A win-win option for the gardener - tomato Zero: description of the variety and tips for growing

When choosing which tomato to plant, many gardeners rely on Zero, and for good reason. After all, the variety is characterized by high productivity, excellent taste and absolutely simple agricultural technology.

Characteristics of the variety

The ripening period for tomatoes of this variety is usually no more than 110 days from the moment the plant is planted. It is determinate and forms mainly after 8 brushes, stopping further in its growth. “Zero” bushes are usually low; it is extremely rare to find them taller than 60 centimeters. To top it all off, the plant has a simple inflorescence.

The fruits of these tomatoes have a standard round shape, have a completely normal yellow color, and are relatively juicy. The weight of the fruit directly depends on the manufacturer and varies mainly from 120 grams and reaches 300 grams. Tomatoes of this variety are predominantly six-chambered with low density. They can be kept for a long time and tolerate long-term transportation well.

Description of early ripening tomato Zero and recommendations for growing the variety

Early ripening varieties include the Zero tomato, about which summer residents give the most positive reviews. High assessment of taste and productivity made this hybrid variety popular among owners of gardening and household plots. Early ripening varieties of tomatoes are very popular among tomato consumers, which is why they are grown not only in open ground, but also in greenhouses. Thanks to this, already in early June you can get the first harvest, which is used to prepare fresh salads.

What is a Zero tomato?

Characteristics and description of the variety:

1. Determinate type of plants, which is manifested in the low growth of bushes. The maximum height of the stem is 60-70 cm.
2. During ovary, simple inflorescences are formed, from which small, tasty tomatoes are then obtained.
3. Tomatoes ripen within 100-110 days.
4. Tomatoes have a round shape, yellow color, weight varies from 120 to 160 g, and with proper care, the weight of each fruit increases to 230-260 g.
5. The core of tomatoes is divided into 6 chambers, sometimes their number reaches 8-9. Inside the chambers are small seeds.
6. Zero variety tomatoes have a low density.
7. Tomato productivity is average, but stable. The size of the harvest does not depend on temperature changes and changes in climatic conditions. Therefore, summer residents, as indicated in reviews on forums, receive about 4 kg of tomatoes per 1 m².

The advantages of the variety include the high level of shelf life of the harvested crop and its transportation over long distances. Therefore, tomatoes are often grown for commercial purposes.

Many gardeners leave the fruits for their own consumption. Fresh salads are made from collected tomatoes, soups, pastes, ketchups, purees are prepared, canned, and pickled. Nutritionists advise using tomatoes to prepare dietary salads, which is very important in the summer.

Basic plant care

Proper, careful and attentive care will allow the summer resident to grow healthy tomatoes that will produce an excellent harvest in large quantities; therefore, it is necessary to know the basics of caring for Zero tomatoes.

The buttocks of this variety are suitable for growing in open ground, on average, and for planting in greenhouses and greenhouses. It is recommended to plant seedlings (for mushrooms) two months before transplanting an adult plant into an open alluvium or greenhouse, while attention should be paid to the particular climatic conditions in a particular region, since all care of the plant depends mainly on this.

When the second true leaf appears on top of the plant, the tomato must be plucked, having prepared in advance the pots necessary for the tomatoes to form a strong stem. And it is not recommended to plant more than 7 plants on one square meter, aimlessly as this has a bad effect on the yield.

As the plant grows, the bush must be tied to supports so that it does not break. Don’t forget about periodic feeding with special fertilizers, but in everything you need to know when to stop and follow the instructions.

Characteristics of tomato Zero

Many advantages in characteristic features are decisive for summer residents when choosing a variety for planting.

1. Determinant type.
2. Compact bush, about 60 cm high.
3. The inflorescence is simple.
4. The leaf is ordinary.
5. Early ripening. Ripening in 85 – 120 days.
6. Stable yield - 6 -7 kg per 1 sq. m.
7. Long-term storage: does not crack.
8. Good transportability.
9. Resistance to temperature fluctuations.
10. Unpretentiousness.
11. For open ground and greenhouse conditions.
12. Universal purpose.

Diseases affecting the ass of the “Zero” variety

Like all other tomatoes, the Zero variety tomato also needs treatment and prevention of various diseases that affect tomatoes and directly affect the viability of plants.

To prevent the development of diseases, tomato seeds are sown in advance. Ant. After planting, they are treated with special preparations; the seeds can be disinfected in potassium permanganate. It makes sense to note that the plant needs to be treated before the flowering period; for this, it is recommended to use folk remedies.

