Tomato Yenisei - description and characteristics of the variety

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them.
Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it. https://www.youtube.com/watch?v=ytcopyright

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

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Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones.

Rice. 22. “Cardinal” is well kept.

Rice. 23. "Canaries".

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.

Plant characteristics

The fruits of the Yenisei tomato are quite smooth and round, ripen up to 500 grams, the color is bright red, distributed evenly throughout the fruit, the skin is strong and does not crack. And the most important thing is the taste, it is very delicate and soft, slightly sweet and slightly sour, which is good, because the flavors are harmoniously combined. You can eat it straight from the garden, but it’s better to wash it first. In general, the fruits are good to eat both fresh and canned.

tomato Dobrynya Nikitich - description and characteristics of the variety

The best productive varieties

Tomato seeds "Rio Grande"

The bushes of this variety are low - reaching only 70 cm, so they do not require tying or pinching. There are not too many leaves, the fruit shape is standard. They grow in clusters of 8-12 tomatoes per plant, with a slightly oblong shape. The rafts have dense pulp and thick skin, and not too many seeds. The weight is a maximum of 150 grams, but they are often smaller and colored bright red. It tastes like classic tomatoes – with a slight sourness. Ripening occurs approximately 120-130 days after sowing. Fertility is high, can reach three months, until the onset of cold weather.

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The variety perfectly resists low and high temperatures, can withstand even prolonged drought, and is not sensitive to parasites and diseases. If grown over a large area, it does well in bright sun. The fruits can easily withstand even long-term transportation and are well preserved for two to three months if kept cool. They are considered universal in use; if desired, they can be dried or even dried.

Advantages:

Strong fruits;
The thick skin prevents damage to the crop;
High level of endurance.

Flaws:

The taste is a little worse compared to large-fruited varieties.

Tomato seeds "Snow Leopard"

One of the most productive and hardy varieties in terms of climatic conditions - well suited even for Siberian conditions. The yield is quite high: with proper care, you can harvest about 8-9 kg from one bush. This variety can be considered quite early - the average ripening period is about 105-110 days when grown in open ground. In terms of height, the breed is ambiguous: the bush can grow to an unlimited height, so it will need not only gartering, but also shaping. As experienced gardeners advise, it is best if it grows in two stems; moreover, it should not grow higher than 60-70 cm. This is quite convenient, since you do not have to tie it up.

This variety has quite a lot of foliage, and all such leaves are quite large; they should be removed in a timely manner, as they will take away additional moisture, nutrients, and block access to sunlight for the fruit, which will slow down ripening. The shape of the fruit is oblong, slightly flattened. The density of ripened tomatoes is medium, the skin is strong and thick, which allows them to withstand transportation. The color of the fruit is orange-red, the average weight is about 150 grams, but there are tomatoes weighing about 300 grams or even more. From one bush you can collect up to 5-6 kg.

Advantages:

Can be grown in any conditions, including on the balcony;
Ripens quickly;
Resists well against any disease;
Retains an attractive appearance for a long time;
Handles transportation well;
High yield.

Flaws:

It is necessary to monitor the condition of the bushes and shape them in a timely manner.

Tomato seeds "Asvon F1"

This is a hybrid variety that perfectly withstands temperature changes, does not get sick, and is also able to please the summer resident with a fairly rich harvest. It grows well not only in open ground, but also in a greenhouse, greenhouse or even on a balcony. The fruits will be stored in their original form for a long time and can be transported over long distances. It is distinguished not only by its high yield, but also by its early ripening. The bush is not tall and takes up little space, so one square meter can accommodate significantly more plants than another variety. There are not too many leaves, dark green in color. The fruits are formed in clusters of 5-6 pieces; about 8-9 kg of selected tomatoes can be harvested from one bush. During the fruiting period, the plants are simply strewn with fruits, and they also look very beautiful.

The shape of the tomatoes is round, slightly reminiscent of a cube, and the ribbing is almost not noticeable. The skin is shiny, dense, the fruits almost do not crack. The weight of the fruit is about 100 grams - not too large. The pulp is dense and retains its original shape for a long time. The taste is rich, has a slight sourness, tomatoes contain a large amount of vitamins and sugars, dry matter no more than 6%. The color is bright pink.

