Tomato O La La: characteristics and description of the variety, photos of seeds, reviews of tomato yields

When it comes time to decide on the crops to plant, many gardeners are not sure what variety of tomatoes to start growing. Those wishing to grow a tomato plant that is distinguished by its ability to resist diseases and at the same time bear a lot of fruit, it is recommended to take note of the “Oh la la” tomato variety. This particular variety can be easily grown by those gardeners who cannot boast of much experience in caring for tomato crops. The hybrid quickly became popular among Russian farmers. This is a vivid example of the work of talented domestic breeders.

Description and characteristics

Breeders introduced the hybrid “Oh la la”, according to information in the official description from the registry, in 2004. By that time, there were many hybrid tomatoes in the world. But Oh la la, despite this, managed to oust many rivals from the race for popularity and gain recognition. If the crop is grown in a greenhouse, then the variety can also be chosen by residents of regions not with warm weather.

Of course, the exception is the Far North region, where extreme weather conditions make it impossible to grow tomatoes. Gardeners who work in the middle zone or in the southern part of the country can safely grow the plant in open ground.

The hybrid tomato plant “Oh la la” boasts high yields. The bushes of the plant are medium-sized; they grow to their maximum height, reaching one and a half meters. Tomato of this variety is classified as a determinate plant. A huge advantage is good resistance to microorganisms that cause tobacco mosaic. A number of other tomato diseases do not threaten the O la la variety due to its excellent immune forces.

It takes from 90 days to 105 days to ripen. With biological maturity, the fruits begin to turn their characteristic rich pink color. One fruit can weigh at least 150 grams. The maximum weight when using growth stimulants and good fertilizers will reach 250 grams.

Tomatoes have a wonderful taste profile, which was one of the main reasons for the rapid growth in popularity of O la la. The skin of the fruit is dense, and underneath it lies the juicy pulp. The proportion of dry matter in fruits is 6%. More often, the O la la variety, judging by the reviews, is used for table purposes. It is better to consume the variety fresh. But thanks to their neat size, tomato fruits are suitable for canning and making juice. The taste of the product is perfect, but sourness predominates in it.

The fame of “Oh la la” tomatoes, if we consider their characteristics, was brought by their ability to bear fruit well. Under conditions of ideal cultivation and proper care, one plant brings the gardener up to 8 kg of fruit. If you adhere to strict planting rules, then an average of 22 kg of tomatoes are harvested per square meter of land. Despite the fact that O la la tomatoes are rarely planted for sale, they are perfectly preserved and have an excellent presentation.

Reviews

Lyudmila, 49 years old:

“I tried many varieties of tomato, I decided to settle on the O la la hybrid. High-yielding variety, excellent fruit taste. Vegetables are stored for a long time, the growing technology is simple. Even a novice summer resident can grow a good harvest. I recommend this variety to everyone."

Andrey, 52 years old:

“As soon as I retired, I moved to the country. O la la built greenhouses especially for tomatoes and grew crops in them. The variety is unpretentious to growing conditions, the harvest was very pleasing. Not only was I able to enjoy the amazing taste of the fruit myself, I was even able to sell part of the harvest on the market.”

The O la la tomato is attracting more and more attention. Summer residents prefer this variety.

Growing

The timing of planting tomatoes “Oh la la” is determined thanks to plans for transplanting into open ground. It is impossible to give strict deadlines; gardeners need to regulate the timing of sowing tomatoes and their further transplantation into open ground based on the characteristics of a specific climatic zone.

Tomatoes are easy to grow from seeds. For this you will need special pots or a plastic bag.
You can sow the seeds from late March to early April if the gardener plans to grow the plants outdoors. In a greenhouse, it is worth starting sowing seeds earlier, from late February to mid-March.
Young seedlings should be stored at a temperature of 18° C. It is necessary to sow in small pots and later replant in containers up to 9 cm deep to allow the plant to form two true leaves.

Young seedlings are available at garden centers in the spring if the gardener cannot maintain the correct conditions for germination and growth, or does not have the space to grow tomato seedlings.

The plant may need support. Therefore, during transplantation, it is worth thinking about simultaneously installing a support. Before planting, you need to dig up the garden well, water it and loosen it so that the soil has maximum capacity for air circulation. This not only improves the structure of the roots and allows it to strengthen, but also prevents the development of a number of diseases.