Tomato Zero characteristics and description of the variety and its yield with photos

Information about the origin of this variety varies: according to some sources, Central America (Guatemala) is considered the birthplace of Reisetomate; other sources mention Transylvania and Germany.

Among summer residents it is also known under other names Zechen, Traveler's Tomato and Garlic due to its similarity to the head of garlic, which can also be divided into separate cloves. This variety has no analogues.

This type of foreign selection is not included in the register of varieties in Russia, therefore it is considered amateur.

Reisetomate is a productive, mid-season variety; the growing season from seed placement to harvest takes 110-125 days. Grown through seedlings. Grows well in open soil, but prefers greenhouse conditions.

The bush is tall, indeterminate, with a leaf of the usual type. They are formed into 3-4 stems, the height of which is 120-170 cm, sometimes it can reach 200 cm, therefore, a garter is necessary.

The fruits at removable ripeness are red in color, of a bizarre irregular shape, representing many small cherry tomatoes fused together, which can be separated by hand, breaking off from the fruit as a separate tomato, and they will hold the juice. Amazing tomatoes, it is difficult to find two identically shaped tomatoes on the same stem.

When grown in greenhouse complexes, the yield from one plant can reach 8 kg.

Universal purpose: used both in its natural form and after heat treatment. Can be stored in the refrigerator for more than a month.

Before you accurately choose a variety or hybrid of tomatoes, you need to decide where exactly they will grow.

For open ground, low-growing varieties that will ripen early are more suitable. Mid-ripening species in good summer weather can produce a fairly good harvest, but they are susceptible to microflora, which can destroy most fruits.

It is customary to grow tall varieties and various hybrids in greenhouses. Here you can plant absolutely any tomatoes, even late-ripening ones.

What is this species

The characteristics of a tomato help in choosing the necessary species for growing on the site.

Plant:

• Bush: indeterminate.
• Height: 1.5–2 m.
• Inflorescence: simple.
• Number of tomatoes per brush: 8–12 pcs.
• Terms of ripening. 105–115 days, from the moment of emergence.

• Shape: cylindrical.
• Weight: 50–90 g.
• Color: red.
• Density: high.
• Number of cameras: 2–3 pcs.
• Taste: sweet.
• Transportability: high.
• Shelf life: 2–3 weeks.

Searching for detailed characteristics and descriptions of the Cornabel tomato variety is one of the mandatory procedures. It is carried out even before the summer resident acquires the seeds. This is done in order to understand whether this variety is needed on the site.

Plant:

• Bush: indeterminate.
• Root system: powerful.
• Number of tomatoes in a brush: up to 7 pcs.
• Ripening time: 60 days (from the moment the seedlings are planted in the ground).

• Shape: elongated.
• Weight: 200 gr.
• Length: 15 cm.
• Color: red.
• Pulp: juicy.
• Density: high.
• Taste: excellent.
• Transportability: high.
• Presentation: excellent.

Features of cultivation

The hybrid tomato Yaki F1 was specially adapted by the developers of this variety for growing in open ground. An unpretentious, cold-resistant tomato, suitable for industrial cultivation in vegetable farms. Gives friendly crop shoots, i.e. Most of the fruits ripen almost simultaneously.

The yield of this hybrid is 7-8 kg per 1 m2, which exceeds the yield of its closest competitors.

Direct sowing of tomatoes of this variety in the ground is not recommended, since the growing season of the plant is lengthened and the yield is reduced. In addition, under such conditions it is impossible to obtain an early harvest. Yaki F1 tomato seeds are sown 6-8 weeks from the last expected frost date in the region. Sowing is carried out in illuminated warm rooms, heated greenhouses or greenhouses.

Optimal germination of sprouts occurs after 7-14 days at constant soil moisture and temperature. An important point for obtaining healthy and fertile tomato seedlings is the optimal combination of humidity and temperature. A description of the requirements for water quality for irrigation and soil moisture is given in the table.

Planting of ready-made tomato seedlings is carried out according to the 50 x 40 cm scheme, 3-4 plant bushes per 1 m2. It is possible to plant up to 6 bushes per 1m2.

To obtain abundant harvests, the correct selection of a site for planting is also necessary. It must be remembered that it is ineffective to plant the Yaki F1 hybrid on the ground after vegetable crops such as onions, potatoes, cabbage, and eggplants.

