Tomato Pervoklaska: characteristics and description of the variety, yield with photos

general information

Winter. New Years is soon. And February is just around the corner. Summer residents and gardeners are already thinking about what, when, and where they will plant. And what varieties of tomatoes to choose in order to get a large harvest, and so that the tomatoes are tasty, beautiful, and sweet. The choice is huge - more than seven thousand varieties of tomatoes: for every taste, size, color.

And I also want to reap the harvest early and enjoy the first tomatoes in the early summer. One of the tomatoes that meets these qualities is the Pervoklaska tomato. Reviews about it are good, and numerous photos of the tomato confirm its productivity. This variety is rightfully one of the ten best pink tomatoes.

Application of tomatoes

The fruits of the Pervoklaska variety are added to salads, preserved in slices, and used to make juice, ketchup and adjika. Tomatoes have medicinal properties that are not inherent in every variety. The pulp contains a large amount of such useful substances:

sugar and lycopene;
antioxidants;
vitamins;
purines.

Lycopene, which Pervoklaska tomatoes contain in large quantities, improves immunity, prevents the development of atherosclerosis, and suppresses the activity of bacteria. To prevent cancer, tomatoes should be eaten at least once every 3 days.

Purines accelerate the absorption of nutrients and help quickly saturate the body. Pink tomatoes are recommended for those who want to lose weight. They are included in dietary and baby food. Tomato Pervoklaska is useful for former smokers. It helps break down resins and remove toxic substances and toxins from the body.

On a note! Tomatoes ripened in the summer under the sun's rays are doubly healthy.
Substances formed under the influence of ultraviolet radiation protect the body from infection and the skin from sunburn. Tomatoes are harvested when ripe and brown. In a warm room, unripe fruits reach the desired condition, acquiring a pink color. They are laid out in boxes and lowered into a cellar or basement. Damaged tomatoes are sent for processing.

Characteristics and description

Each tomato variety has its own distinctive features, its own individual qualities, features that set it apart from the rest. The characteristics and description of the Pervoklaska tomato variety show all the best qualities of this tomato:

determinant;
ultra-early, early ripening;
short – 60-100 cm;
the bush is not very leafy, medium;
leaves are ordinary, dark green;
needs tying and partial pinning;
it is better to form it into three stems to get the greatest yield;
the fruits ripen 90-108 days after the sprouts appear;
the yield is high: up to 5-6 kg of tomatoes can be harvested from one bush;
good transportability and keeping quality;
can be grown both in open and closed ground;
the first flower cluster is formed at the level of the 6th-7th leaves;
Already in July you can pick and enjoy these tomatoes.

Landing in the ground

For planting Pervoklaska tomatoes, beds are prepared on which root crops, cucumbers, cabbage, legumes, onions, garlic, and green manure grew a year earlier.

Replanting tomatoes is possible after 3 years. It is not recommended to plant tomatoes after potatoes, peppers and eggplants, since the crops have similar diseases.

Advice! The beds for Pervoklaska tomatoes are dug up in the fall. For every 1 sq. m add 5 kg of organic matter, 20 g of superphosphate and potassium salt.

In spring, the soil is loosened and planting holes are prepared. First-grader tomatoes are placed in increments of 40 cm, leaving 50 cm between rows. In a greenhouse or greenhouse, it is convenient to arrange tomatoes in a checkerboard pattern. Plants will receive full lighting, and caring for them will be significantly simplified.

The plants are transferred with a ball of earth, which is placed in the hole. After planting, the soil is compacted and the tomatoes are watered abundantly. Over the next 7-10 days, Pervoklaska tomatoes adapt to new conditions. During this period, it is better to refuse watering and fertilizing.

Resistance to diseases and pests

The Pervoklaska variety, like many other varieties of pink tomatoes, is very sensitive to its growing conditions, weather changes, humidity, etc. Because of its sensitivity, it is more susceptible to disease and pests than other tomato varieties.