Advantages:

Excellent taste;
Good yield;
Immunity to parasites and diseases;
Fast maturation.

Flaws:

Not detected.

Tomato Yenisei - description and characteristics of the variety

The Yenisei tomato is a tall plant with large fruits. This is a semi-determinate variety, meaning the plant stops growing when 10 to 12 flower clusters are formed, their placement observed every two or three missing leaves.

How to grow

The Yenisei tomato must be grown using seedlings. To begin with, the seeds need to be placed in an aloe solution for a short time, and then sown in the soil to a depth of one centimeter. When sowing is complete, it is necessary to water the seeds every day with warm water from melted snow or rain (optional, but desirable) and after watering, cover the area with film until the first sprout appears. In order for growth to proceed steadily, you need to sometimes add compost extract.

The Yenisei tomato loves light, so using fluorescent lamps you can speed up plant growth. When two leaves of the seed appear, they need to be planted in different peat vessels. All these actions will help protect the roots of the tomato from various injuries. Planting seedlings can begin in the first ten days of the last month of spring, the order of their placement is like in chess.

According to the research and practice of gardeners, the best fruitfulness of the Elisha tomato is established when the bush matures into one or two stems.

How to care

For good growth and harvest, the following care conditions must be met:

Mandatory loosening of the soil. This must be done carefully so as not to injure the roots. Loosening the soil allows them to breathe oxygen, and this has a good effect on the growth of tomatoes.
Hoeing removes weeds, and removing noxious weeds is another important maintenance activity as they interfere with plant growth.
Water daily with warm water.
Feeding tomatoes with complex mineral fertilizers will help growth and improve the quality of the plant.
If you follow these simple rules, then the best and most delicious tomatoes will be on the table. So, from one bush you can collect from five to six kilograms, and from two, in general, from ten to twelve.

Plant characteristics

Advantages and disadvantages

The advantages of the Yenisei tomato include:

large fruits;
the plant bears fruit well;
amazing taste and good smell;
the fruits can be left for long-term storage and nothing will happen to them, there are no problems with transportation;
The variety is resistant to various diseases.

And there is only one disadvantage of the Elisha tomato - you need to tie up and feed the tomatoes, but this is not so difficult, the payment is worthy for such a wonderful taste!

Reviews

Victor, gardener from the Moscow region, the city of Khimki:
The variety is very tasty. It's easy to care for. And the fruits ripened evenly, large, deep red and shiny. The pulp is made of small grains, soft and juicy. They were stored for a long time, but due to their thick leather there were no scratches or cracks on them. They can simply be stored in a not very warm storage facility.

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Tomatoes for open ground

Among the tomatoes for growing outside, I liked only five. Although all tomatoes for open ground can be grown in a greenhouse, if there is space. It is simply more efficient to occupy a greenhouse not only in width, but also in height, so it is customary to place low varieties outside, under temporary shelter or without it at all.

The hybrid “Market King III F1” got its name for a reason. I grow it under cover and without, depending on how much space remains in the greenhouse after the main plantings. It is considered early ripening, although I would not say so. I plant it with pleasure, because in any summer - both cloudy and hot - it produces a stable harvest.

Rice. 31. “Apple tree of Russia” on a bush.

Rice. 32. “Apple Tree of Russia” stores well, including when frozen.

Rice. 33. “Buyan” is a long-known trouble-free variety for open ground.

Rice. 35. I bought “Leningrad Chill” in economical packaging - 200 seeds in one. It lived up to its name, did not freeze during frosts, and grew well both in the greenhouse and outdoors.

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Rice. 36. But the yellow-fruited variety “Wonder of the World” turned out to be the most cold-resistant for open ground. It sets an incredible amount of fruit.

From the low ones I also tried “Kremlin F1”, “Peach”, “Orange Sun”, “Dushechka”, “Tiger”, “Sanka”. Despite the hype, these varieties disappointed me.

Rice. 37. Dwarfs only need to be mulched in mid-June and come to harvest in early August.

Rice. 38. Although, if you sow them at the end of February, you can harvest the first harvest on July 1, as in this photo.

Rice. 39. They bear fruit all summer.