The Reisetomate variety is hardy and undemanding, resistant to almost all nightshade diseases. Characterized by fruiting until the coldest weather.

How to grow

An excess of potassium is detrimental for this variety. A high potassium content leads to an increase in the weight of the fruits; the plant cannot hold them. It also interferes with the absorption of calcium.

When the plant has 2 full-fledged leaves, they are picked. Before planting, you can feed the seedlings.

It is recommended to harden the seedlings, take them out to the balcony, or just outside, 2-3 weeks in advance.

Planting and care

The soil for growing tomatoes is prepared in advance, generously fertilized with compost and wood ash in the fall. A high concentration of organic matter and potassium-nitrogen fertilizers has a great effect on nightshade crops. It is necessary to plant seedlings in a permanent place of growth in heated beds, deepening them sufficiently. This will serve to enhance the growth of the lateral processes of the root system.

Suitable for growing in open ground and in greenhouses. Caring for the plant has no special features. “Krasavchik” tomatoes should be grown in the same way as any other variety. Seedlings are planted 1.5–2 months before planting in the ground. The timing is calculated depending on the growing region.

Hardening of seedlings is a mandatory process; this will reduce the degree of stress when transplanting into open ground. This is usually done 1–2 weeks before transplantation to a permanent location.

Those who have planted “Krasavchik” tomatoes recommend forming it into one stem. Be sure to remove the stepsons, a garter to the support is required.

When 6 brushes are formed, the growth point should be removed. Leaving 2 sheets above the last brush.

Watering with warm water after sunset, loosening and weeding are mandatory agricultural practices designed to increase the level of yield. Feeding 2-3 times per season. Plant tomatoes at a distance of 50–60 cm from each other.

Positive and negative aspects of the species

Tomato “Krasavchik” f1, like other tomato varieties, has strengths and weaknesses.

Pros:

• Resistant to diseases.
• High-yielding.
• Unpretentious, capable of forming ovaries under unfavorable weather conditions.
• Excellent transportability over long distances.
• Has a good presentation.
• The fruits do not crack.

Minuses:

• Difficulties in propagating seeds on your own. Hybrid varieties do not produce a harvest in the second year.
• Bush formation is required.

Any variety is characterized from two sides. The variety "Cornabel f1" is no exception.

Pros:

• Versatility.
• Resistance to the vagaries of nature.
• High yield.
• Excellent presentation.
• Disease resistance.
• The shape of the fruit is always identical.

Minuses:

• High cost of seeds.
• Difficulty in forming a bush.
• The collected seeds do not retain the qualities that were inherent in the fruits of the parent plant.

Stepsoning

Correct formation of tomato bushes is an important circumstance when growing.

In addition to removing side shoots, in temperate latitudes it is recommended to tear off the lower row of leaves to allow light in and better air circulation, which reduces the risk of fungal infections.

In hot climates, on the contrary, such pruning is not necessary, since the leaves serve as protection for the fruit from discoloration, overheating and sunburn.

Application

The productivity of planted tomatoes is very high. When performing all agricultural techniques, you can get up to 7 kg from one plant. The plant’s ability to bear fruit regardless of bad weather conditions makes it indispensable for some regions.

Great for salads and fresh consumption. Many people use them to prepare tomato paste, lecho and other types of winter preparations.

Most often, all summer residents use this variety for preservation as a whole. But, besides this, they are perfectly used for preparing fresh salads and decorating the holiday table. “Cornabel” is used very well for drying. These tomatoes are very expensive in the store, so you can make them at home yourself.

Watering

Tomatoes need abundant, but not frequent watering at the root. This stimulates the formation of a powerful root system. Weak moisture of only the top soil layer helps only superficial roots to develop. When watering, it is also important not to overdo it, otherwise the tomatoes will acquire a watery taste, crack and hurt.

Harvest volume and application

High-yielding hybrid. But if you want to get the maximum yield, you should adhere to the following rules:

1. Plant bushes often, but form them strictly into one trunk. This will increase the number and size of the fruit.
2. Horizontal landing. New stepsons grow with their own root system. They form into an independent plant and produce a harvest.
3. Biostimulants can be used. They are not harmful to humans, and can increase the yield quite well.

Light, temperature, humidity

The most comfortable temperature for growing tomatoes is 16-28 degrees. A decrease in temperature slows down the development of plants, and an increase leads to “burnout.”