First-graders are most susceptible to late blight. Therefore, in order to prevent the possibility of infection, it is imperative to follow the rules of agricultural technology; before planting seedlings, the soil should be disinfected, bushes should be planted at the required distance to provide the tomatoes with more sunlight, good ventilation and to avoid excessive planting density and waterlogging.

For prevention, before the ovaries appear, you should spray the tomato bushes with fungicides (every two to three weeks).

It is especially important to follow agricultural practices and monitor the condition of tomato bushes if they are grown indoors.

Diseases, prevention:

greenhouses need to be ventilated often and regularly;
strictly observe temperature and light conditions;

If there is not enough lighting in closed ground, you can supplement the plants with special phytolamps.

Care

“Pervoklaska” is a capricious variety that requires increased attention throughout the season.

Diseases. Sensitivity to temperature changes and high humidity make it vulnerable to diseases and pests. Most often, “first-graders” become infected with late blight. To avoid this, it is necessary to provide the plants with such conditions that they are well lit and ventilated. Excessive soil moisture should not be allowed.

For prevention purposes, tomatoes are treated with fungicidal preparations once every three weeks. If infection does occur, you should immediately get rid of diseased plants and treat healthy ones with copper oxychloride.

Important! Chemical treatment of plants is stopped three weeks before harvest

Pests. The tomato attracts harmful insects with its juicy tops and sweet fruits. Aphids, mites, Colorado potato beetles and slugs can damage the crop. Therefore, plants are regularly inspected for pests. Before the ovary begins to form on the tomatoes, it is sprayed with an insecticide. During the fruiting period, it is recommended to treat greens with herbal preparations.

They will help cope with pests: calendula, parsley, marigolds, which are planted between tomatoes. Insects do not like their peculiar aroma. Tomatoes need regular weeding.

Feeding. Fertilizers are applied 3-4 times per season. The first time - organic matter, after three weeks - the mineral composition, and finally - phosphorus and potassium.

First-grader tomatoes can be harvested without waiting for full ripeness. They will successfully mature in boxes in a cool, dark place. If all growing conditions are met, tomatoes will delight you with a rich harvest in July.

Advantages and disadvantages

Every plant has its pros and cons. Pervoklaska tomatoes are no exception, about which there are many reviews and photos, more positive than negative.

Advantages:

bright, sweet, expressive taste;
early maturation;
uniform yield of the harvest - fruits on several clusters ripen almost simultaneously;
high productivity;
good keeping quality;
excellent transportability;
long fruiting period.

But besides the wonderful advantages, the tomato also has disadvantages:

determinacy can limit the growth of the bush, additional brushes will stop forming, which will limit the yield;
demands for more enhanced mineral nutrition;
susceptibility to diseases, in particular late blight.

Limiting the growth of the bush, of course, limits the number of fruits, but the high yield of the variety, smooth ripening and excellent taste of tomatoes still delight those who like to eat aromatic pink sweet tomatoes.

Common mistakes when growing

Many gardeners, especially beginners, make mistakes when growing this variety and, as a result, get a tasteless and meager harvest. This usually happens for several reasons:

use of low-quality Pervoklaska tomato seeds (infected with diseases or expired);
sowing in acidic, infected or poor soil;
planting seedlings on a bed without hardening, which leads to the death of young bushes;
violation of the irrigation regime and crop rotation rules;
non-compliance with the planting scheme and dosage standards for fertilizing;
lack of preventive treatments;
dense plantings;
lack of weeding.

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Features of growing the variety

Pervoklaska is grown like other varieties of determinate early tomatoes. However, this tomato also has its own nuances:

in the south, Pervoklaska tomato seeds can be sown directly into the ground, three to five seeds per hole;
it is generally better to grow it in open ground than in greenhouses;
both seeds and seedlings need to be planted at a distance of 50x50 cm (or more is possible), in a square-cluster method;
be sure to tie it up so that the bushes do not break or droop under the weight of the fruit;
It is better to plant two or three plants per hole;
to increase and prolong the yield of the crop, bushes can be formed into two or three stems;
You can sow First-Grade tomatoes for seedlings in the second half of March:
First-Grade tomatoes will become sweet if they are not shaded by leaves, so it is important to plant the bushes so that they are illuminated by the sun as long as possible and evenly.