For fertilizer it is worth using high-quality compost. If the plant is in danger of frost, cover it overnight. But for additional protection, it is worth organizing mulch for the tomatoes after planting. It can not only reduce the percentage of moisture evaporation and maintain soil warmth, but also increase the amount of useful components in the soil. As a result, the level of fruiting of the “Oh la la” tomato bushes increases.

Recommendations for cultivation

To get a good harvest, tomatoes are planted in seedlings. Preparatory work begins two months before the expected day of planting the plants in the ground. To obtain healthy seedlings it is recommended:

observe the seed sowing depth - 1.5-2 cm;
maintain a constant temperature in the room with seedlings of at least 21 degrees;
after sowing, cover the containers with film;
after the first shoots appear, place the seedlings on the windowsill, provide a constant source of light;
carry out regular watering.

Care

According to reviews and advice from gardeners, the soil on which the “Oh la la” tomato variety is grown should be watered deeply and regularly, at least twice a week. Tomatoes do not respond well to dry periods between waterings. Maintaining soil moisture levels will help prevent rot, the formation of black spots on the leaves. They can spread throughout the plant.
As for the fertilizer, the formula consists of three macroelements. Nitrogen is most important for foliage growth, phosphorus promotes fruit growth, and potassium is involved in creating strong stem and root systems.
Tomatoes of the "Oh la la" variety require a lot of nutrients. You need to fertilize the soil a week before planting and on that day. Tomatoes love phosphorus, which promotes fruit formation. It is not recommended to use fertilizer with a high nitrogen content when plants are just beginning to develop in the soil and are preparing to set fruit. Such fertilizer leads to the growth of the bush, not the fruit.

Gardeners should also turn to “organic” fertilizers.
A number of soil amendments are often called "organic" but are not. The term "organic" in casual gardening parlance does not refer to the chemical composition of the material, but to how carefully it has been processed, toxic to the earth, animals, people. Important! A special criterion for the care regime for the “Oh la la” variety is loosening the soil, which is carried out after each watering.

Description of the variety

Review tomatoes are hybrids - their seeds cannot be planted next season. The bush is tall, reaching a height of 120-140 cm. The plant is determinate - the stem grows to a certain height and stops growing. In terms of ripening time, tomatoes are early ripening. The first harvest can be harvested 90-100 days after the appearance of the first shoots. Tomatoes are suitable for growing both in open ground and in greenhouses and greenhouses.

Tomato varieties for greenhouses:

Main characteristics of the fruit:

Juicy dense pulp;
Round regular shape;
Thin dense skin;
Excellent taste;
Dry matter content in tomatoes is 6%;
The number of seed chambers varies from 3 to 5 pieces;
Ripe tomatoes have a rich, bright pink color;
The average weight of tomatoes is 150-180 grams.

REFERENCE: The weight of individual fruits can reach 250 grams.

The tomato leaf is medium sized, green in color and of normal type. The inflorescence is simple.

Varietal problems

"Oh La La" tomatoes are susceptible to insect pests, especially tomato hornworms and whiteflies. The good news is that the plant resists attacks from pests such as:

aphid;
microorganisms that cause superficial fruit rot.

Bacteria can cause a fungal disease that can infect a plant at any time during the growing season. This will cause gray, moldy spots on the leaves and fruit that will later turn brown.

The disease is spread and maintained by persistent wet weather. This disease can appear on crops from year to year as the organisms that cause the disease overwinter in the soil. The variety is resistant to mosaic viruses, which spoils the leaves and causes the young plant to quickly wither.

Productivity

The “O-la-la-la” variety is characterized by high yield. If you follow all the growing recommendations, you can get up to 8 kg of tomatoes from one bush. If the recommended planting technology is followed, up to 22 kg of tomatoes can be harvested from 1 square meter.

Which regions are best to grow in?

In greenhouses and greenhouses, the hybrid can be grown in any region (except for the Far North).

In open ground, tomatoes of the “O-la-la-la” variety grow well in the southern regions. The following regions of Russia are well suited for growing hybrids:

Krasnodar region;
Astrakhan region;
North Caucasus.

Tomatoes: advantages and disadvantages

The review tomato variety has a large number of positive characteristics:

High yield;
Cold resistance;
Excellent fruit set;
Resistance to lack of sunlight;
The fruits are stored for a long time;
The harvested crop can withstand long-distance transportation;
The versatility of using tomatoes;
Excellent taste and aroma;
Plants are resistant to various diseases.

