully ripened, the tomato pulp is already ripe.

When to transfer to open ground or greenhouse

Planting is best done towards the end of May. Be sure to maintain distance between plants - plant no more than 5 plants per square meter, otherwise they will be too crowded. Make holes approximately 35 cm deep. Add a little humus, a tablespoon of fertilizer, wood ash and sand. Place the plant there and cover the roots with soil. Once the transplanting is successfully completed, simply water your seedlings with water. Do not apply any fertilizer for the next 14 days.

How to care for the Krasnodar variety afterwards

After two weeks have passed from the date of transplantation, it is necessary to add a little more natural fertilizer. Chicken manure works best here. After a week and a half, apply a complex of fertilizers.

After the plant begins to grow, excess branches can be cut off, and then a support can be installed to which the tomato bush will be tied. The plant must be formed into one stem. If you want, you can do it at two. When the bush has already grown significantly, it will be necessary to install additional supports.

Beautiful fruits resistant to various diseases - tomato Azov f1: detailed description

Azov consistently produces high yields and is grown in open and protected beds. Recommended for salad use and mass preparations.

Description and characteristics of the variety

The hybrid variety Azov belongs to the group of indeterminates and is distinguished by vigorous, powerful bushes. When planting in the beds, the stepsons are removed and the crop is formed into one stem. Fruiting lasts until autumn frosts.

Traits of the Azov variety from the Gavrish agricultural company:

• unlimited growth;
• medium foliage;
• simple inflorescences;
• 1 cluster contains 5–6 fruits.

Neat classic tomatoes are used for home and industrial cooking. They are cut into salads, canned, and tomato soup is prepared for canning.

Characteristics and description of the fruits:

• average weight - 150–160 g;
• shape - round, flattened;
• coloring - bright red;
• pulp - dense, fleshy;
• seed chambers - 4–6;
• the taste is sweetish with sourness.

The main purpose of Azov is salad. Sauces, pastes, and juices are prepared based on the fruits.

Advantages and disadvantages

• stable significant productivity;
• attractive product appearance;
• fruiting under stressful conditions;
• resistance to a complex of infections;
• versatility of use;
• possibility of cultivation in open and closed ground;
• taste indicators;
• good transportation;
• tolerance to temperature changes.

Minuses:

the need for planting in fertile soil.

Landing

Cultivation is carried out by seedling method. Sowing of seeds begins in the last week of February and continues in the first half of March.

How to plant correctly:

1. Containers with a wall height of 10 cm (boxes, containers) are filled with earth, leaving 1 cm.
2. The soil mixture is made up of garden turf, peat, compost, and is pre-disinfected.
3. Make grooves 1–2 cm, distance 4 cm.
4. Spread the seeds in increments of 2–3 cm.
5. Cover with film and place in a warm place until germination.

After the seedlings appear, watering is carried out regularly - 2 times a week, and fed with nitrogen compounds 2 times a month. When 2-3 leaves grow, the plants dive into larger containers.

Growing and care

For 1 sq. m of plot, place no more than 2–3 vigorous tomatoes, maintaining a distance between holes of 60–70 cm. As they grow, remove excess shoots and stepsons (so that there is no intake of nutrients and moisture).

Feeding is carried out regularly - once every 2 weeks. Before flowering, organic matter and nitroammophosphate are used; after flowering, they give preference to potassium compounds and superphosphate. To strengthen the ovaries, the bushes are irrigated with boric acid. Farmers advise using the following fertilizer complexes:

Harvesting and application

The first fruits appear on the branches already at 95-105 days. From 1 sq. m in open beds you get 5.5-6 kg of tomatoes, and in film or glass shelters - 11-14 kg. Fruiting lasts until the first frost, after which the formation of ovaries stops.

Fresh tomatoes are used in salads, sandwiches, canned snacks, lecho, sauces, and smaller fruits are eaten whole. The variety is suitable for industrial cultivation and tolerates storage and transportation well.

Tomatoes collected in a state of biological ripeness (not ripe, green) are ripened at home.

Rules for growing tomatoes Radunitsa

Superelite is planted in containers in early or mid-April - the seedlings must be left for about a month to become strong enough to be planted in open quicksand. The distance between bushes should be at least 0.5 meters. Unless the space allows, you can leave a little more.