When flowers form, the plant needs direct sunlight. When the flowering period begins, warmth is more important for tomatoes than bright sun.

In order for the plant to be resistant to diseases, the greenhouse must be ventilated. On particularly hot days, you can even install a fan.

Gardeners' opinions regarding the species

Reviews about the productivity of the “Krasavchik” tomato will give complete information about the variety and whether it is worth growing it on the plot.

• Basil. I planted it on my plot, in general it is not bad, but the yield is low compared to other varieties.
• Isabel. Oh, how the most delicious, smooth and beautiful. Will definitely grow more as the description was true. They are very good for harvesting in winter.
• Rosa Veniaminovna. In one small plot he plants many different varieties of tomatoes. But it’s “Handsome Men” that I like. He loves them for their taste and long shelf life.
• Natalia. I read the reviews of those who planted tomatoes and liked the description. I planted several bushes to try and was pleased with the harvest. Will definitely grow more.

The wide variety of tomato species creates competition. Many varieties, like “Krasavchik,” are gaining a positive reputation and recommendations from experienced summer residents for their positive characteristics. As a result, they come to the top of the list of must-grow species.

Many gardeners get more useful and accurate information from the Internet. Or rather, reading the existing reviews. Real people express their own opinions. They recommend or criticize a new variety. Give recommendations for care or cultivation

1. Sergey. Has been growing tomatoes for 3 years, no complaints. I like everything and am satisfied.
2. Nika. The whole family loves this variety of tomatoes. They are consumed both fresh and in marinades. The structure of the fruit and its density are preserved. The only drawback is the high price for the seeds.
3. Tasha. He grows tomatoes in a small area, so the selection of varieties is very strict. The variety "Cornabel" is one of the favorites. The grown fruit sometimes reaches 450 grams. With proper agricultural technology. It is highly valued for its high yield and taste. He prefers to eat it fresh. Without adding sour cream, butter and mayonnaise. Fruits until late autumn.
4. Hope. Calls the hybrid the best among pepper varieties. Valued for its taste and long shelf life.

Growing a hybrid on a plot gives a 100% guarantee of obtaining a large harvest. You just need to grow and care for the plant correctly. Carrying out the necessary agrotechnical work in a timely manner. And the result will not be long in coming.

Harvest and storage

When technical ripeness is achieved, you can begin to harvest. If necessary, the fruits are picked green and removed for ripening. You should not keep unripe crops in refrigeration units, since cold slows down the ripening of tomatoes and does not have the best effect on their taste.

Growing an exotic tomato on your own plot will not be difficult, but its bizarre appearance will surprise even experienced gardeners.

Source: https://fermerprofi.ru/2019/02/09/tomat-zero-kharakteristika-opisanie-sorta-urozhaynost-foto/

Methods of use

Fruits of tomatoes of the “Zero” variety are used for completely different purposes: they are suitable for preparing a dietary diet, “Zero” tomatoes are also widely used in canning, in preparing all kinds of salads, this variety is also used for pickling.
This variety is loved by many gardeners, as it is high-yielding, resistant to sudden changes in temperature, and the course of fruiting does not depend on environmental conditions.

Reviews from summer residents and gardeners

1. Valusya, 50 years old, Novosibirsk:
   My husband and I decided to try something new and came across an article on the Internet about this variety of tomatoes. At first we were skeptical, since there had already been unsuccessful attempts to dig up truly worthwhile varieties, but this time the deserted (= sparsely populated) one made a mistake in their choice. The fruits are very tasty and juicy, the first eggs appeared after about two and a half months. There was an infinite amount of harvest and we ate our own eggs absolutely all summer, and even salted several jars for the winter; this time we sometimes feast on delicious tomatoes. I highly advise all gardeners to plant this variety!
2. Antonina, 45 years old, Moscow:
   I usually planted long-proven varieties in my dacha, but somehow I was getting bored and wanted something fresh, new, and so the shaberka advised me to try the “Zero” variety. The variety is very unpretentious to temperature changes and, despite the constant changes in weather in our region, fruiting was constant. As a result, there were a lot of tomatoes, I even sent it to my son to try, everyone was happy.

Zero – variety of tomato plant

Variety characteristics:

Properties of the Zero variety:

Recommended region on the map:

Information on the admission of Tomato Zero from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 50294, registered 2008-07-28. The Tomato Zero variety was included in the register of those approved in 2009. Approved for use in regions: All regions.

The originator of the Tomato Zero variety is:

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