O-La-La – variety of Tomato plant

Variety characteristics:

Properties of the O-La-La variety:

Recommended region on the map:

Information on the admission of Tomato O-La-La from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 49588, registered 2007-12-20. The O-La-La Tomato variety was included in the register of those approved in 2010. Approved for use in regions: All regions.

The originator of the Tomato O-La-La variety is:

Information about the patent for the Tomato variety O-La-La

Patent holder of the O-La-La variety:

DEDERKO VLADIMIR NIKOLAEVICH

Application for protection of the O-La-La variety No. 49589, registered 2007-12-20.

Patent No. 6135, registered 2011-11-02. Estimated patent expiration date 2041-12-31.

Authors of the Tomato variety O-La-La

Dederko Vladimir Nikolaevich
Postnikova Olga Valentinovna

Other varieties of tomato plant

Search for variety by name

Variety selection

Question to the portal experts

If you haven't found the answer to a question, don't hesitate to ask an expert.

Thanks for the comment! It will be published after checking by a moderator!

No comments yet, be the first!

A portal for those who love their dacha

Your question has been sent for moderation. Don't worry, we quickly check your questions and your question will be answered within 1 day.

We have noticed that you are already registered on our website. We recommend that you log in to view the question you created. If you don't remember your password, you can recover it.

You were not registered until today, so we have registered you. Your password has been sent to your specified mailbox.

Help our site develop!

Please read this message, it will not take up much of your time!

We so need your comments and questions to understand in which direction we should develop.

Don't forget to leave a comment if you found what you were looking for. And if you haven’t found it, use the “Ask an Expert” form in the site header. We will answer this question, and other visitors will be able to find the information that you could not find.

Sincerely, team of the portal Dacha-Dacha.ru

Your question has been sent for moderation. Don't worry, we quickly check your questions and your question will be answered within 1 day.

We have noticed that you are already registered on our website. We recommend that you log in to view the question you created. If you don't remember your password, you can recover it.

You were not registered until today, so we have registered you. Your password has been sent to your specified mailbox.

Agricultural technology for tomato cultivation

Sowing seeds for seedlings is carried out in early March 60-65 days before the expected date of planting in a permanent place. To do this, fill the containers with soil mixture or substrate, lightly compact them and make grooves 1 cm deep.

For better seed germination, you need to maintain the temperature at +28°C. After 7 days, friendly shoots appear, and when 2 true leaves form on the plant, pick them in separate containers.

To obtain high-quality seedlings, you must follow the following rules of care:

periodically moisten the soil;
fertilize with complex mineral fertilizers;
maintain a stable temperature;
loosen the soil;
provide optimal illumination.

The bushes are transferred to a permanent place with 6-7 leaves formed and the first flower cluster. Before planting, seedlings are hardened for 7-10 days, taken outside and constantly increasing the residence time from 30 minutes to several hours.

When planting in the ground, 4 plants are placed per 1 m². It is recommended to plant tomatoes in rows at a distance of 50 cm between the bushes. For tomatoes, choose areas on the sunny side.

Caring for the crop involves timely watering. To ensure uniform distribution of moisture and prevent drying of the surface layer of soil, mulching is carried out using non-woven black fiber.

The use of organic materials (hay, straw, leaves) as mulch serves as a source of additional nutrition for plants. This action limits the growth of weeds.

During the growing season, the bushes require the removal of excess shoots. To prevent the development of various diseases, bushes are treated with Bordeaux mixture for preventive purposes.

The hybrid, whose name is reminiscent of musical notes, will delight you with the friendly yield of the harvest with proper care. One of the best tomatoes adapts well to growing conditions.

This is interesting: Tomato A gardener’s dream: let’s get to the bottom of it

Growing, characteristics and description of tomato variety La la fa

Reading time: 6 minutes
Unpretentious, low-growing tomatoes are very popular among summer residents. La La Fa, having compact dimensions, pleases with an excellent harvest of large fruits. The hybrid is suitable for growing not only outdoors, but also in a greenhouse. A detailed description and characteristics of the La La Fa tomato variety are given in this article.

Description and characteristics of the variety

The La La Fa tomato belongs to a group of hybrid plants obtained from crossing high-yielding varieties. As a result of such crossing, a plant is born that is superior in yield to the parent forms. However, the hybrid is not able to pass on its outstanding qualities to its offspring, so such tomatoes are not left for seeds.