When picking tomatoes on one bush (about three around), it is useful to leave one ripe tomato. It releases ethylene, which “infects” unripe tomatoes with ripeness, and they ripen faster.

As can be seen from the reviews with photos written and posted by those who have already planted Pervoklaska tomatoes, this pink sweet tomato is gaining more and more sympathy. Its distribution area is expanding and moving further to the north. In colder regions, Pervoklaska attracts with its early ripening and friendly harvest of delicious tomatoes.

Obtaining seedlings

To grow Pervoklaska tomatoes, plant seeds at home. After germination, the tomatoes are provided with the necessary humidity, temperature and light. If necessary, seedlings are pruned, and the plants are hardened off before planting.

Preparatory stage

Planting work is carried out in February or March. The soil for tomatoes is prepared in the fall by mixing equal amounts of fertile soil and humus. To disinfect, the soil mixture is calcined for 20 minutes in the oven or watered with a weak solution of potassium permanganate.

It is convenient to plant tomatoes in peat tablets. Then Pervoklaska tomatoes are grown without picking.

Soaking them in warm water helps to increase the germination of tomato seeds. The planting material is wrapped in a damp cloth and left for 2 days. If the seeds are granular, then no processing is required. The nutrient shell contains a complex of substances necessary for the development of seedlings.

Advice! The prepared soil is poured into containers 12-15 cm high. Pervoklaska tomato seeds are placed every 2 cm and peat 1 cm thick is poured on top.

Be sure to water the plantings. The containers are placed in a dark place, where they are provided with a temperature of 24-26°C. In warm weather, tomato seed germination occurs faster. Sprouts appear in 4-10 days depending on the ambient temperature.

Seedling care

Pervoklaska tomato seedlings develop successfully when a number of conditions are met:

temperature during the day from 20 to 26°C, at night from 16 to 18°C;
adding moisture as the soil dries;
ventilation of the room;
diffused light for 14 hours.

The seedlings are watered with warm, settled water. When the soil begins to dry out, it is sprayed with a spray bottle.

When daylight hours are short, additional lighting is installed. Phytolamps or fluorescent lighting devices are installed at a height of 20 cm from the tomatoes.

When 2 leaves appear, Pervoklaska tomato seedlings are plucked. Each plant is planted in a separate container with a volume of 0.5 liters. The soil is used with a similar composition as when planting seeds.

3-4 weeks before transferring Pervoklaska tomatoes to a permanent place, they are hardened in the fresh air. The containers are transferred to the balcony or loggia. Tomatoes are left in direct sunlight for 2-3 hours. Gradually this period of time is increased so that the plants get used to natural conditions.

When the Pervoklaska tomatoes reach 30 cm, they are transferred to a greenhouse or an open area. These tomatoes have about 6 full leaves and a powerful root system.

What vegetable growers say about the Pervoklaska tomato

Everyone, young and old, rejoices at early tomatoes. Those who planted pink Pervoklaska tomatoes give only positive feedback. After all, large-sized sugar fruits are always appreciated. They are suitable for summer salads and vegetable dishes. Cut into slices, they are used for canning in gelatin. Tomato juice made from juicy pulp is especially tasty.

One of the excellent early ripening varieties, Pervoklaska, is popular among gardeners because it is unpretentious in care and quickly forms tomatoes.

Reviews from gardeners

Many summer residents are attracted by the Pervoklaska tomato variety due to its early ripening and decent yields. Gardeners who have been growing it for several years now leave positive reviews about it:

the bushes are compact and do not require staking or pinching;
the seeds germinate well, the seedlings easily transfer to the site and are characterized by good growth;
medium-sized tomatoes are suitable for any dishes and preparations for the winter;
With sufficient fertilizer, the bushes seem to be strewn with fruits, which ripen in mid-July, which is convenient for regions with short summers.