Rice. 40. “Florida Petit” bore fruit even at home.

This year I will have only three new products: the tall “Shuntuk Giant” and the standard “Far North” and “Winter Cherry”. All of them have good reviews on the forum.

Do you have any tomato varieties that you must plant every year? How many are there, and what are they called?

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

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Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart. I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous.

Rice. 9. The hands grow in such a way that they do not need to be additionally secured with a garter to prevent them from falling.

Rice. 10. There is one peculiarity of the “Bull’s Heart” - a predisposition to the formation of such gnarled fruits.

Rice. 11. But the bulk of the “Bull’s Heart” fruits are very beautiful, tasty and fleshy. By the way, this variety comes in both orange and red.

Advantages and disadvantages

The advantages of the Yenisei tomato include:

large fruits;
the plant bears fruit well;
amazing taste and good smell;
the fruits can be left for long-term storage and nothing will happen to them, there are no problems with transportation;
The variety is resistant to various diseases.

And there is only one disadvantage of the Elisha tomato - you need to tie up and feed the tomatoes, but this is not so difficult, the payment is worthy for such a wonderful taste!

tomato Country bins - description and characteristics of the variety

Description of the ultra-early hybrid tomato Ksenia and growing tips

Tomato Ksenia F1 is an ultra-early hybrid. The first tomatoes are harvested 3 months after planting the seeds. The variety was bred by domestic breeders specifically for the characteristics of our climate. Despite the fact that it is a hybrid, it does not have the artificial taste inherent in its imported counterparts.

What is a Ksenia tomato?

Characteristics and description of the variety:

Tomato Ksenia is a determinate plant, reaches a height of 90 cm.
The bushes are medium-leaved, however, the plant requires garter.
The fruits are round, red, with thick skin.
Per 1 m² (in 2 harvests) up to 8-9 kg of harvest ripens. Tomatoes can be planted both in open ground and under film cover.

How to grow tomatoes?

Planting of seeds begins 2 months before planting the seedlings in a permanent place. The optimal time to start germinating seeds is early April.

To obtain rapid germination, seeds can be treated with a solution of a special growth stimulator. It is better to spread the seeds on a soft cloth moistened with water. To avoid drying out, they are placed in a plastic bag.

When the grains hatch, they need to be planted in the soil to a depth of no more than 2 cm. Sprinkle with a thin layer of soil and spray with water. Having created greenhouse conditions (film covering and temperature +25 ºС), you need to wait for shoots.

The next step is picking the plants. As soon as the first leaves appear, the seedlings are transplanted into separate pots and placed on a windowsill or a bright balcony. Seedlings need a lot of light to grow properly. Watering is done as the soil dries out. Tomatoes really like nettle, so to feed the root system, you can water it once a week with a 3-day decoction from this plant.

10-14 days before the intended planting in the ground, seedlings must be hardened off. For this purpose, in the first 2 days, the room in which the pots with plants are located is intensively ventilated. Then they are taken outside for 10-15 minutes. Every day the time interval is increased, and on the last day they are left outside overnight.

2 bushes are planted per 1 m². They must be tied to a support to help the brushes withstand the weight of the tomatoes. They are usually formed into 2 stems and planted. Before planting, the soil is loosened and fertilized with mineral fertilizer. The same procedure is repeated after 2 weeks. Tomatoes need to be watered sparingly, as frequent watering causes the root system to rot.

An important procedure is weeding and loosening the soil in the root system. This is done to maintain soil moisture

It is necessary to remove weeds, as they feed on fertilizers from the soil, leaving no nutrients for the tomatoes.

The best time for planting in the ground is early June. At this time, the air atmosphere and soil warm up sufficiently, which creates additional comfortable conditions for the growth of tomatoes. The Ksyusha hybrid is often grown for commercial purposes, as the tomatoes ripen quickly, have good taste, are stored for a long time and can withstand long transportation.