The originator of the Lalyaf tomato is the Gavrish company. The creators of the hybrid paid special attention to the plant’s unpretentiousness, productivity and large-fruited size. Tomatoes can be planted in a greenhouse, film greenhouse (tunnel) or in open ground.

The tomato bush grows up to 75-85 cm outdoors up to 130 cm in greenhouse conditions. The stems need staking, as they are not powerful enough to hold large fruits.

Hybrid fruits La La Fa have a round, slightly flattened shape. The skin is bright red, dense. The weight of tomatoes reaches 150 g, which classifies the hybrid as a large-fruited tomato group. The pulp is juicy, aromatic, sweet and sour in taste.

Other characteristics of La La Fa:

ripening period from sowing to the stage of technical ripeness is 110 days (mid-season);
yield up to 12 kg per 1 sq. m;
friendly ripening of fruits;
resistance to tobacco mosaic virus and fusarium.

The harvested tomato crop is suitable for fresh consumption and all types of processing.

Pros and cons of La La Fa f1 tomato

Drawing conclusions from the described characteristics of the hybrid, the strengths of the plant include its large fruit and high yield. The excellent taste of tomatoes and persistent immunity to disease complement the list of advantages of the tomato.

The disadvantages of this variety include the inability of gardeners to obtain their own seeds for further propagation of La La Fa. Seed material for planting will have to be purchased annually from the manufacturer.

Growing tomatoes

The agricultural technology of the La La Fa tomato is practically no different from the cultivation of other determinate varieties. In most regions of Russia, tomatoes are not sown in open ground, but seedlings are prepared at home.

How to prepare seeds?

Branded seeds can be sown dry, as they have already been treated against diseases and have been calibrated. But to increase germination and strengthen the immunity of future plants, the seeds are processed.

Hardening. Tomato seeds are placed in a damp cloth, wrapped in plastic wrap, and put in the refrigerator. At a temperature of +5 degrees, the seeds are hardened for several days. After hardening, they are germinated and sown.
Germination. You can speed up the emergence of seedlings and weed out non-germinating seeds if you carry out germination. The seed material is poured into a fabric bag, wrapped in toilet paper or sprinkled between cotton pads. The material is moistened and placed in a warm place (on a radiator). After a day or three, sprouts will appear on the seeds and you can sow.
Stimulation. Before sowing, the seeds are kept in a solution of Zircon or Epin. The drugs have a stimulating effect on the seed embryo, accelerating its awakening. Some gardeners use aloe juice (1 teaspoon per glass), succinic acid, and honey for stimulation.

Sowing seed material

Tomato La La Fa is sown 50-60 days before planting the seedlings in the garden. Depending on the climate of the growing region, seedlings are prepared from February to April.

The soil for the crop should be loose, fertile and crumbly. The optimal composition of the substrate: humus, manure or vegetable matter, peat, turf soil and sand. All ingredients are taken in equal proportions. For 5 liters of the finished mixture add 2 tbsp. l. complex mineral fertilizer. This will save the vegetable grower from having to feed the seedlings.

Tomatoes are sown in separate pots, to a depth of 1 cm, or in a common container according to a 2 by 4 cm pattern.

Rules for planting seedlings

Young plants can be taken outside when the air temperature rises to +18 +20 degrees and the soil warms up to +15. The same conditions are needed for seedlings that will be planted in a greenhouse or greenhouse.

Tomato bushes are planted at a distance of 40 cm from each other. Supports for the bush are immediately driven into the planting holes, but you can also install a common trellis for the entire row.

It is recommended to deepen the stem to the first leaves, stimulating the growth of additional roots. Add 1 tbsp to the soil to fill the roots. l. complex fertilizer for tomatoes OMU. The granules gradually dissolve over the course of the season, nourishing the plant. Instead of ready-made fertilizer, you can add the following to each hole:

1 kg of rotted manure;
2 tbsp. l. ash.

After planting, the seedlings are watered abundantly. If the weather is hot, it is useful to irrigate the tomato foliage.

Further care of bushes

The La La Fa tomato is undemanding in care, but in order to get especially large fruits, the plants are watered, fed and shaped.

Watering

In the absence of natural precipitation, the tomato bed is watered 2-3 times a week. Spend 3-4 liters of warm water per plant. During the ripening period of tomatoes, the frequency of watering is reduced to 1 per week.

Mulching the soil will help water the garden less often. If the soil under the bushes is covered with sawdust, straw or grass, the moisture from watering will remain in the ground longer.