Radunitsa bushes often form two stems. The stems must be tied up. If there are no bushes, stakes are driven along the bed and 2 parallel rows of wire are stretched, to which the branches and the lower part of the bushes are tied.

As for the reviews about the variety, they are mostly positive. Trendet amateur gardeners unanimously note the excellent taste of ripe tomatoes, stable high yields and the simplicity of Radunitsa. Indeed, the variety is not particularly capricious and does not require constant attention or any special care.

Tomatoes are suitable for both canning and salads; they are very tasty if eaten fresh, only from the garden. The only downside is that the tomatoes are large and can’t fit down the throat of a can, so it’s not possible to roll them all the way up; it’s better to cut them into large slices. Radunitsa is mainly grown as a salad or canned food. Tomato juice squeezed from the fruits of this variety is slightly different in taste from the juice from red varieties, and everyone likes it. But in canned form, Radunitsa is really good.

Although there were few negative reviews about the variety, it is just beginning to win fans in our country. Whatever you say, all gardeners and summer residents who grew Radunitsa at least one season of the year invariably recommend it to colleagues, acquaintances and friends.

Reviews from gardeners

1. Nadezhda, 34 years old:
   This was the first time I planted this variety. What can I say - I liked it, I will grow it again. In the greenhouse, the bushes produced an average harvest, since the season was very hot; inside the greenhouse it was a little less than 35 degrees. Wotan formed the stem. Next year, I hope, the harvest will be higher.
2. Sergey I., 42 years old:
   I liked Radunitsa, the harvest is normal. Not 13 kg. per meter, and collected about 8-9. There’s nothing special to say about the bushes - they were very ordinary, low, the attachments didn’t hurt, although I didn’t treat them with anything. There are not many leaves) (I didn’t tear off the bottom leaves. The tomatoes are tasty, they make good salads. Almost all specimens suitable for canning do not fit into the jar - they must be cut. This is, of course, a minus, but overall the variety is good, I recommend it.

Agrotechnics of cultivation and care

The Budenovka tomato is unpretentious in care, and in general the process of growing the variety is no different from standard agricultural technology for cultivating tomatoes. To begin with, the planting material must be sorted (only viable seeds will sprout) and also disinfected. Disinfection is carried out in a weak solution of potassium permanganate. After this, you can soak them in a growth stimulator for about 12 hours.

The soil for seedlings (and Budenovka tomatoes are grown using the seedling method) should be fertile and light. You can use ready-made soil mixtures for vegetable crops.

Seeds are planted in March. Planting material is sown in moist soil to a depth of about 0.5-1 cm. The container with future sprouts is covered with film and put away in a warm place until shoots appear. As soon as the seedlings hatch, the polyethylene is removed, and the box with seedlings is placed in a warm and well-lit place. At this time, as well as in the previous period, periodic irrigation of the soil with warm water from a spray bottle is required.

When the first two true leaves appear on small tomatoes of the Budenovka variety, the seedlings are planted in separate pots of about 300 ml. The best option is peat or paper glasses. Tomatoes are ready for planting when they have the first brush and 6-7 true leaves. In the case of planting in open ground, hardening begins 14 days before the seedlings move to their permanent place of residence.

The soil for growing tomatoes can be prepared in the fall. In order to increase its fertility, green manure can be grown in this place and embedded in the soil. Also in the spring, the soil must be dug up, disinfected, and fertilizer complexes, as well as rotted manure or bird droppings, are added to it. Seedlings are planted after the end of frost in holes according to a checkerboard pattern of 50*40 cm in a well-lit place. You can pour 10 g of superphosphate or humus into each hole. Needs shaping with obligatory tying due to the large mass of fruits.

It is recommended to mulch the soil around the stem with sawdust to prevent it from drying out. You need to water the tomatoes with warm water (+18…+21 degrees), in the morning, at the root, but not often. You can increase the intensity of irrigation during flowering, ovary formation and active growth of tomatoes. The soil is loosened periodically.

The tops of tomatoes are pinched to prevent the bush from growing too long. Plants need to be pruned when they reach a height of 50 cm. The procedure is carried out no more than once every 10 days. In general, Budenovka may not be planted at all, but the harvest in this case will be worse. You can improve performance by shaking your flower brushes in the morning.