Reviews from gardeners about this variety of tomatoes are positive. Vegetable growers note the high yield and excellent taste of tomatoes, as well as resistance to diseases. When planting tomatoes, conditions, soil quality, type of fertilizing and plant care are of great importance. That is why the same variety gives different results from different vegetable growers. If you are a beginner gardener, then before growing, carefully study the characteristics of this crop and listen to the advice of experienced agronomists. This way you can avoid some mistakes when landing.

moefermerstvo.ru

Easy to grow and very productive tomato - Yenisei F1: description of the variety and characteristics

Tomato Yenisei F1 is an excellent hybrid that every tomato lover should try. It harmoniously combines the commercial qualities of fruits with comfortable agricultural technology.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Medium height	Greenhouse, Open ground	Mid-early	Reds	Large	Hybrid	Flat-round

Description and characteristics of the variety

Tomato Yenisei F1 is a semi-determinate hybrid. The shoots grow up to 1 m, are compact and have moderate foliage.

average weight varies in the range of 400-500 g;
color deep red;
the skin is strong and does not crack;
the taste harmoniously combines sweetness and sourness;
The flesh at the break is fleshy, sugary.

Advantages and disadvantages

productivity;
taste qualities 5 plus;
commodity properties;
unpretentiousness of cultivation;
disease resistance.

Minuses:

the need for garter and feeding.

Productivity

From 1 bush they harvest 5-5.5 kg, from 1 m2 the yield is 10-12 kg.

Features of cultivation and storage

Use purchased soil or prepare it yourself. To do this, mix:

2 parts of turf;
1 part compost;
1 part sand.

Of the minerals, add 30 g of superphosphate and 10 g of potassium sulfate per 10 kg of substrate.

How to grow seedlings:

creating a temperature regime of 20-22 degrees;
hardening 1 week;
picking at the age of 20-24 days.

Gardeners' ratings

The tomato hybrid Yenisei f1, developed by Ural breeders, is successfully grown by summer residents in many regions of Russia. We invite you to read the most interesting reviews about the variety.

Tamara Konstantinovna, Ryazan region, Kasimov: “I read the description of the Yenisei f1 tomato on the Internet. I was interested in the fact that it is large-fruited and tasty. I planted them in the greenhouse first, before other varieties. The bush was formed into 1 stem and fed with humus. The result was very impressive: there were a lot of fruits, 400–500 g each. There weren't any rotten tomatoes. The taste didn't disappoint either. Tomato is good fresh and pickled.”

Rezeda Nailevna, Republic of Tatarstan, Zelenodolsk: “The variety is excellent. Does not require complex care. The fruits are smooth, large, shiny. The pulp is juicy, fine-grained. Thanks to their thick skin, these tomatoes can be stored for a long time in a cool place.”

Irina Aleksandrovna, Moscow: “A friend gave me the Yenisei hybrid to try, it pleasantly surprised me. The tomatoes are tasty, juicy, meaty. Last year I planted several bushes in my garden. Grown in a greenhouse. The bush is low, but powerful and branched. The variety is hardy, resistant, and is not afraid of late blight and blossom end rot. Tomatoes of this variety are suitable for salads, as well as various homemade preparations. I rolled them into jars into slices, adding onions and a few cloves of garlic. It turned out divine."

Advantages of the variety

Among the advantages of the Yenisei f1 tomato, gardeners note the following characteristics:

Large fruit.
Abundant fruiting.
Excellent taste and aroma.
Possibility of long-term storage and transportation.

Nuances for tomatoes in open ground and in a greenhouse

Seedlings planted in a permanent place require subsequent painstaking and systematic care.

Watering

Tomato variety "Sensei" is content with moderate watering, which is best done in the mornings or evenings. You should not use tap water for watering with a hose, since cold water has a stressful effect on tomatoes.

Therefore, water that has been settled and heated in a barrel is often used for irrigation. For the first time, seedlings planted in a permanent place are watered after a week. Until the plant blooms, it is watered every 3 days, pouring 3 liters of water under each bush.

After the inflorescences and ovaries appear, the watering rate increases to 5 liters for each bush, but the frequency decreases to once a week. Pour water exclusively under the bush.

Important! During fruit formation, watering intensity should be reduced

Fertilizer application

This variety of tomatoes is very demanding when it comes to fertilizing and at the same time noticeably responsive to the application of fertilizers. Therefore, “Sensei” is fed repeatedly during the growing season, varying both the composition of fertilizers and the method of their application.

The development of green mass is well influenced by nitrogen, which is abundant in organic fertilizers.

When the plant blooms, it is sprayed with a solution of boric acid, which is prepared by adding 10 g of the drug to a bucket of water. This operation prevents the inflorescences from falling off and activates the appearance of ovaries.

A folk remedy in the form of wood ash, which is saturated with potassium, magnesium, calcium and other minerals that are so popular in tomatoes, is useful in this regard.

Stepsoning

Foliage is completely removed from the lower tier, and, if necessary, partially from other tiers. The green mass should not prevent sunlight from reaching the fruit. The stepsons are broken off with fingers disinfected with a weak manganese solution. Experts do not recommend using scissors when pinching.

Description of the tomato variety Vernissage, features of cultivation and care

The Vernissage yellow tomato is valued not only for the original color of the fruit, but also for the fact that it contains a small percentage of purines, which cause allergies in many people. The variety was bred by Ruslan Dukhov, who lives and crosses different cultures in the village of Mishurin Rog, which is located in the outback of the Dnepropetrovsk region.

Line of tomatoes

The breeder created a whole series of Vernissage tomatoes. In 2012, Ruslan received an award for the black fruit with yellow stripes. The tomato was highly praised for its taste.

The pink variety of Perfume was created by crossing Chinese velvet with Moravian miracle. The bush reaches a height of up to one and a half meters. The fruits are set in clusters, each of 6 tomatoes weighs from 60 to 85 g.

Tomatoes are canned for the winter. Vernissage pink surprises with its yield. One plant produces up to 15 kg of brightly colored fruits with yellow stripes.

Through natural selection, the breeder obtained green tomatoes that taste like exotic kiwis.

Features of the variety

All Vernissage series tomatoes have beautiful fruits of different colors. The indeterminate plant is grown in fields and summer cottages in Moldova, Ukraine, and the southern regions of Russia. The variety feels fine in a greenhouse. Tomato bushes stretch to a height of 1.5 m, so their tops are cut off. To prevent them from growing, the shoots are removed, leaving not all the stems, but only two or three of them, which are tied to the trellis.

The first yellow tomato with pink streaks ripens 2 months after the growing season and has:

rounded shape;
pink stripes;
thick skin;
sweet taste;
pleasant sourness.

1 bunch produces 6 fruits; no more than 4 bushes are planted per square meter. An average of 14 kg of tomatoes is harvested from such an area. To make them larger, leave 8 brushes.

Pros and cons

Tomatoes of an unusual color look original in a jar, especially if fruits of different colors are placed in it. The advantages of the Vernissage line include:

excellent taste;
high productivity;
attractive appearance;
resistance to diseases.

Thanks to their thick skin, fresh tomatoes are stored in a cool room until the end of January. They do not wrinkle and are not damaged during transportation over hundreds of kilometers.

The plant is afraid of late blight; the leaves and fruits are loved by Colorado potato beetles.

How to plant and care?

Vernissage seeds are placed in peat pots or in the soil of a greenhouse when the air in it warms up to 20 degrees. When planting, pour a spoonful of ash and superphosphate into the hole. Caring for a tomato variety includes:

bush formation;
spraying against pests and diseases;
feeding with fertilizers;
regular watering.

Colorado beetles flock to tomatoes, no less than potatoes. To prevent insects from landing on the bushes, you need to dilute an ampoule of the Bombardier insecticide in water, stir the composition and spray the leaves with it.

During the growing season, tomatoes are affected by late blight. Treating bushes with Tatu fungicide helps prevent the disease from appearing. For one hundred square meters of land, 30 ml and 5 liters of water are enough.

When the plant begins to develop, the stems are tied to a trellis and excess cysts are removed. It is better to feed tomatoes with humus; 1.5 kg of this organic fertilizer is enough per bush. In hot weather, water the garden bed with tomatoes every other day; in cloudy weather, it is enough to do this once a week. Positive reviews about the Vernissage line can be heard from both summer residents and farmers.

Some are delighted with the original appearance of the fruit, while others are attracted by the commercial qualities of the tomatoes. Black tomato is considered the most delicious among all Vernissage varieties.

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