Budenovka tomatoes need to be fertilized once every 14 days, about 3 times per season. During the period of active growth, you can use solutions based on mullein or bird droppings and nitrophoska. The first time fertilizer is applied during the formation of the ovaries (1 tablespoon of potassium monophosphate/10 liters of water). Then the same fertilizing is used after 14 days.

How to grow tomatoes

Tomatoes are planted in the ground when the soil temperature at a depth of 15 cm reaches 15 °C. In the southern regions this happens at the end of April, and in the central regions - in the second half of May. In cities with a northern climate, Radunitsa is grown in greenhouses.

Planting seedlings in a permanent place

For tomatoes, choose a well-lit area of ​​the garden. The more sun the tomatoes receive, the sweeter they will be.

In the fall, the beds are prepared. They are dug up to a depth of 20 cm and cleared of plant remains. Humus is added to the soil, 6 kg per 1 sq. m, and dry lime (if the acidity of the soil is increased).

Lifehack from experienced gardeners ! In November, rye is sown in tomato beds. In the spring, when it germinates, the soil is dug up so that the plants are underground and watered with Baikal.

In spring, the beds are leveled with a rake and cleared of weeds.
The soil is watered with a solution of chicken manure. The holes are dug in rows in a checkerboard pattern. For 1 sq. m plant 3-4 plants.

Ash or long-term mineral fertilizers are poured into the bottom of the holes. If you planted rye in the fall, then this is not necessary.

Seedlings are watered and fed 3 days before planting. Immediately before picking, it is removed from the pots along with a lump of earth and immediately placed in the hole, forming a root system towards the center. The depressions are filled with soil, which is compacted.

After picking, water the tomatoes. Take 1 liter of warm water per plant. The next time the tomatoes are watered and fed no earlier than a week later.

Basic rules of care

Tomato Radunitsa needs a garter. It is attached to the support with a synthetic thread as it grows. Heavy bunches with fruits that have set will also have to be tied up.

Radunitsa is formed into 1 or 2 stems. The best performance is observed precisely when forming a tomato into 2 trunks.

During the process of pinching, you need to remove excess greenery. All leaves below the first flower cluster, as well as withered and limp ones, are cut off. This procedure is carried out once a week. For one pinching, no more than 3 leaves are removed.

Water the tomatoes as the soil dries out. At least 2 liters of water are consumed per plant. On the day of planting, the soil is not moistened.

After each watering, the soil is loosened. This is necessary to destroy the earthen crust, which prevents root air exchange and evaporation of liquid. During the loosening process, the beds are cleared of weeds.

It is recommended to mulch the beds with straw, peat, hay or humus. Such a layer will slow down the growth of weeds and protect the roots of the plant from adverse weather conditions, infections and pests. Mulch also acts as an additional feeding.

Not all gardeners agree with the need to hill tomatoes. Be sure to do this if new roots form on the tomato stems.

GRATING TOMATOES QUICKLY AND EASILY SUPER METHOD

During the season, fertilizing is applied three times. There are many fertilizer application schemes, here is one of them:

1. For the first time, fertilizers are applied 2 weeks after transplanting the seedlings to a permanent place. Tomatoes are fed with a mixture of superphosphate, urea and potassium salt. For 1 sq. m take 20 g of dry substances.
2. The tomatoes are fed a second time after 14-21 days. Use chicken manure diluted 1:10 with water. Add 1 matchbox of superphosphate to a bucket of mixture.
3. When the ovaries form, a third fertilizing is applied. Use complex fertilizers, including potassium and phosphorus.

Common problems

When growing tomatoes, gardeners often face a number of difficulties.

The most common of them:

1. Tomato leaves change their appearance. If the leaf blade is curled, this indicates a lack of potassium. Purple spots on the leaves indicate fluoride deficiency.
2. Plants have stopped growing. This problem indicates a lack of nitrogen.
3. The plants began to wither after applying fertilizers. This happens if fertilizing was applied without first watering the beds.
4. Tomatoes “fatten” (form a large amount of greenery, but do not set fruit). This occurs when there is an excess of nitrogenous fertilizers.
5. Plants have lost turgor (become lethargic and yellowed). If there are no signs of disease, then the problem lies in improper watering.
6. The tomatoes are tasteless and watery. This happens when too much greenery is removed from the plant.

Diseases and pests

Tomato Radunitsa has low immunity to plant diseases. For this reason, it is important to follow the rules of prevention, which include disinfection of all objects that the plants come into contact with and compliance with crop rotation.

The most common tomato diseases:

1. Late blight. The leaves and fruits of the plant turn black. It is impossible to cure the disease. For prevention, tomatoes are sprayed with iodine solution or purchased antifungal agents (Baktofit).
2. Alternaria blight . Plants become covered with small black spots. At the beginning of the development of the disease, Quadris is used.
3. Anthracnose. The leaves dry out and depressed brown spots form on the fruits. For prevention, “Quadris” is used. For treatment - solutions with Bacillus subtilis.
4. Gray rot. The bushes are covered with a gray coating. Bayleton is used as a preventive measure.
5. Powdery mildew. The greens of the tomatoes are covered with white spots. To combat the disease, sodium humate is used.

SERUM and IODINE against late blight and powdery mildew on: tomatoes and cucumbers. Whey in the garden.

Characteristics of the Snowdrop tomato and cultivation of the variety

The Snowdrop tomato, the characteristics and description of the variety which indicates the possibility of cultivation in regions with harsh climates, has a number of positive characteristics. The tomato is characterized by high productivity, endurance, and adaptation to open ground conditions.

Advantages of the variety

The tomato variety Snowdrop, the result of the work of Russian agrobiologists from Siberia, is included in the State Register of Breeding Achievements. The Snowdrop tomato is intended for growing in greenhouses, heated greenhouses, and on unprotected soil.

Despite excellent adaptation to the climatic conditions of the region, plants of this variety are detrimentally affected by drought and intense heat. The tomato is not picky about soil composition and bears fruit on soil of any type and composition.

A semi-determinate plant of a semi-standard type during the growing season reaches a height of 100-130 cm. The crop has an early ripening period - it begins to bear fruit 80-90 days after emergence.

The first peduncle starts at the level of 7-8 leaves, and then forms at intervals every 1-2 leaves. The tomato is distinguished by its friendly flowering and fruit formation.

Reviews from vegetable growers indicate that Snowdrop tomatoes need to be shaped without removing shoots. To increase productivity, bushes grow into 3 stems. In this case, 3 brushes are formed on each shoot, in which 5 tomatoes ripen.

The variety is characterized by high productivity; from 1 m² you can harvest up to 10 kg of fruit. Tomatoes are round in shape, uniformly colored with an intense red color. The average fruit weight is 90 g, the maximum for the variety is 120-150 g. On the lower branches the tomatoes are larger.

In cooking, the fruits are used fresh. Tomatoes are processed into purees and sauces. It is possible to preserve tomatoes as part of assorted vegetables.

Anyone who planted the Snowdrop tomato notes the good frost resistance of the crop. This allows you to transfer the seedlings to a permanent place without fear of spring frosts.

The Snowdrop variety is able to tolerate drought and is immune to diseases and pests. Tomato is sensitive to the quantity and quality of fertilizing.

Agricultural cultivation technology

To grow healthy plants, you need to carefully prepare the soil mixture. Before planting, it is recommended to treat the seeds with disinfectants.

For this purpose use:

• aqueous solution of potassium permanganate;
• copper sulfate;
• aloe juice;
• hydrogen peroxide solution;
• hot water (up to 50°C).

To strengthen the immune system and promote germination, the seeds are treated with a growth stimulant. The seed is placed in a container with prepared soil to a depth of 1 cm, watered with warm water using a sprayer and covered with film until shoots appear.

Growing seedlings in conditions of light deficiency is carried out using a fluorescent lamp. In the phase of formation of 2 true leaves, a dive is carried out. For this purpose, peat pots with a substrate are chosen.

Seedlings with 7-8 formed leaves and 1 peduncle are transferred to a permanent place. It is recommended to place 3-4 bushes per 1 m². Planting of bushes in the northern regions is carried out no earlier than the beginning of June. Before planting, the soil is disinfected with an aqueous solution of a disinfectant.

Complex mineral preparations and humus are added to the holes. Fertilizers must be applied carefully, carefully choosing the composition of mineral components and the appropriate time for fertilizing. Do not fertilize the soil with fresh manure. This stimulates the growth of green mass and significantly reduces the yield of the crop.

Snowdrop tomato care

In harsh climates and short northern summers with a lack of sunlight, the bushes are sprayed with a superphosphate solution. As a result, the leaves acquire an intense green color, which will speed up the process of photosynthesis and ripening of the crop. To prevent branches from being damaged by the weight of ripening fruits, tall bushes are tied to a support.

This variety of tomato requires moderate watering. Excess moisture can cause late blight. To ensure drip irrigation and prevent the surface layer of soil from drying out, mulching is carried out.

For this purpose, black non-woven fiber or organic materials (straw, hay, sawdust, grass) are used. It is recommended to apply fertilizer at the root. Fertilizing is carried out 7 days after planting in the ground at the stage of ovary formation.

For preventive purposes, a one-time treatment is carried out with special preparations. The bush should be harvested promptly and regularly to speed up the ripening of the remaining fruits.

How to grow seedlings

Mid-season tomatoes in Russia are grown exclusively by seedlings. Otherwise, they simply will not have time to ripen before the onset of cold weather.

Usually the seeds are sown in March 55-60 days before planting in a permanent place. Before growing seedlings, gardeners are advised to familiarize themselves with the indicators of the lunar calendar.

Seed preparation

Before planting, seeds are treated with special compounds. They reduce the risk of plant infection and increase their resistance to adverse environmental factors.

Preparing seeds for planting:

1. Checking planting material for germination . The seeds are soaked in a solution prepared from a glass of warm water and 1 tsp. salt. Floating seeds are considered unsuitable for planting; they are collected and thrown away. The specimens that have sunk to the bottom are washed and used.
2. Disinfection of planting material to prevent plant infection. The seeds are soaked for 20 minutes in a solution of potassium permanganate or hydrogen peroxide. Another option is to soak them overnight in a growing solution.
3. Stimulation of seed growth. This procedure not only accelerates the appearance of the first shoots, but also increases the plants' resistance to unfavorable environmental conditions. Planting material is soaked in Epin, Sodium Humate and Zircon.

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Selection of container and soil

To grow seedlings, take large boxes of shallow depth. Sow seeds both in small plastic cups and in individual peat tablets.

When the seedlings grow, they are planted in individual pots. Use plastic or peat containers with a volume of at least 300 ml.

The soil for tomatoes should be nutritious, but light. Suitable soil mixtures are sold in gardening stores.

Many gardeners prepare the soil for tomato seedlings themselves in the following ways:

• humus, black soil and sand are mixed in equal proportions;
• take equal parts of wood or coconut sawdust and garden soil;
• peat is mixed with the same amount of sand, and ash is added to the composition.

The soil and containers are disinfected before use: treated with a dark pink solution of potassium permanganate.

Advice ! It is convenient to grow seedlings in cake packaging. In this case, the transparent cover will act as a film.

Sowing planting material

Soil is poured into the boxes for sowing seeds. It is watered generously with warm water. Grooves 1 cm deep are made in the soil. Seeds are placed in them at a distance of 2 cm from each other.

The grooves are covered with soil that is not compacted. The containers are covered with film and placed in a warm place.

Growing and care

To grow healthy and viable seedlings, it is important to provide them with proper care.

The list shows the basic rules for caring for plants:

1. Before the seeds germinate, as the soil dries, it is moistened with a spray bottle. When the first shoots appear, they are watered so that the liquid gets only under the root. Water is used at room temperature.
2. After all seeds have germinated, the film is removed. To prevent the plants from stretching, they are transferred to a cool room for a week.
3. Tomatoes begin to sprout when real leaves appear on them. A layer of disinfected drainage (broken ceramics, brick, expanded clay, shell rock, small crushed stone) is poured onto the bottom of individual pots. It will reduce the risk of seedling disease. It is important to ensure that there are holes in the bottom of each container.
4. The seedlings are fed three times during the entire growing period. The first time is 12 days after picking the plants, the next feedings are done with an interval of 2 weeks. For these purposes, it is convenient to use chicken manure diluted in a ratio of 1:10 with the addition of superphosphate.
5. 14 days before picking, the seedlings begin to harden. It is taken out onto the balcony or onto the street. The duration of the first procedure does not exceed 1 hour, then gradually the hardening time is increased to 16 hours.

Note! If a layer of mold appears on the soil in which the seeds were sown, then the problem lies in excessive watering. To correct the situation, the affected soil layer is removed, the boxes are dried, and the ground is watered with a light pink solution of potassium permanganate. A layer of clean soil is poured on top.